"Ambassador" - coffee. Ambassador: views, tastes, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

"Ambassador" - coffee, which is well known to true connoisseurs of the ancient drink. This product perfectly combines the amazing taste of natural beans with the excellent quality of their processing.

Description and characteristics

Coffee is that rare type of product, the popularity of which is only getting higher every year. He has more and more supporters who are able to appreciate the unique properties and characteristics of this amazing drink. Some of them spent years at one time searching for the best brand. And today it is enough for them to simply find a product with the inscription "Ambassador" on the shelves of stores. Coffee with this name appeared on the market in the late eighties of the last century.

It is produced from grains of the famous Robusta and Arabica varieties grown on plantations in Asia, Africa and South America. The product, brought from ecologically clean regions, after careful selection, is subjected to gentle roasting. Only after that a unique blend is created, in which the idealcombines the strength of robusta and the amazing aroma of arabica. This is how the “Ambassador” is obtained, coffee, the taste of which is true legend. Many baristas prefer to use the products of this particular brand in their work. In their opinion, only she is a symbol of decent quality and real natural taste.

Manufacturing company

The ancestor of the new brand is the Swiss company Sucafina S. A. It was she who opened the Ambassador to the world in 1987. Coffee of this brand made quite a strong impression on the mass consumer. The company has entered into supply agreements with 22 countries. In the nineties, Russia was added to their number. Products of the famous brand with a worldwide reputation appeared in domestic stores. On the shelves you could find coffee:

• cereal fried by weight of 100, 250, 500 and 1000 grams;
• ground natural 100 and 250 grams;
• instant 2, 50, 100 and 200 grams.

The perfect quality of the goods met the highest standards. Even specialists with experience did not have a shadow of doubt when choosing the right product. Indeed, according to many, it is he who is associated with the best coffee traditions. A little later, in 2011, the large Israeli corporation Strauss Group acquired all rights to the popular brand. From that moment on, she began to actively promote the Ambassador on the Russian market.

Types of famous coffee

The manufacturer took care to please people with completely different tastes and prove that Ambassador is coffee foreveryone.

Therefore, several lines of the popular drink were developed:

1. "Prestige". After a strong roast, Colombian Arabica gives a strong bitter taste with a slight sourness.
2. "Decaf" is a product with a low caffeine content, which makes it possible to use it at any time of the day.
3. "Elegance".
4. "Blue line". This product is 100 percent Arabica. It has a rich rich taste and a pronounced aroma.
5. Milano. Coffee beans are processed according to the classic recipe of Italian masters. The drink made from them has a delicate aroma, while maintaining a fairly strong taste.
6. "Adora" - a combination of several types of Arabica and Robusta. The original blend allows you to get a drink with an original caramel flavor.
7. "Espresso Bar". This is a medium-roasted Arabica, which, after brewing, gives a thick foam.
8. Crema. From a mixture of grains of different varieties, a fairly strong drink is obtained with pleasant notes of vanilla and caramel.

This once again underlines the fact that Ambassador is a coffee for every taste. With such a wide choice in front of him, each buyer will be able to find the right option.

Organoleptic characteristics

Many experts believe that in addition to taste and aroma, the color of coffee is an equally important indicator. It can partly be used to judge the quality of the purchased goods.

In accordance with the International Register, the original product must combine brown tones. As a rule, fresh ripe grains can have a color ranging from green to light brown. It depends on many factors:

• the chemical composition of the soil on which the coffee trees themselves grow;
• heights above sea level;
• characteristics of the climate of a certain region.

After roasting, the color of the coffee changes. As a result of heat treatment, the product darkens, while acquiring a fortress and a pronounced bitterness. These factors must be considered when choosing a product. In addition, it is necessary that the mixture is as homogeneous as possible and does not contain foreign impurities. Therefore, it is better to buy unfamiliar products in transparent packaging. But it is best to buy goods from a well-known manufacturer, the quality of which is beyond doubt.

Customer opinions

Today you can find Ambassador coffee in any Russian region. The reviews of those who have tried this product only confirm the opinion that has developed about it around the world.

Among the positive qualities, users highlight:

1. Multi-faceted rich taste.
2. Amazing characteristic fragrance.
3. Democratic and absolutely acceptable price.
4. Original packaging that immediately grabs attention.

However, this product also has negative sides:

1. Products of some factories built with the assistance of the well-knownIsraeli company, leaves much to be desired. This refers to a manufacturing plant opened in the Vladimir region. Many buyers pay attention to the excessive roasting of the product, which affects the taste of the drink. The frankly burnt taste makes it look like a surrogate.
2. Sometimes there are packages in which grains are too small to cast doubt on their origin.

Most buyers still give a positive assessment of this product, but they advise buying goods from foreign manufacturers.

Exclusive Option

Ambassador Platinum coffee deserves special attention among the variety of types of the famous trademark. It is considered a high quality product made from selected raw materials.

It contains the best varieties of high-mountain Colombian Arabica. The harvested grains are medium roasted, which gives them a delicate yet rich aroma, as well as a pleasant tart taste with pronounced notes of caramel and chocolate. The product is produced in Switzerland and goes on sale in bags (soft vacuum packaging) of 75 and 150 grams, as well as glass jars of 95, 190 and 47.5 grams. This product is relatively inexpensive. Depending on the volume of packaging, it can be purchased by paying from 90 to 500 rubles. The raw material for the production of such coffee is mainly Colombian Arabica, which is processed using the special Freeze Dried technology. As a result, the finished product acquireswell balanced taste and wonderful unique aroma.