Salad with pickles and beans: recipe with photos, ingredients, seasonings, calories, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads are different. Someone likes it more satisfying, with sausage and mayonnaise dressing. Some people like the light version with fresh herbs. Salad with pickles and beans can be found in different versions. It turns out hearty and spicy at the same time. So, many people love the combination of soft beans, pickled cucumbers and crispy crackers. It is for this reason that salads with such a set of ingredients are so popular. And some like puff salads, in which all the ingredients are thoroughly soaked in juice from lightly s alted cucumbers and mayonnaise.

Salad with boiled carrots and beans

From these ingredients, a hearty and tender salad is obtained. Beans, pickles and carrots are a great combination, although for many it looks a bit unexpected. Also, we must not forget that garlic gives the dish a sharpness, so its quantity can be adjusted.

For this dish you need to take:

• canned beans;
• three pickles;
• one carrot;
• onion head;
• two eggs;
• a couple of garlic cloves;
• packaging any croutons;
• two tablespoons each of mayonnaise and vegetable oil;
• any greens you like.

How to make a delicious salad?

Pre-boil carrots and eggs. Cool at room temperature and clean. Cut both ingredients into small cubes. The cucumber is chopped into thin strips. Onions are peeled and cut into thin half rings.

Heat oil in a frying pan. Fry the onion in it, stirring occasionally to make it ruddy and appetizing.

The beans are opened, the liquid is drained, and the beans themselves are washed, allowed to drain excess moisture. Add to the rest of the ingredients. Put the already cooled onion. Garlic is peeled and finely chopped, mixed with mayonnaise. Dress the salad, spread the croutons on top. If you want them to be tough, then fill them with salad before serving. Decorate with fresh herbs.

Why is this salad so popular? Beans, pickles and croutons are an interesting combination. Even children love him.

Chicken fillet salad

This option is more satisfying, as it has more protein due to the addition of chicken fillet. To prepare a salad with beans, chicken and pickles, you need to take:

• two hundred grams of beans;
• two cucumbers;
• one chicken fillet;
• a couple of tablespoons of mayonnaise;
• a couple of garlic cloves;
• spices and herbs optional.

The fillets are washed and dried. Cut into pieces and fry in a small amount of vegetable oil. Cucumbers are cut into circles, quite thinly. Boil the beans until cooked, cool. Add to the rest of the ingredients. Finely chop the garlic and sprinkle over the salad. Seasoned with mayonnaise and sprinkled with fresh herbs. Pairs well with parsley and dill. Season to taste with spices and s alt.

Delicious salad with homemade croutons

This bean and pickle salad is quick to make. For him, crackers cooked at home are used. However, in the absence of time, you can also use purchased ones, for example, with cheese flavor.

For this recipe you need to take:

• two hundred grams of pickles;
• as much hard cheese;
• a can of red beans;
• three cloves of garlic;
• a teaspoon of dried dill;
• four tablespoons of mayonnaise;
• six slices of white bread.

Start cooking salad with pickles and beans by preparing croutons. To do this, remove the crust from the bread, cut it into small cubes. Preheat the oven to 150 degrees, only after that the pieces of bread are placed on a baking sheet and baked for fifteen minutes. Periodically check the bread so that it does not burn. Then the croutons are taken out and allowed to cool.

Delicious dish: cooking recipe

Cucumbers are cut into small cubes and put in a salad bowl. Cheese is rubbed on a coarse grater. Since it is pickled cucumber that is used, it is better to take cheese with lesss alt content, more fresh. But it all depends on taste preferences.

Beans are washed with boiled water and allowed to drain excess liquid. Garlic is passed through a press. All ingredients, except crackers, are combined. Seasoned with dried dill and mayonnaise. Crackers are served separately or sprinkled on each plate with a salad with pickles and beans.

Liver salad: benefits and taste

This option is considered quite original. You can use any liver in it, for example chicken.

For such a salad with beans, eggs and pickles you need to take:

• 400 grams of liver;
• one hundred grams of beans;
• three eggs;
• 150 grams of cheese;
• a bunch of green onions;
• onion head;
• 200 ml mayonnaise;
• two small pickles.

