Pineapple Chicken Salad: Cooking Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In this article we will look at recipes for pineapple salad with chicken. There are many variations of its preparation. This is a delicious, interesting, tender, mouth-watering dish that will decorate both the dining and holiday tables. Fruit gives freshness and sunny mood.

Peppercorn salad

So, the first recipe. For cooking you will need the following products:

• chicken meat - 400g;
• cheese - 200 g;
• 4 garlic cloves;
• canned pineapple;
• ground black pepper.

Preparing pineapple salad with cheese and chicken is very simple. We tear the boiled meat into feathers with our hands, cut the pineapple into cubes, chop the hard cheese in the traditional way and garlic in the same way. We collect all the ingredients in a salad bowl and season with a dressing of your choice, sprinkle generously with black pepper. To make the dish dietary, flavor it with homemade mayonnaise.

How to make homemade mayonnaise for dressing?

Consider one of the recipes. Its only drawback is that the finished dish cannot be cooked for a long time.stored in the refrigerator, only 7-10 days. But it will take quite a bit of time to cook it: 5-10 minutes.

Let's share some practical recommendations. So:

1. All ingredients must be at room temperature.
2. Refined olive or sunflower oil must be used, you can even mix.
3. Add it strictly one teaspoon at a time, while constantly stirring the mixture (with a whisk or with a mixer).
4. If you want to make Provencal mayonnaise, be sure to add mustard.
5. Freshly squeezed lemon juice can be replaced with table wine or apple cider vinegar. Take a teaspoon per egg.
6. To achieve density, add a little more oil, and you can make it more liquid by simply diluting it with warm water. And beat again with a mixer.

The process is very simple.

And now the method of making the sauce

So, the following ingredients are needed:

• two raw yolks;
• 250 ml oil;
• s alt - half a teaspoon;
• tablespoon of lemon juice;
• two teaspoons of mustard;
• sugar to taste.

Next, you need to perform a few simple steps. So:

1. Beat egg yolks, s alt and sugar until dissolved and smooth.
2. Start pouring oil in a spoon, stirring constantly.
3. And at the end add mustard and lemon juice or vinegar.

Thus, smooth, thick, fragrant and fresh homemade mayonnaise is easily and quickly prepared.

Moreone recipe for homemade mayonnaise without eggs

For him we need:

• 150 ml milk;
• 300ml oil;
• tablespoon of mustard;
• 3 tablespoons of lemon juice;
• s alt is added to taste.

Next:

1. Mix milk with butter with a mixer. It is better to take a container with high walls. Then add mustard and s alt. Mix again. The mixture should be like a slurry.
2. After that, pour in the lemon juice and mix until thick.

You can also add some sugar here, but this is optional. Now we know how to make homemade mayonnaise, let's move on to the recipes for pineapple salad with chicken and cheese.

Pineapple, chicken and mushroom salad

In our case, take champignons. You can use both canned and fresh, only the latter will have to be fried. Let's open a little secret how to make them delicious. Heat the pan well, but without oil. We spread the chopped mushrooms, stir and wait until all the excess liquid has evaporated. And only then add a little succulent or olive oil, s alt, put spices to taste, cook for a few more minutes.

So, for pineapple salad with chicken and mushrooms you need:

• boiled chicken meat - 350 grams;
• 200 g pineapple (any, but fresh fruit has more vitamins);
• champignons, if fresh, then 6 pieces are enough, in a jar - 150 g;
• piece of cheese;
• 4 eggs;
• a jar of corn.

This Pineapple Chicken Salad is easy to make. Mushrooms fried or taken canned. It is better to cut the cheese into small cubes. For tenderness, eggs should be chopped on a grater. All ingredients are laid out in a salad bowl and seasoned with s alt and mayonnaise, which can be replaced with sour cream or yogurt.

In this recipe, you can be smart and instead of corn, for example, add a couple of fresh cucumbers. And fry mushrooms with onions.

Pineapple Salad

To prepare this festive dish, you need to buy the following products:

• meat (fillet) - 300 g;
• pineapple (canned) - 200g;
• 150 grams of cheese;
• mayonnaise and spices to taste;
• walnuts.

Boiled meat must be cut into cubes. Grind hard cheese. You will need a lot of nuts, because some will go to the salad, and the other - for decoration. They need to be lightly fried in a pan. We will lay out the ingredients in layers in the form of a pineapple. You can change the order as you wish. So let's get started:

1. Spread a layer of chicken with mayonnaise and season.
2. Next comes half a pineapple. Making a light grid of sauce.
3. One piece of cheese.
4. Sprinkle the layer with chopped nuts.
5. Sprinkle with sauce.
6. Then put the pineapple and cheese back in.

Now we will decorate the pineapple salad with chicken and nuts. We imitate scales with walnuts or sliced \u200b\u200bplates of mushrooms. So it will be very beautiful and interesting. Spread withoutgaps, you can overlap. This requires perseverance and patience. If you hurry, then the salad can be ruined, then it will be unappetizing.

With prunes

This pineapple salad with chicken and cheese will be laid out in layers in a glass container. The main thing is to thoroughly soak and rinse the prunes from the sand. Take the following ingredients:

• meat - 300 g;
• pineapples (canned) - 200g;
• 200g prunes;
• 150g cheese;
• 2 eggs;
• s alt, ground black pepper and dressing sauce to taste.

