How to cook chicken thighs quickly and tasty: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is your first thought when you leave work? That's right, what to cook for dinner tonight. And to quickly, tasty and not too expensive. On the go, we dismiss the idea of \u200b\u200bwith salads, her husband will definitely not approve of it. Soups may refuse to eat children. Leftover chicken thighs. Today we will tell you how to cook them tasty, fragrant, with a crispy crust.

Everything ingenious is simple

This definition immediately comes to mind when we talk about chicken legs. If you still need to be able to fry beef deliciously, then everything is elementary here. Even a schoolboy can easily make a dish like chicken thighs. How to cook them in such a way that they become a masterpiece of the table, let's talk today.

In fact, chicken meat is very loyal to the novice cook. Wash it, s alt and sprinkle with spices. Now the semi-finished product is ready, which will be quite tolerable after roasting. Of course, if you want guestsadmired the finished dish, then you have to make a little more effort. Sauces and marinades will make legs gourmet and delight guests.

How long to cook

Be sure to defrost them before cooking. The mistake of novice housewives is to try to fry a frozen product. In this case, the crust will burn, and the middle will remain raw. If you are wondering how to cook chicken thighs crispy, then remember this rule.

Thawed legs must be marinated. This will take from one to twelve hours. After that, you can start cooking. You are guaranteed excellent results. Usually in a frying pan and in the oven, the cooking time is 30 - 40 minutes. But in each case, you need to follow the process. Check the meat by piercing it with a knife. If the juice is white, then the chicken is ready. The pink liquid will tell you that the meat near the bone is not fried.

Chicken in kefir sauce

And chicken thighs show themselves best. How to cook them juicy and fragrant, we will learn together. For one serving you will need:

• three thighs;
• glass of yogurt;
• s alt, pepper, turmeric, Italian herbs.

The cooking process is very simple. You will need to rub the chicken with spices and pour kefir. Now let it marinate for 30 minutes. After that, pour along with the sauce into a baking bowl and place in the oven. You can get it in about 50 minutes. By this time the sauce is usually almostevaporated, leaving only a delicious crust on the thighs.

Different marinade options

Since you want to cook chicken thighs differently next time to surprise your family again, a few words on how to make a marinade. This is a field for experimentation. And every time you will get an unusual, new and original dish. Used as marinades:

• Vinegar. Can be apple or table, wine or balsamic.
• Kefir, sour cream.
• Soy sauce.
• Sugar.
• Wine or beer.
• Natural juices. It can be lemon, apple, grape or tomato juice. Each of them will give a special touch to the meat.

Thighs with potatoes

An option for those who need to cook dinner quickly and without any hassle. If you still do not know how to cook chicken thighs quickly and tasty, then it is designed specifically for you. The delicate taste of chicken perfectly complements the baked potatoes, and dried herbs give the dish original notes. Creamy shade comes from sour cream, which is by no means superfluous in the overall picture.

• You will need 4 thighs.
• Big potatoes - 8 pcs
• Sour cream - 1 cup.
• Vegetable oil.
• S alt and spices.

First of all, the chicken should be washed and dried with a paper towel. This is a very important point, because otherwise excess water will affect the taste of the dish. Rub each piece with s alt. Now sour cream needs to be mixed with spices. It could be rosemary, oregano,curry or a bouquet of spices. Look here only to your liking.

Coat the chicken with the marinade and leave for an hour. If you do it in the evening, it will not be worse. Now it remains to cut the potatoes into quarters and put them on a baking sheet. Put the chicken on top. Bake in the oven for an hour.

Juicy chicken with crust

How to cook chicken thighs so that they are not only juicy, but also crispy? This is considered aerobatics by many housewives. But in fact, you only need to know some subtleties. This recipe will be a great help. It contains a complex marinade that your guests will appreciate. Let's take a look at the ingredients:

• Thighs - 12 pieces, we are counting on a big company.
• Cognac - a couple of tablespoons.
• Vegetable oil - 50g
• Mustard - 3 teaspoons. I mean French, that is, not spicy.
• Honey - 1 tablespoon.
• Cherry - 2 cups.

The first step is to prepare the chicken. Proceed as in the first recipe. In parallel, mix the marinade, this is the main highlight of the recipe. This requires cognac, mustard, honey and oil mixed in one cup. Put frozen cherries in it and wait 30 - 40 minutes. After that, drain the liquid and marinate the chicken in it.

The finished bird is laid out on a baking sheet in one layer. It is very desirable if you straighten the skin immediately. And put a cherry on top, which will give its own shade of taste. After about 50 minutes, you can take the baking sheet out of the oven. Many housewives agree that if you are looking for a way to cook chicken thighs deliciously in the oven, then this recipe should be considered one of the first.

