What to cook in pots quickly and tasty: a list of dishes, interesting recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ceramic or ceramic dishes have long been popular with housewives living in all corners of the planet. It is believed that it not only preserves the vitamins contained in the products, but also enhances the taste of the final dishes. Today's material will tell in detail how and what to cook in pots quickly and tasty.

General tips

In such utensils, you can do everything that is enough for imagination. It produces fragrant soups, rich borscht, delicious cabbage soup, crumbly cereals, soft meat and juicy vegetables. It cooks julienne, roast, stew, pilaf and even dumplings. In general, the list can be extended indefinitely, so we will not do this.

In order for everything to turn out as planned, and hearty food to appear on your table on time, you need not only to decide on the dish itself, but also to process the dishes correctly. Before preparing a delicious dinner, the pots are immersed in cold water and left for ten minutes. Thanks to such actions, ceramics will notdry up and the effect of a double boiler will be created inside. This will not only save twice as many vitamins, but also significantly extend the life of the containers themselves. Having de alt with the main points, you can begin to consider specific recipes.

Pea soup with ham

This hearty and tasty dish is an interesting combination of vegetables, legumes and sausages. In general, it has everything you need for a full meal, which means that you can safely offer it to your relatives. To cook it in your own oven, you will definitely need:

• 300g chopped dry peas.
• 300g potatoes.
• 200g ham.
• 3 small onions.
• 2 medium carrots.
• Kitchen s alt, spices, pure water and oil.

Having figured out what to cook quickly and tasty in pots for dinner, you need to consider how to do it right. First you need to process the onions and carrots. They are cleaned, washed, crushed and sautéed in a greased frying pan. When they acquire a barely noticeable golden hue, they are laid out in three pots. Slices of potatoes, slices of ham and pre-soaked peas are distributed on top. All this is s alted, seasoned, poured with water, covered with lids and put on a baking sheet. First, the soup is cooked at 180 ^oC, but as soon as it starts to boil, the temperature is reduced to 150 ^{oC and waited within five minutes. The cooked dish is infused for a short time in the switched off oven and only then served.}

Ear

This recipe will arouse genuine interest among those who are wondering what to cook quickly and tasty in fish pots. The ear welded on it is very similar to the one that was made at the stake. To feed it to your family, you will need:

• 700g fresh fish.
• 500 g new potatoes.
• 100 g of vodka.
• 1 liter of pure water.
• 4 bay leaves.
• Kitchen s alt, garlic, herbs and spices.

Before you cook fish soup deliciously in pots, you need to process the fish. It is cleaned, gutted, washed, separated from the bones, cut and laid out in ceramic containers. Slices of potatoes, lavrushka and garlic are also sent there. All this is s alted, seasoned, poured with water and vodka. Filled pots are placed on a baking sheet and sent to a moderately heated oven for half an hour. Before serving, the finished fish soup is sprinkled with chopped herbs.

Buckwheat with chicken

This dish will certainly be appreciated by everyone who wants to find out how tasty it is to cook crumbly porridge with bird fillet in pots. Everyone without exception likes the combination of buckwheat and chicken, which means that it will often appear in your diet. To make this lunch or dinner you will need:

• 1 small onion.
• 1 cup dry buckwheat.
• 300 g chicken fillet.
• S alt, water and oil.

The washed and dried fillet is cut into pieces and fried together with chopped onion in a greased hot frying pan. The toasted meat is laid out in pots and supplemented with sorted cereals. All this is s alted, poured with clean water so that it is intwo times more than buckwheat, and sent to the oven. Ready porridge is optionally flavored with butter.

Chanakhi

The recipe below will definitely be in the collection of everyone who is looking for what to quickly and tasty cook in pots from Georgian cuisine. The dish made according to it is an exquisite combination of lamb, vegetables and tomato juice. To feed your family with delicious chanakhi, you will need:

• 500g red ripe tomatoes.
• 800g lamb.
• 5 potato tubers.
• 3 onions.
• 3 cloves of garlic.
• 2 eggplants.
• Tomato juice (½ cup per pot).
• S alt, herbs and adjika.