First boil the liver. To do this, boil s alted water, and the product itself is separated from the films. Boil for fifteen to twenty minutes after boiling. Take out and chill. Finely chop the green onion.

The eggs are boiled and cut into cubes. Beans can be taken both canned and raw. The latter is boiled until tender, and the canned is simply washed.

Onions are peeled and finely chopped, cheese is rubbed on a fine grater. All ingredients are combined and seasoned with mayonnaise. It is better to let the dish brew in the refrigerator for an hour.

Fish salad with beans

This version of the salad is not so common. Howeverit's worth trying it out. To do this, take:

• a couple of cans of sardines in oil;
• one carrot;
• two processed cheeses;
• one potato;
• 500 grams of pickles;
• two eggs;
• 50 grams of any lettuce leaves;
• a couple of cloves of garlic;
• one hundred grams of canned beans;
• a small onion;
• mayonnaise for dressing.

This salad with pickles and beans looks beautiful. Gather it in layers. First, boil potatoes and carrots. Cut them into cubes. Eggs are crumbled finely. Cheese tinder on a fine grater. The onion is cut into cubes, the garlic is also chopped. Mash the sardines in a bowl; no oil is added. Finely chop the cucumbers. The beans are washed with water. Each ingredient, except cucumbers, is mixed with mayonnaise.

Start picking lettuce. Lettuce leaves are placed at the bottom of a flat plate. Sprinkle with potatoes. Sprinkle each layer with cucumbers. Then comes fish, carrots, topped with garlic and onions, then beans, cheese and eggs. Top with a little mayonnaise and smooth.

Salad with sausage and white beans

This option is very satisfying. For him they take:

• one hundred grams of canned white beans;
• three pickles;
• four potato tubers;
• three hundred grams of sausage;
• two eggs;
• 150 grams canned peas;
• a little greens and mayonnaise for salad dressing.

What is the beauty of this salad? Beans, pickles and sausage are simple ingredients, almost everyone has them.every housewife. And cooking is very quick and easy.

Potatoes are thoroughly washed and boiled right in their skins. Cool and clean, cut into small cubes. The eggs are boiled and cut into small pieces. The sausage is cut into cubes. The cheese is cut into small strips. Cucumbers get rid of the ends and crumble finely. Everything is combined, peas are added and seasoned with herbs and mayonnaise.

Beef salad

This hearty dish is very popular with men. For its preparation take:

• 500 grams of meat;
• 100 ml mayonnaise;
• three eggs;
• onion head;
• three hundred grams of cucumbers;
• 150 grams of beans;
• a pinch of black and red pepper.

The beef is thoroughly washed, boiled until tender. For piquancy, you can add bay leaf to the broth. The finished meat is removed from the water, cooled and disassembled into fibers. Wash the beans thoroughly and drain the liquid.

Onions are peeled and finely chopped. Cucumbers are cut into half rings. All ingredients are combined, seasoned with two types of pepper and mayonnaise. Serve when the salad is infused.

Salad with two types of beans and walnuts

This salad looks very interesting, but it's also easy to prepare! Nuts give more satiety, and two types of beans make it very bright. First you need to prepare all the ingredients, namely:

• 200 grams each of canned white and red beans;
• 200 grams of boiled sausage without fat;
• one hundred grams of pickles;
• half of an onion;
• 50 grams of shelled walnuts;
• mayonnaise for salad dressing.

First, the beans are thoroughly washed to get rid of the broth in which they were stored. Boiled sausage cut into cubes. The cucumber is removed from the tips and also cut into strips. Chop the onion as finely as possible. The nuts are crushed with a knife, it should turn into a fairly large crumb. All ingredients are combined and seasoned with mayonnaise. This salad with pickles and beans can also be garnished with any greens.

Bean salad is a delicious and satisfying dish. Some options look very beautiful, for example, those that are collected in layers. Also, salads with canned beans are also good because they are prepared quickly. And pickled cucumbers add spice to the salad. If the recipe contains croutons, store-bought or homemade, they give the salad a nice texture.