Spread pineapple salad with chicken and cheese in layers. Prunes must be soaked in boiling water for just a few minutes in advance. Then recline in a colander, rinse and cut into strips. So:

1. The first layer is chicken cubes.
2. Mayonnaise, ground black pepper.
3. Pineapples, spread with sauce.
4. Prunes.
5. Slice of cheese.
6. Eggs.
7. Sprinkle with remaining cheese.

If you smear each layer, the salad can turn out to be greasy. To avoid this, make a light mayonnaise mesh. The dish will look very nice. And an orange layer of boiled grated carrots will help add color to the palette. It will give not only brightness, but also piquant sweetness.

With smoked chicken

For this pineapple chicken salad, take the following ingredients:

• 300g smoked chicken;
• 350g canned pineapple rings;
• 200g cheese;
• 150g nuts (walnuts, cashews);
• for cookingsauce: a few tablespoons of sour cream and mayonnaise and 2 cloves of garlic.

Easy to prepare. We cut the ingredients in any way. Mix, season, flavor with cooked sauce. It is important not only to make it tasty, but also to present it beautifully. You can arrange the dish in portions with the help of a culinary ring, making neat mouth-watering turrets. Put a circle of pineapple on top, and a sprig of bright greenery in the middle. You can lay out the surface with nuts.

There are more daring ways to prepare this delicious snack. You can add peaches, grapes, combine mushrooms with kiwi, tangerines, raisins. Try different combinations of ingredients and see if you can come up with your own unique pineapple chicken salad recipe.

Complicate the classic dish

Let's add some new ingredients. The difficulty will lie in the technology of cooking rice. The chicken is baked in honey sauce in foil in a preheated oven, and not boiled as we used to do it traditionally. The main thing is to follow the recipe, then the dish will turn out delicious.

For this Pineapple Chicken Salad, use the following ingredients:

• 250g chicken;
• 200g of any pineapple;
• corn will be enough 130 g;
• 80g rice;
• 5ml honey;
• a pinch of curry seasoning;
• s alt;
• mayonnaise, oil (sunflower or olive);
• dry white wine - 50 ml;
• 450 ml of water.

Next, proceed to the preparation of pineapple salad. So what are we doing:

1. Chicken fillet washed and dried. We melt honey in a steam bath, cover a piece of chicken with it. Then we take the foil, grease it with oil and wrap the meat in it.
2. Send to the oven at 180 degrees for 25 minutes.
3. Then heat the oil in a frying pan and pour in the rice, fry for five minutes.
4. Add 150 ml plain water, cook until it evaporates.
5. Then pour in the same amount of liquid and wait until it is absorbed.
6. Now you need to s alt and season the curry, pour out the remaining water and cook until it evaporates.
7. Add some butter, stir, remove from heat, let cool.

We take the meat out of the oven. Cut the pineapple into cubes, and the chicken into strips. We mix all the ingredients in a beautiful bowl, season with mayonnaise. The sweet and sour taste in this salad is well shaded, making it refined and refined.

Mozzarella salad

To prepare this pineapple salad with chicken, take the following products:

• 200 grams of thick mozzarella;
• same pineapple and chicken meat (take the breast);
• 100 leaf lettuce;
• 50 ml mayonnaise.

Preparing very easily. You just need to present it beautifully. So, cut everything into cubes or sticks. Cheese can be grated. Season and mix. We lay out part of the bright lettuce leaves on a plate, tear the rest with our hands and put it in a salad bowl. And on top you can sprinkle with croutons of white bread.

Salad with pineapple, chickenand Chinese cabbage

Ingredients for this Pineapple Chicken Salad with Cheese:

• cabbage - 300 g;
• 200g chicken meat and the same amount of cheese;
• can of pineapples (small);
• 3 garlic cloves;
• spices and mayonnaise to taste.

The cooking process is elementary. All grind, season and mix. Garlic can be finely chopped and added to a salad, grated into a dressing sauce.

Olive salad

The following products are required:

• meat (chicken breast);
• a can of pineapples and olives;
• bulb;
• croutons;
• mayonnaise and spices.

Everything needs to be crushed and laid beautifully either in portions or served on a common dish. Top with croutons. You can cook them yourself. We cut white or black bread into small cubes and fry in a dry frying pan until the pieces become rosy. For a piquancy of taste, mix them with chopped garlic, spices. Salad is ready.

Pineapple and pomegranate seed salad

For this snack, take:

• a third cup of rice;
• 350g chicken meat (can be smoked);
• 150g cheese;
• 2 eggs;
• a jar of pineapples;
• a handful of walnuts;
• half a pomegranate;
• garlic will be enough a couple of cloves;
• greens (parsley) and mayonnaise for dressing.

Cooking a salad. Boil rice and chicken, cut pineapple into cubes, grate eggs and cheese. Grindingnuts. Finely chop the herbs and garlic, add to the mayonnaise. We mix all the ingredients in a salad bowl, pour plenty of sauce. And on top we decorate with pomegranate seeds.

Salad with bell peppers

Consider the recipe for another delicious chicken salad. So, what will we cook it from:

• 200 g chicken meat (fillet) and the same amount of cheese;
• half can of pineapple;
• 7 eggs;
• bell pepper;
• mayonnaise and spices to taste.

Cut everything into cubes, cheese can be grated. If you put the salad in a transparent bowl, lay it out beautifully in layers, then for brightness, take half a red and green pepper. You can garnish with a sprig of parsley on top. An interesting solution would be to serve a snack in a pineapple boat.

It doesn't matter what recipe you choose for pineapple salad with chicken, lay it in layers or serve in portions, the main thing is to do it with love and mood, do not be lazy to fantasize, then you will succeed. Buy only fresh products so as not to harm your he alth.