2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The recipe for jam and yogurt cake is a must. This dessert has many he alth benefits. For example, baking a cake is not difficult: no need for long whipping and other difficulties. Ease of preparation contributes to the fact that such a dessert can often be found at the time of everyday tea drinking. It is especially important to know the recipe for a kefir jam cake if you are fond of cooking sweet homemade preparations, and your relatives simply do not have time to eat jam over the winter. They definitely won't refuse a tender cake.
Kefir cake with jam
Let's get him ready for tea right now. The list of components is quite simple:
- Chicken eggs - two pieces.
- Sugar - about a glass. You can use a little less if you have a very sweet jam.
- Kefir - 1 cup. It is advisable to use kefir or yogurt of high fat content. However, in the absence of it, the 1% fat content of a fermented milk product is also perfect.
- S alt is literally on the tip of a knife.
- Baking Powder - 1 Standard Small Pack.
- Premium flour - 1.5-2 cups. Pre-siftto oxygenate and remove impurities.
Step cooking
Turn on the oven and start the cake base. Take deep dishes. It can be a cup, saucepan or bowl.
Pour yogurt. We break the eggs, use a fork to mix these two components. We send jam and sugar here. Mix again until smooth. Let's add a pinch of s alt. Next, pour one and a half cups of flour and baking powder. Mix the ingredients again and look at the consistency of the dough we got. We need to have a dough similar to sour cream with a fat content of 15-20%. It is viscous and not liquid. If your flour has a low amount of gluten, then the dough may remain liquid. Only then we introduce the rest of the flour - another half a glass. And now the dough, in any case, is already suitable for baking a delicious homemade tea cake out of it.
Bake, decorate
And now let's start baking the confectionery. Lubricate the form with vegetable oil and pour all the dough into it. We send it to a hot oven. At a temperature of 180-200 degrees, the cake will be ready in thirty to forty minutes. Check doneness with a toothpick.
If you don't have an oven, then bake a cake in a slow cooker. Lubricate the bowl with oil and lay out the dough. Connect the device to the network. Set the "Baking" mode. Check readiness after 60 minutes. If necessary, set the "Baking" program for another 20-30 minutes.
Finisheddecorate the confectionery with any cream or icing. It can be cut into cakes, soaked with jam or condensed milk.
Recommended:
Delicious kefir and jam cake
Surely every housewife dreams of the recipe for the simplest and most delicious cake. So that it does not require a lot of effort, time for cooking, and most importantly, it would use the simplest products. In fact, there are such cakes. One of them is a delicious biscuit baking option with kefir and jam
Fish with carrots and onions in the oven: recipe. How to bake fish with carrots and onions in the oven?
Fish with carrots and onions in the oven. What could be tastier? This dish can be served at the table with a side dish of potatoes or vegetables, or it can be consumed as an independent dish. In this article, we have collected the most interesting recipes for cooking this dish
Pie in the oven on kefir. Pie with cabbage on kefir in the oven
If you want to treat your loved ones with delicious pastries, but you have very little time, then pay attention to this article. In it, we will tell you how to cook a pie in the kefir oven, and also introduce you to little tricks that make such desserts airy and light
How to cook plum jam for the winter? Plum Jam Recipe and Tips
Many housewives know how to cook plum jam. After all, this dessert is very popular in our country
What is the difference between jam and jam, marmalade and marmalade?
What a great variety of sweet desserts was invented on the basis of berries, fruits and even some vegetables, boiled with sugar and carefully placed in jars, so enticing sweet tooth. Usually these desserts are used as a filling in homemade cakes or eaten spread on toast with hot tea. But for many of us it is difficult to understand - what is the difference between jam, jam, marmalade and confiture, what is the technology for preparing this or that fragrant dessert
