Pineapple salad with chicken breast: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pineapple salad with chicken breast is a simple yet original dish. The combination of meat and fruit is rarely used, but in this salad the taste from combining products is interesting, with a sweet and sour note. Pineapples can be used fresh by peeling the fruit before cooking so that it does not let the juice in advance. Most of the time we use canned food. They are sold in rings or cut into small triangles. For our salad, it is more convenient to purchase the second option, then cooking will not take much time.

Pineapple salad with chicken breast can be prepared in minutes if you boil the fillet in advance. Do not forget the rules for boiling meat for salads - first boil water, and then dip the meat into boiling water. Then the fillet will turn out more juicy. Remove the foam with a slotted spoon and cook until soft. To check the doneness, cut the meat across the thickest part and check that there is no red spot left. fillet should beuniform, light color. If you boiled the meat in the evening, then it remains only to cut it into pieces or divide it into fibers. If the fillet was cooked in the morning, then set the cooked meat aside on a plate so that it cools down a bit. Only then can you add it to the salad.

In the article we will describe several popular recipes for pineapple salad with chicken breast, explain its step-by-step preparation. Options for combining products give salads new notes, which will surprise close friends who have already tried such a dish at your place. The ingredients of the dish can be combined together or laid out in layers. Refueling is also optional. Salad with mayonnaise goes well, and for those who are on a diet, you can replace this sauce with low-fat sour cream or olive oil.

Familiar classic

Pineapple salad with chicken breast and cheese is considered a classic option. To make it right, prepare the following ingredients:

• Boiled chicken fillet (some people buy thighs to make the meat softer) - 400 grams.
• A glass of sliced pineapple (canned).
• Favorite cheese (choose a hard one to make it easier to grate) - 150 grams.
• 3 hard-boiled eggs.
• S alt to taste.
• Black pepper - optional.
• As a sauce - mayonnaise or sour cream.

Cooking process

Boil the meat, cool and disassemble it into fibers directly with your hands. If you chose thighs instead of breasts, then clean them well from films and bones and cut into small cubes. Hard cheese requiredgrate on a fine grater or cut into cubes - a matter of taste. Eggs are boiled for 5 minutes and immediately poured with cold water so that the shell separates well. Grind them on a cutting board with a simple fork.

In a salad bowl, all prepared foods are mixed, sprinkled with s alt. Peppers and herbs are added as desired. You can use parsley or dill, finely chopped with a knife. The dish is refueled 2 tbsp. l. mayonnaise.

To make pineapple salad with chicken breast not so satisfying, you can take a spoonful of mayonnaise and mix it with the same amount of sour cream. A low-fat 10% option will do. The salad is nutritious, with an original taste. Both adults and children will like it. From above, you can decorate the dish with a layer of grated cheese or sprinkle with chopped herbs.

Spice it up

The next version of pineapple salad with chicken breast is slightly spicy, but men will like it, as it contains garlic. Consider what products will be required:

• Chicken meat (fillet) - 1 piece.
• Half can of canned pineapple.
• 3 eggs.
• 2 – 3 garlic cloves.
• Processed cheese - 2 packs.
• Sauce - mayonnaise - 2 tbsp. l.

Boil the meat in the evening so that it is cold at the time of cooking. Disassemble it into fibers and pour everything into a bowl. Add crushed pineapple and hard boiled eggs. To make the processed cheese grate well, put it in the freezer for a while, and then chop it and send it toother products in a bowl.

In a separate bowl put 2 tbsp. l. mayonnaise and squeeze out the selected number of peeled teeth with the help of garlic. Stir to distribute the garlic evenly and pour into a bowl. Combining everything with sauce, we get a wonderful snack for alcoholic drinks.

Pineapple salad with chicken breast and corn

This salad is laid out in layers. Products are used ordinary, as in the classic recipe, only sweet corn is added.

For a large salad bowl it is enough to cook:

• Boiled fillet - 1 piece.
• Cheese - 150 grams.
• 3 hard boiled eggs.
• Pineapple - half a can or a glass of finely chopped pieces.
• S alt, pepper and mayonnaise to taste.
• Corn - 1 can.

Preparing the salad in the usual way, before adding the corn, drain the excess liquid through a sieve so that the salad does not float. It adds sweetness to the dish, so the sweet tooth of any gender will like it. You can cook it for children's parties. Toddlers will be happy to enjoy an unusual, but satisfying dish.

Laying out the layers

The bottom of a small plate is smeared with mayonnaise, so that it is convenient to type pineapple salad with chicken breast in layers with a spatula.

