2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Most of us are familiar with a dish called nuggets. It is pieces of fillet (most often chicken) breaded, fried in vegetable oil, due to which the meat is covered with a ruddy crispy crust. Today we offer a closer look at this dish and learn how to cook nuggets at home.
Most often, chicken or fish fillets are used for cooking. However, if you like experiments, you can also try veal. As for the side dish, this dish goes well with vegetable salads.
Standard recipe for homemade nuggets
This dish does not require complex and expensive ingredients, and it will take very little time to prepare.
Required products: half a kilo of chicken fillet, a couple of eggs, flour, breadcrumbs, pepper and s alt, and vegetable oil for frying.
Cooking process
Cut the fillet into small pieces, s altand pepper. You can also add any seasonings if you like. Dredge the fillets well in flour. We beat the eggs. Dip the floured chicken pieces into the egg mixture. Then we coat with breadcrumbs. Heat oil in a deep frying pan. We put future nuggets in it. The oil should completely cover the chicken pieces. Fry the meat on both sides until golden brown. Delicious homemade nuggets are ready! It is best to serve them piping hot. Bon appetit!
Recipe for fish nuggets with cheese
We offer you the option of preparing this fish fillet dish. In combination with cheese, it turns out to be very fragrant and tasty.
In order to cook fish nuggets at home, we need the following ingredients: half a kilo of pollock, four chicken eggs, 150 grams of hard cheese, 200 grams of flour, vegetable oil, as well as s alt, pepper and other seasonings to your taste.
Cooking process
We clean the fish from scales, bones and entrails, rinse thoroughly and cut into small pieces. S alt, pepper and add seasonings. Finely grate the cheese on a fine grater and mix it well with flour. In another bowl, beat the eggs and add some s alt. Dip the pieces of fish fillet in the egg, then roll in flour with cheese and send to a frying pan with heated oil. Fry on both sides until golden brown. Homemade fish nuggets are ready! This dish is best served hot. Itgoes well with mashed potatoes and fresh vegetable salad.
Savory fish nuggets
This recipe is for real gourmets. These nuggets, unlike other options, are not fried in vegetable oil in a pan, but are baked on a baking sheet in the oven.
To prepare a delicious dish, we need to stock up on the following products: a pound of fresh cod, a couple of chicken eggs, half a lemon, black pepper and s alt to taste, a quarter cup of milk, 4 tablespoons of Greek yogurt, two tablespoons of Dijon mustard, one a tablespoon of hot sauce, two cups of breadcrumbs.
Cooking process
Crack eggs in a bowl, add mustard, hot sauce, milk, yogurt to them and mix until a homogeneous creamy mass is formed. Pour the breadcrumbs into a separate bowl. We prepare a baking sheet by laying baking paper on it.
Squeeze half a lemon onto the washed cod fillet, add s alt, pepper and other seasonings and cut lengthwise into long strips. We cut each of them into small pieces of the same size. Dip the fillet in the egg mixture, and then thoroughly roll in breadcrumbs. We spread the pieces on a baking sheet and send them to the oven preheated to 200 degrees. Bake them for about 10 minutes until golden brown. You can serve spicy fish nuggets at home with tartar sauce. Bon appetit!
Fish nuggets with vegetables and rice in sweet and sour sauce
If you want to treat yourself and your family to a delicious and original dish, then be sure to try this recipe. Cooking nuggets at home in this way will take you no more than an hour, and the result will exceed all expectations.
So, first you need to prepare the following ingredients: a glass of rice, a pound of fish fillet (for example, sea bass), 200 ml of vegetable oil for frying, 5 tablespoons of flour, the same amount of starch, a tablespoon of milk, a glass of carbonated of water, 150 ml of Chinese sweet and sour sauce, three bell peppers, one onion, 4 tablespoons of soy sauce and herbs for decoration.
Cooking process
Start by preparing the batter. To do this, combine flour with s alt and starch in a bowl, add milk and sparkling water, mix well and put in the refrigerator for 30 minutes. Rice is washed and boiled. Cut the washed fish fillet into small pieces.
Go to the preparation of the sauce. Wash and de-seed the peppers and cut them into thin strips. We clean and chop the onion. In a preheated pan with a little oil, fry peppers and onions, then add sweet and sour and soy sauce, half a glass of plain water, stir, bring to a boil and cook for about 8 minutes.
Dip the pieces of fish in the sauce, and then fry in a large amount of hot oil until they are golden brown. Put rice and nuggets on a dish and decorate with herbs. Enjoyappetite!
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