Fillet in cream sauce with mushrooms

If you want to cook hot for a children's party, then pay attention to this option. Its peculiarity is that only fillets are used, without bones. At the same time, the features of the recipe allow you to quickly cook chicken thighs. For half a kilogram of chicken, take two tablespoons of butter.

Cut the chicken into portions, dip each of them in butter and spread on a baking sheet. S alt, pepper, garlic to taste. Spread 200 g of champignons, cut into slices, on top. Bake 40 minutes. Pour the liquid that remains in the pan into a saucepan, add 3 tablespoons of cream and boil until thickened. This sauce can be poured over the chicken before serving. Since chicken thighs are cooked faster in the oven in pieces than whole, this option saves a lot of time.

Chicken in the sleeve

If you returned home in the evening and there is still a lot to do, it is very important that dinner is prepared by itself, without distracting the hostess. The best way is to bake the bird in the sleeve. The oven and baking sheet remain clean, and the meat is exceptionally juicy and tender. In this case, the sauce can be preparedeverytime. It can be mayonnaise or ketchup, sweet and sour or spicy sauce. As well as a proven recipe.

How to cook chicken thighs, you can even peep on the packaging of baking bags. The instruction is very simple, coat the meat with your favorite spices, fold it into a sleeve and put it in the oven for 50 minutes. Temperature 200 degrees. After that, you can go about your business, the thighs will cook by themselves. In parallel, you can chop the salad or prepare any other side dish.

Fry in a pan

In the oven, especially in a modern one equipped with additional functions, the meat still turns out to be a little stewed. And men usually like fried pieces with a crispy crust. If you want to please them with their favorite dish, then you urgently need to learn how to cook chicken thighs in a pan, keeping the meat tender and juicy. This is the main point, because in the pursuit of a crust, meat is often simply dried out

There are a number of rules to follow:

• You need to defrost the chicken in advance. To do this, take it out of the freezer overnight.
• Be sure to rinse your thighs in cold water and wipe dry with paper towels.
• Now each piece needs to be rubbed with s alt and pepper, vegetable oil and lemon juice. Leave it like this for 30 minutes.
• Prepare a heavy-bottomed pan and pour oil into it.
• Warm it up to a slight haze.
• Lay out the thighs one by one, frying for 10 minutes on each side until a beautiful crust forms.
• After that, post everythingthighs to the pan, reduce the heat by half and simmer for 10 minutes on each side.

Chicken with vegetables

Only at first glance, this combination is possible only in the oven. Now we will tell you how delicious to cook chicken thighs in a pan immediately with a side dish of vegetables. The chicken turns out juicy, tender, while you will have about half an hour free to make a dessert or salad.

To cook, you will need four thighs, a large onion and carrots, a tomato and vegetable oil. In addition, prepare s alt, pepper, seasonings. The hips are recommended to be divided into two parts. Mix them with oil and spices and leave for 30 minutes. In the meantime, take care of the vegetables, they need to be peeled and cut.

Heat the pan well and put the chicken on it. Oil is not required, just what was on the chicken is enough. Fry over high heat for 5 - 7 minutes, then add vegetables and close the lid. Don't forget to pepper and s alt. After about 20 - 30 minutes, you can turn it off and serve with any side dish.

Crispy breaded thighs

Due to breadcrumbs, a crispy, ruddy incredibly appetizing crust is formed. These thighs can be served as an independent dish. They will always get the most positive feedback from guests. For cooking you will need:

• Chicken drumstick - 10 pcs
• Eggs - 2 pcs
• Flour - 100g
• Breadcrumbs - 200g
• Curry, paprika, dried garlic.
• Frying oil.

Grate the prepared thighs with a mixture of spices and leave for 15 minutes. After that, in a cup, mix the crackers with garlic and paprika. Place eggs and flour in separate bowls. Now the thighs need to be dipped in flour, then in the egg and, finally, in the breading mixture. Now you can fry them in a pan until golden brown.

Instead of a conclusion

Chicken thighs are a unique semi-finished product that requires almost no preparation. Immediately after defrosting, they can be put on a frying pan or placed in the oven. Add any spices and get a delicious dish. Hot thighs are delicious on their own. Any vegetable side dish, porridge or baked potatoes will perfectly complement them.

Crispy, flavorful thighs are loved by adults and children alike. Therefore, they will be a great option for any holiday. If you immediately remove a small bone from them, you get a fillet, which is even more convenient to eat. If you are planning a cheese crust or breading, this is the best option.