Variants for delicious pancake snacks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Whether you are preparing a buffet table for colleagues or waiting for the arrival of dear guests at home, recipes for appetizers from spring rolls will come in handy. Our article presents several options for their preparation at once: for every taste and budget.

Royal pancakes with red caviar

Original rolls will be a great alternative to the usual sandwiches. Such an appetizer of pancakes (pictured above) not only turns out to be very tasty, but also looks advantageous on the festive table. To make pancakes dense and without holes, it is recommended not to deviate from the recipe, but during the cooking process, follow the following sequence of actions:

1. With a mixer, beat all the ingredients for the dough until smooth: 100 ml of milk, 1 egg, 125 g of flour, vegetable oil (2 tablespoons) and s alt (¼ tsp).
2. Bake pancakes in the traditional way in a hot pan. There should be 6 of them.
3. Grate processed cheese on a fine grater and combine with mayonnaise (1 tbsp.).
4. First chilledPut the pancake on a flat plate. Lubricate it over the entire surface with melted cheese with mayonnaise. Place another pancake on top. Brush it again with stuffing. Repeat the same steps again. Then form a roll from three pancakes. Wrap it in cling film. From the three remaining pancakes, make the second roll. Send them to the refrigerator for 3 hours.
5. After a while, remove the film, and cut the rolls with a sharp knife in the form of rolls. Decorate them with red caviar on top.

Salmon Pancake Appetizer Recipe

An unusually delicious appetizer made from the finest crepes will be a real decoration of your buffet table. Well, to prepare such an appetizer of pancakes stuffed with s alted salmon should be as follows:

1. Chop 20g fresh dill finely.
2. 2 eggs beaten with sugar (25 g) and s alt (½ tsp). Add 480 ml milk and 190 g flour with baking powder (1 tsp).
3. Mixer prepare a homogeneous dough without lumps. Pour 30 ml of vegetable oil into it and add chopped dill.
4. Bake 20 superfine crepes in a 18 cm frying pan.
5. Make a sauce with 60 ml mayonnaise, 60 ml sour cream and ½ tsp black pepper.
6. Cut the salmon into thin slices.
7. Put the pancake on a horizontal surface. Spread some of the sauce down the center on top, leaving the edges clean. Put a piece of salmon on one edge of the pancake, then cover it with the other half so that the fish “peeps out”. Next, you need to turn the crepe over, bend the bottom edge and fold the product in the formtubes, fixing it with a toothpick. Serve at room temperature.

Pancake rolls with smoked salmon and curd cheese

We offer another variant of appetizer with red fish. It should be prepared in this way:

1. Knead the dough for pancakes from eggs (2 pcs.), Milk (200 ml), sugar (1 tablespoon), flour (150 g), a pinch of baking powder and s alt. At the very end, add vegetable oil (1 tablespoon). Let stand 15 minutes.
2. Bake thin but dense pancakes without holes from the dough.
3. When the products are cool, grease them with cream cheese, and put slices of smoked salmon on top. If desired, you can add caviar and greens. Collapse. In total, for the filling you will need 150 g of soft cheese and 200 g of fish.
4. Send the pancake snack to the refrigerator. Just before eating, cut it nicely and serve on lettuce leaves.

Appetizer of egg pancakes with ham

Delicate, fragrant, bright yellow rolls can be prepared according to the following recipe. By the way, it is not at all necessary to use traditional flour pancakes for snacks. The dough for them can only be kneaded from eggs with the addition of mayonnaise and spices.

There are many recipes for egg pancake snacks. For them, the same filling is suitable as for ordinary ones. Only the pancakes themselves are much more tender and tastier. Try this appetizer as well. The step by step recipe isnext:

1. Crack 5 eggs into a deep bowl. Add mayonnaise (5 tsp) and s alt (¼ tsp).
2. Stir the ingredients with a whisk or mixer. Pour in 30 ml of vegetable oil. Mix the dough again and start baking pancakes.
3. With a silicone brush, grease the pan with vegetable oil.
4. Pour in some batter and spread it evenly over the surface of the pan, helping yourself with a tablespoon.
5. Fry pancakes for 1-2 minutes on each side. From the indicated amount of ingredients, you should get 8-10 pieces.
6. For the filling Cut 200 g of ham into strips, grate 150 g of hard cheese on a coarse grater, squeeze a clove of cheese through a press. Season the ingredients with mayonnaise and mix.
7. Put a tablespoon of filling on each pancake, spread in a thin layer and form a tube. Cut the resulting rolls into 3-4 pieces.

Egg pancakes stuffed with crab sticks

In the above recipe, only eggs and mayonnaise are used when kneading the dough. Therefore, pancakes turn out more like a thin omelet. But the dough for the next snack is prepared a little differently. And how exactly, we will tell in the following step-by-step instructions:

1. Eggs (2 pcs.) Beat with a whisk with kefir (4 tablespoons), a pinch of s alt, starch and flour (1 teaspoon each).
2. Bake 6-8 thin pancakes from the resulting dough.
3. Make a filling of soft processed or cream cheese (2 tablespoons), mayonnaise (1 tablespoon), garlic clove and finely chopped dill. Separately largechop 7-8 crab sticks. Rinse spinach or lettuce leaves and dry on a paper towel.
4. Decorate a snack. To do this, grease the pancakes with sauce, put the filling of leaves and crab sticks in the center and wrap it in the form of a tube.