1. First, the meat layer is laid out, a little s alted and smeared with sauce - sour cream or mayonnaise.
2. Spread eggs, sprinkle agains alt and add mayonnaise.
3. Pineapple pieces. Mayonnaise can be put here, or you can leave it without dressing.
4. Hard cheese plus sauce.
5. The final layer will be corn. You can add finely chopped parsley to contrast the colors.

Sometimes the layers are swapped, putting cheese on top. Here, fantasize as you wish. The taste of changing places will not change. The top layer can be additionally decorated with cuttings, creating an original drawing or an inscription for the hero of the day.

Pineapple salad with chicken breast and mushrooms

Consider another original salad recipe that combines the sweet and sour taste of pineapple with fresh cucumber. Mushrooms are added to the salad. It is much easier to use champignons, which can be easily purchased at any supermarket. Some housewives even choose marinated in jars, but the salad turns out much tastier if fresh mushrooms are first boiled and then stewed in a pan with vegetable oil and chopped onions. Then they acquire an unusual aroma and a beautiful light brown hue.

Let's take a closer look at how to make pineapple chicken breast salad in layers using the recipe below. First, prepare the products for each layer separately. These are the components:

• fillet - 400 grams;
• fresh mushrooms - the same amount;
• pineapples - glass;
• 2 cucumbers;
• 200 grams of cheese;
• s alt and pepper to taste;
• 1 onion;
• mayonnaise.

Howdo

According to the recipe, the breast for such a salad should not be boiled, but fried in a pan. Then put it on a napkin to drain the remaining vegetable oil. Wash the mushrooms, boil for 3 minutes, and then put in a saucepan to dry the mushrooms. At this time, cut the onion into thin half rings, fry until golden brown and put the mushrooms cut into thin plates. Stew all together over low heat until light brown.

If you bought pineapple rings, then cut them finely with a knife. Fresh cucumbers can be peeled, but some do not, but simply slice them thinly into semicircles. Choose a harder cheese, but not parmesan. Grate it and leave it to sprinkle on top of the puff salad.

The layers are laid out in the following order:

1. Meat.
2. Cucumbers.
3. Mushrooms.
4. Pineapples.
5. Cheese.

All layers, except for the top, are smeared with sauce. You can take half the mayonnaise and the same amount of sour cream for dressing, for example, 1 tbsp. l.

Prunes topping

Pineapple salad with chicken breast will sparkle with new colors if we add prunes to it. For 300 grams of chicken breast boiled in lightly s alted water, take:

• cheese - 150 g;
• prunes - the same amount;
• a glass of triangle-cut pineapples;
• 2 eggs;
• s alt and spices to taste.

Salad can be made in a salad bowl, and placed in layers. Dressing, as usual, - mayonnaise. How to cook basicproducts, you already know, but prunes are first poured with boiling water. It is enough to hold in hot water for 5 minutes to soften the dried fruit. Then drain the water and cut the plums into pieces.

If you spread the salad in layers, then the prunes in one layer are combined with grated cheese. They take half the serving, and sprinkle the top of the dish with the second part of the workpiece.

Smoked chicken and bell pepper variant

The taste of a dish with such ingredients is fundamentally different from a regular salad. If you like to experiment with food combinations, then be sure to try making a salad according to this recipe:

1. Smoked meat (400 g) just cut into small cubes.
2. Pineapples buy immediately sliced to reduce cooking time. 200 grams will be enough.
3. Pepper is sweeter than red, 1 piece will be enough. Be sure to wash and cut off the tail, remove all seeds and partitions inside. Cut it into thin strips.
4. Open the can of corn, drain the liquid.
5. Cheese will have to be grated on a fine grater, so take a hard variety.
6. For pouring use mayonnaise, s alt and pepper if desired. You can add dill and mix. It is interesting to decorate the surface with strips of pepper and sprigs of greenery.

Chinese cabbage salad

Cabbage will add juiciness to the dish and the salad will turn out delicious and tender. For cooking you will need the following ingredients:

• 4 eggs;
• half a kilo of cabbage;
• same fillets;
• can of pineapples;
• sauce.

Cut the cabbage into thin strips. For such a salad, you can use the white part of the head. It is more fleshy than green leaves. Boiled chicken is disassembled into fibers directly by hand and combined with other products and kneaded with mayonnaise.

In the article, we examined, including step by step, recipes for pineapple salad with chicken breast with various ingredients. You can vary this dish using walnuts. A hearty snack will turn out if you add boiled friable rice. Try to make your favorite version of the salad yourself, using our recommendations. Bon appetit!