A real Georgian dish in pots can be easily prepared by any housewife who can act strictly according to the instructions. All vegetables are washed, if necessary, peeled and chopped. When everything is done, pieces of lamb, onions, potatoes, eggplants and tomatoes are alternately laid out at the bottom of the pots. Each layer must be s alted and supplemented with adjika. All this is poured with tomato juice, flavored with crushed garlic, covered with foil and cooked at 200 ^oC. An hour later, the temperature is reduced to 180 ^{oC and the same amount is expected. The finished dish is sprinkled with chopped herbs and briefly insisted under the lid.}

Dumplings

This delicious and very popular dish is the best of everything that can be quickly prepared in pots. To serve it for dinner, yourequired:

• 200g Parmesan.
• 1 kg of frozen dumplings (store-bought).
• 1 liter of milk (2.5%).
• S alt, herbs and mayonnaise.

Dumplings are laid out in pots and poured with milk. All this is s alted, sprinkled with herbs, rubbed with cheese and smeared with mayonnaise. Filled ceramic containers are covered with lids and sent to the oven. Cook dumplings at 220 oC within twenty-five minutes.

Potato with mushrooms in creamy sauce

This hearty and flavorful dish is the most popular of all that can be quickly and easily prepared in pots especially for a family holiday. It turns out quite beautiful, and most importantly tasty, which means it will not take the last place in your menu. To make it at home you will need:

• 300 g of mushrooms.
• 150g parmesan.
• 300 ml cream (15-20%).
• 1 kg potatoes.
• 1 onion.
• Kitchen s alt, ground nutmeg, coriander and Italian herbs.

Before you cook delicious potatoes in pots, they are peeled, washed and cut. Then it is laid out in ceramic containers and covered with onion half rings and mushroom quarters. All this is poured with s alted cream mixed with spices and baked at 200 oC for half an hour. After the indicated time has elapsed, the contents of the pots are rubbed with parmesan and returned to the oven for another ten minutes.

Roast

This is a traditional dish of Russian cuisine,which is especially popular with lovers of hearty meat food. Before preparing a delicious pot roast, be sure to check that you have everything you need on hand. In this case, you will need:

• 300g pork.
• 2 sweet peppers.
• 4 potato tubers.
• 1 carrot.
• 1 onion.
• 3 cloves of garlic.
• 3 tbsp. l. tomato paste.
• S alt, spices and drinking water.

Everyone who knows how to use the oven can prepare a delicious pot roast. Washed and dried meat is cut into medium-sized pieces and laid out in ceramic containers. Carrots, potatoes, peppers, crushed garlic, onions and chopped herbs are evenly distributed on top. All this is s alted, seasoned with spices and poured with water, in which tomato paste was previously dissolved. Roast at 200 oC for at least fifty minutes.

Pilaf

Housewives who have not had time to choose what to quickly cook in pots for dinner should pay attention to a simplified version of the well-known oriental dish. To serve a delicious and satisfying pilaf to the table on time, you will need:

• 600 g pork tenderloin.
• 300g long rice.
• 1 onion.
• 1 carrot.
• 2 cloves of garlic.
• 3 tsp each zira and barberry.
• S alt, water, vegetable oil and pepper.

Pre-washed meat is cut into pieces, fried in a greased pan and combined with browned vegetables. All thislaid out in portioned pots, s alted, sprinkled with spices, flavored with crushed garlic and supplemented with washed rice. At the next stage, meat, vegetables and cereals are poured with water and cooked under the lid at 180 oC for twenty-five minutes.

Julien

This common French dish will be a real find for housewives choosing what to quickly cook in pots in the oven especially for the festive table. To make a delicious julienne, you will need:

• 600 g chicken fillet.
• 500 g mushrooms.
• 100g onion.
• 300 g of cheese.
• 250 g sour cream (20%).
• 30g flour.
• S alt, oil and spices.