Appetizer of egg spring rolls served cold. For convenience, long tubes can be cut into several parts.

Pancake bags with meat filling

The next pancake appetizer looks original on the table. Bags can be prepared with absolutely any filling: boiled chicken breast, chopped eggs and herbs, mushrooms, curd cheese and s alted fish, crab sticks, ham. For juiciness, cheese is added to the filling, and in order for it to melt, the appetizer is sent to the microwave for 1 minute before serving.

The step by step recipe is as follows:

1. First prepare the stuffing. To do this, fry minced meat (0.5 kg) with chopped onion in a pan with vegetable oil. Add s alt and pepper to taste. Cool the filling.
2. Make pancakes. To do this, first beat 4 eggs with sugar (2 tablespoons) and s alt (to taste). Then pour in 1 liter of milk. Add flour (500 g) and 60 ml of sunflower oil. Fry pancakes from the resulting dough.
3. In the center of the pancake put 2 tablespoons of meat filling and a pinch of grated cheese. Collect the edges of the product in the form of a bag and fix them with a green onion feather.

Snack with mushrooms and chicken

Dough for the next type of pancakes can be prepared according to the above recipe. It is prepared in the traditional way with milk, eggs, flour, a small amount of vegetable oil and a pinch of s alt.

Minced chicken fillet and mushrooms are used as a filling. To prepare such a dressing for a pancake snack, you must first fry 300 g of diced chicken breast in olive oil (1 tbsp.), Then add mushrooms (100 g) with onions (1 pc.). Fry the filling until all the liquid has evaporated.

To form a snack, the cooled minced meat is mixed with fresh dill, laid out on a pancake and rolled up.

Gourmet appetizer with Peking duck in pancakes

A very interesting snack option is proposed to be prepared according to the following recipe:

1. First you need to prepare the marinade for the duck breast. To do this, add honey and soy sauce (1 tbsp each), 20 ml of rice vinegar, star anise, a pinch of pepper mixture and finely chopped fresh ginger (1 cm) to 500 ml of water.
2. After 2-3 hours, you can start baking the breast. To do this, put it on a baking sheet, pour over the marinade and put in an oven preheated to 180 ° C. Bake with convection for 10-12 minutes.
3. To knead the dough for pancakes, you need to pour 150 g of flour into a deep bowl and pour 125 ml of very hot water (75-85 ° C) into it. Add 1 tablespoon of sesame oil. Knead a stiff dough. Cover it with a damp towel and leave it on the table for 30 minutes.
4. Form a “sausage” from the dough and cut it into 10-12 pieces. Roll each into a ball. Roll them out thinly with a rolling pin, brushing the surface with sesame oil each time.
5. Bake pancakes over medium heat in a dry frying pan. Don't overdo it. Cover the finished pancakes with a kitchen towel.
6. To serve the appetizer, sliced cucumber, green onion and thinly sliced duck are laid out on the pancake, drizzled with hoisin sauce.

Liver spring rolls

Inexpensive, tasty and even he althy chicken liver appetizer is suitable for everyday menu, and for a festive or buffet table. In the process of cooking, pancakes are baked from minced liver. And the appetizer is served in the form of rolls with stuffing inside.

Cooking the dish is easy:

1. Chicken liver (500 g) pass through a meat grinder.
2. Pour ½ cup of milk into minced meat and sift the same amount of flour. Mix well so that no lumps remain.
3. Eggs (5 pcs.) beat with a mixer and add to minced meat. S alt and pepper it.
4. Bake 10 pancakes in a pan greased with vegetable oil.
5. Separately fry finely chopped onion (2 pcs.). After 5 minutes, add grated carrots. Put finely chopped eggs (2 pcs.) In the cooled roast. Fill the filling with mayonnaise.
6. Spread the stuffing on the pancakes and roll them up. Trim the edges of the appetizer with a sharp knife.

Suluguni pancakes stuffed with mushrooms

If you succeededbuy thin cakes from s alty Georgian cheese in the store, then immediately start preparing the next snack. Its recipe is quite simple:

1. For a snack you will need 5 sheets of suluguni, 300 g of mushrooms, 20 g of butter and s alt. S alted cheese tortillas are a delicious alternative to regular or egg pancakes. The result is a very interesting snack.
2. For the filling, chop the mushrooms in a blender, and then fry in butter until tender. Cool the resulting mass.
3. Shape the appetizer in the form of rolls, putting the stuffing inside and distributing it over the entire surface of the pancake. Roll carefully, because the cheese is very delicate and can tear. When serving, cool the finished rolls and cut into rolls.