Potato salad with herring: tasty and satisfying

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato salad with herring is a tasty and satisfying dish. It is prepared in many ways, often adding a fragrant and rich sauce. In addition, the combination of herring and potatoes is very organic. The article presents several recipes for this dish.

Recipe one: list of ingredients

To prepare potato salad with herring, you need to take the following products:

• two potato tubers;
• two herring fillets;
• one apple (it is better to choose sweet and sour);
• one red onion;
• four tablespoons of natural yogurt;
• one hundred grams of green beans;
• bunch of dill;
• 0, 5 tablespoons of vinegar;
• 0, 5 tbsp cream (9% fat);
• 2 teaspoons of sugar;
• 1 teaspoon mustard;
• 1 tablespoon vegetable oil;
• juice of half a lemon.

Despite the abundance of ingredients, preparing such a dish is easy and fast. Potato salad with herring will decorate any table.

Cooking

To begin with, the potatoes are thoroughly washed and boiled in their skins. The cooled tubers are peeled, the flesh is cut into cubes. Whisk oil, vinegar, sugar and s alt in a bowl. Onions are peeled and cut into thin half rings, pour them with the resulting marinade. Mix thoroughly and leave for an hour.

For dressing, thoroughly washed dill is crushed. Separately mix lemon juice, yogurt, mustard, cream. Whisk the sauce thoroughly. Then dill is added.

The potatoes are placed in a bowl, pour about half of the sauce, mix. Insist for ten minutes. The apple is washed, the core and peel are removed, cut into cubes.

The beans are washed and dried. The herring is cut into pieces. Put slices of fish, beans, pickled onions, apples to the potatoes. Mix everything thoroughly, add the rest of the dressing. Let the potato salad with herring stand for about ten minutes, and then serve.

Recipe two: composition, preparation

This dish is considered very simple. For this German Herring Potato Salad recipe, use the following ingredients:

• 200 grams of herring in oil (fillet);
• red onion head;
• eight gherkins;
• four potato tubers;
• a small bunch of fresh dill;
• a teaspoon of mustard;
• tablespoon of white wine vinegar;
• a little s alt and black pepper.

Potatoes are washed and boiled in their skins. After that, clean, cool and cut into cubes. To keep them even and neat, you canboil the vegetable for a day, and then clean it. Onions and herring are also cut into cubes. Finely chop cucumbers.

Preparing salad dressing. To do this, mix mustard, vinegar, pepper and s alt. You can add herring oil. Season all the ingredients with the sauce, mix. Sprinkle the salad with finely chopped fresh dill. German potato salad with herring is ready. Its original taste will not leave anyone indifferent.

Egg salad

To prepare a hearty meal according to this recipe, take:

• 200 grams of herring fillet;
• 300 grams of potatoes;
• two eggs;
• mayonnaise for dressing;
• fresh herbs for salad dressing.

Potatoes are boiled in their skins, cooled, peeled and cut into cubes. Greens and boiled eggs are finely chopped. Herring is also cut into cubes. All ingredients are mixed, seasoned with mayonnaise. You can add s alt and pepper if needed.

Potato salad with fresh cucumbers

For such a delicious dish you need to take:

• 400 grams of potatoes;
• 300 grams of herring;
• two cucumbers;
• five tablespoons of canned peas;
• a bunch of green onions and parsley.

For refueling you will need:

• a teaspoon each of honey and French mustard;
• six tablespoons of vegetable oil;
• two tablespoons of vinegar;
• a little s alt.

Potatoes are boiled until cooked inpeel. Clean and cut large enough. For the dressing, combine all ingredients and mix thoroughly. Pour dressing over potatoes. The cucumber is cut into thin half rings, the herring fillet is sliced, the greens are chopped. All ingredients are mixed and sent for forty minutes in the refrigerator to infuse the salad.

Appetizing dish with croutons

To prepare potato salad with herring and rye croutons, you need to take:

• a couple of potato tubers;
• 200 grams of herring fillet;
• red onion head;
• three slices of rye bread;
• tablespoon vegetable oil;
• three tablespoons of mayonnaise.

Potatoes are boiled in their skins, peeled and cut into cubes. The herring is cut into pieces. Slices of bread crumb are fried in vegetable oil until a crust forms. Peel the onion, cut into thin half rings. You can pickle it with sugar and vinegar, or you can leave it like that. Combine all ingredients, except croutons, season with mayonnaise. Add s alt and pepper if necessary. Before serving, put croutons on the table, mix (if you put them in the salad right away, they will get soaked).

Potato salad is a hearty meal. Combined with spicy herring and a delicious dressing, it will be an excellent basis for dinner. It is prepared in different ways. Someone adds cucumbers or an apple for juiciness, someone likes it with croutons. Either way, the salad will delight family and guests.