Onions and mushrooms are peeled, washed, cut and fried in a greased pan until the liquid has completely evaporated. At the next stage, they are supplemented with chicken pieces and continue to cook. When the meat is browned, the contents of the pan are supplemented with flour, sour cream, s alt and spices. Everything is gently mixed, distributed in pots, rubbed with cheese and baked at 180 oC for twenty minutes.

Solyanka

In the original, this rich soup is made from a large number of smoked meats and meat. Today we propose to pay attention to its simplified, but no less tasty version. To make a hodgepodge you will need:

• 200g smoked sausage.
• 800ml pure water.
• 40g tomato paste.
• 20 olives.
• 2 pickles.
• 2 potato tubers.
• 1 headbow.
• 1 carrot.
• S alt, spices and lemon.

Peeled and washed vegetables are cut and laid out in pots. Pieces of sausage, rings of olives and cucumbers chopped into strips are also added there. All this is poured with water, in which spices and tomato paste were previously dissolved, and then sent to the oven. Prepare the hodgepodge under the lid at 200 oC within an hour and a half.

Buckwheat with champignons

This hearty and very fragrant porridge will appeal to everyone who loves mushrooms. It is thoroughly saturated with the aroma of champignons and vegetables, due to which it acquires a special rich taste. To cook it in your own oven, you will need:

• 200g buckwheat.
• 300 g mushrooms.
• 100g carrots.
• 100g onion.
• S alt, broth, spices and oil.

Peeled, washed and chopped vegetables are sautéed in a greased frying pan, and then supplemented with mushroom slices and continue cooking. When the champignons are browned, they are distributed in two pots and covered with sorted cereals. All this is s alted, seasoned, poured with broth and sent to the oven. Cooking buckwheat with mushrooms at a temperature of 180 oC within half an hour.

Chi with beef

This rich filling soup was invented by Russian chefs and is very popular among true connoisseurs of Russian cuisine. It can be cooked not only in a saucepan, but also in a pot. For this you will need:

• 95g dried whitesmushrooms.
• 1 kg sauerkraut.
• 80g pickled mushrooms.
• 1 kg beef.
• 2 carrots.
• 2 onions.
• 1 stalk celery.
• 2 turnips.
• 1 parsley root.
• 2 potato tubers.
• 1 celery root.
• 4 garlic cloves.
• 3 bay leaves.
• Drinking water (500 ml for cabbage, 2 cups for mushrooms).
• S alt, peppercorns, marjoram and ghee.

First you need to cook the broth. The washed beef is poured with cold water, supplemented with a whole onion, carrots and roots, and then sent to the stove. After two hours, the broth is filtered, the vegetables are thrown away, and the meat is cut into pieces.

Sauerkraut is flavored with ghee, poured with water and simmered in the oven at 150 ^oC. Two hours later, it is supplemented with broth and beef, pre-boiled dried mushrooms and chopped vegetables. All this is s alted, seasoned and cooked at 100 ^{oC for about one hundred and twenty minutes. Crushed garlic, pickled mushrooms and sour cream are added to the pots before serving.}

Tomato soup

This light first course is great for lunch. It has a moderately spicy taste and a rich red tint. To prepare it in your own kitchen, you will need:

• 800 ml stock.
• 150g parmesan.
• 1 kg red tomatoes.
• 3 onions.
• 3 cloves of garlic.
• S alt, spices, olive oil and white bread.

Onions and garlic are peeled, washed, chopped and sautéed in a greased frying pan. When they change color, chopped tomatoes are added to them. After some time, all this is supplemented with broth, slices of bread, s alt and spices and simmered over low heat for forty minutes. After the indicated time has elapsed, the soup is poured into pots, rubbed with parmesan, sprinkled with olive oil and simmered for a short time in a moderately heated oven.

