Tasty, satisfying and he althy: baked bananas. Cottage cheese casserole with banana in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is not at all necessary to spend a lot of money in order to pamper the family with sweets. Even from quite familiar and inexpensive products, you can build wonderful desserts. In particular, few people realize how delicious baked bananas are. They can be prepared in a thousand different ways - and each of them is successful. For many children, these desserts become a favorite treat. At the same time, bananas in the oven, unlike fried ones, do not lose their beneficial qualities and do not acquire harmful ones.

Banana in foil

You can bake your favorite fruits in a variety of ways. One of the simplest is using foil. Bananas are peeled, cut lengthwise, poured with fresh lemon juice and sprinkled with a mixture of sugar, powdered almonds and cinnamon. The resulting halves are carefully wrapped in foil, laid out on an oven sheet and placed in the oven for ten minutes. Such baked bananas are most delicious when warm. So eat upyou need them immediately, as soon as you take them out of the foil.

Caramel Banana Casserole

This dish is interesting in that an elastic, pleasant-tasting crust forms on the fruit. Bananas for him are again peeled and cut lengthwise. A small piece of butter - about half a matchbox - is melted, a spoonful and a half of natural lemon juice is poured into it. Banana halves are smeared with this mixture and sprinkled with ground hazelnuts combined with an equal amount of sugar. Sugar is desirable to take with large crystals. The oven heats up to the maximum; if there is top heating, it also turns on. The mold with bananas placed on it is placed in the oven and left in it until the sugar caramelizes.

Stuffed dessert

This time we will cook baked bananas right in the skin, so they need to be thoroughly washed and dried. A longitudinal incision is made along the peel to the middle of the depth of the pulp. A little honey is poured into the resulting pocket and coarsely chopped walnuts are laid. The filling is sprinkled with cinnamon on top. The banana is wrapped in foil and placed in an oven heated to 200 Celsius for a quarter of an hour.

Both breakfast and dessert for tea

Curd casseroles are very loved by our people and exist in the greatest recipe variety. If you combine a fermented milk product with a banana, you get a delicious dish that both children and adults will gladly have breakfast or dinner. Yes, and as an afternoon snack, dessert will be very appropriate. Preparing cottage cheese casserole with bananapretty easy in the oven. A pound of cottage cheese is placed in the container (for small children, buy fat-free), a 100-gram piece of good butter and half a glass of semolina and sugar. All components are mixed; Naturally, it is faster to do this in a blender or mixer, but kneading with a fork and spoon will not take much time. Two peeled bananas are cut into small cubes and spread over the dough - this time with a spoon so that the fruit does not turn into a puree. The form is spread with parchment, smeared with butter (preferably creamy), the mass is distributed over it and placed in the oven for three quarters of an hour. The casserole is delicious both warm and cold.

Elegant dessert

Here's another wonderful banana casserole. Fruit will need more - about five - and they need to be cut larger. Banana slices are sprinkled with lime juice (so they do not darken, better retain elasticity and acquire a spicy aftertaste). For the base, a pack of cottage cheese, half a glass of yogurt, three tablespoons of thick honey and an egg are combined. Bananas are laid out on the smeared bottom of the form and poured with dough. Bake casserole, depending on its thickness, will be from 20 minutes to half an hour.

Bananas in dough

Very original recipe, the result of which will delight all family members. If you do not mind "communication" with the dough, such baked bananas can be prepared at least every day, especially if you buy ready-made puff pastry. For a pound of base, you will need four bananas. They need to be cleaned, but notcut, and grease with a mixture of thick honey (two full spoons) and the zest of one orange. Thawed dough is cut into long narrow ribbons, no wider than one centimeter. Each banana is tightly wrapped with these strips, from the “crown” to the “heel”. There should be no gaps between the turns; At least two layers are made, and three is better. The resulting bundles are smeared with soft oil, freely, at sufficiently large intervals, laid out on a baking sheet and sent to the oven for 40-45 minutes. Ready baked bananas are sprinkled with powdered sugar and eaten.