Liver with mushrooms

Offal is an important part of our menu, serving as the basis for creating real culinary masterpieces. Those who want to figure out how to deliciously cook mushrooms with liver in sour cream sauce in pots can be advised to pay attention to the recipe below. The dish made according to it turns out to be very juicy and tender. It is organically combined with cereals, pasta and rice, which means it will be firmly entrenched in your diet. To serve it for a family dinner, you will need:

• 800 g beef liver.
• 6 dried mushrooms.
• 2 onions.
• 1 cup sour cream.
• ½ cup flour.
• ¼ sticks of butter.
• 2 tsp sugar.
• 2 tbsp. l. tomato paste.
• S alt, water and ground pepper.

The washed liver is cut into pieces, s alted, seasoned, rolled in flour and fried in melted butter. The product processed in this way is laid out in pots and covered with boiled mushrooms, toasted with chopped onions. All this is supplemented with sour cream, tomato paste, water and spices andcook in a moderately heated oven within twenty minutes.

Pork with tomatoes

Those who did not have time to choose how to cook delicious meat in pots should not deprive this simple recipe of attention. The pork made according to it is completely saturated with the juice that stands out from the tomatoes, and acquires a special softness. To feed your family this dinner, you will need:

• 500g pork.
• 100 g sour cream.
• 3 red ripe tomatoes.
• 2 tbsp. l. satsebeli sauce.
• S alt, pepper, herbs and clean water.

Before you cook delicious pork in pots, it is washed, dried and cut not too large. The meat processed in this way is laid out in ceramic containers, s alted, peppered, sprinkled with herbs and covered with tomato slices. All this is complemented with satsebeli sauce, sour cream and hot water, and then simmered at 200 oC for fifty minutes.

Pork with potatoes and pickled cucumbers

This hearty dish is sure to be in the personal collection of anyone looking for options on how to cook delicious meat in a pot so it can be served as a complete meal. To make it at home you will need:

• 500g pork meat.
• 300 g potatoes.
• 150 g sour cream.
• 60g butter.
• 2 onions.
• 1 small carrot.
• 3 pickled cucumbers.
• 1 tbsp l. tomato sauce.
• S alt, aromatic herbs and mayonnaise.

The washed meat is cut into medium-sizedpieces. After that, it is s alted, seasoned and briefly marinated in mayonnaise. After about ten minutes, it is laid out in pots and alternately covered with cucumbers, potatoes, onions and carrots. Each layer is s alted and smeared with sour cream mixed with tomato sauce. Be sure to place a small piece of butter on top. Prepare the dish at 180 oC within an hour.

Barley porridge with raisins and apples

This he althy sweet dish makes a great breakfast for the whole family. It harmoniously combines several useful components at once, and the cinnamon present here gives it a special aroma. To serve it with your morning meal, you will need:

• 150 ml cream (20-30%).
• 1 cup barley grits.
• 2, 5 cups of pure water.
• 1 large apple.
• 1 handful of raisins.
• 3 tbsp. l. sugar.
• 1 tsp cinnamon.
• 1 lemon slice.

The washed apple is cleaned of everything superfluous and cut into small pieces. Part of the fruits processed in this way is laid out in a pot and sprinkled with half of the cinnamon and sugar. Place pre-washed cereals, raisins and the remaining ingredients, including a slice of lemon, on top. All this is poured with water and cooked at 170 oC for an hour and a half. At the end of the specified time, the boiled porridge is flavored with warm cream and insisted for a short time under the lid.

Soda Pork

This juicy, slightly sweet meat is a good addition to almost any side dish. To prepare it, you will definitely need:

• 500g lean pork meat.
• 1 glass of soda.
• 1 tsp mustard seeds.
• 1 bay leaf.
• Kitchen s alt and peppercorns.

The washed meat is cut into small pieces and put into pots. S alt, spices and mustard seeds fried in a dry frying pan are poured on top. All this is poured with soda and simmered at a temperature of 160-180 oC for two hours.