Pie "Zebra" with milk: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For many people, Zebra is a childhood pie. Back then, the stores did not have such a variety of cookies, muffins and cakes, and every hostess wanted to surprise her guests with delicious and mouth-watering pastries prepared with her own hands. The Zebra pie effectively stood out against the background of other products. Some cooked it on kefir, someone on sour cream or milk, but it will always turn out lush and beautiful, largely due to the bizarre patterns inside and out. A step-by-step recipe and a photo of a Zebra pie with milk is presented in our article. Below will be offered several options for its preparation not only with whole, but also with sour, condensed and coconut milk, as well as a recipe for a slow cooker.

Classic Milk Zebra Pie Recipe: Ingredients

In terms of texture and taste, this version of homemade baking is very much like a regular cake. But he getsso magnificent and spectacular that all the hostesses, and the guests too, call it nothing more than a pie. If you cut the “striped” biscuit into two cakes and grease them with cream, you get a real homemade cake.

The easiest Zebra pie recipe with milk involves the use of the following ingredients from the list:

• milk - 180 ml;
• flour - 250 g;
• sugar - 250 g;
• 3 eggs;
• butter - 150 g;
• baking powder - 5 g;
• vanillin - 2 g;
• cocoa - 25 g;
• s alt - ¼ tsp

All products should be used at room temperature. Then you can proceed directly to cooking.

Kneading the pie dough step by step

The main advantage of the recipe is that the cupcake is prepared in an elementary way, while it looks just amazing, especially in the context. To knead the dough for the pie, you will need 2 deep bowls: in one it will be chocolate, and in the other white. In the process of work, it is recommended to adhere to the following sequence of actions:

1. Prepare the dry base for the pie. To do this, sift flour, baking powder, sugar and vanilla, a little s alt. Mix thoroughly with a whisk.
2. Melt the butter in the microwave or in a water bath and cool slightly.
3. In a separate bowl, combine eggs, butter and 150 ml of milk. Whip the ingredients on a low speed mixer or simply mix with a hand whisk. Preparing a zebra pierecipe, without sour cream, in milk, so there is no need to add additional liquid ingredients to the dough.
4. Carefully pour the creamy-egg part of the dough into a dry base. Stir with a whisk until a homogeneous consistency is obtained. The finished dough should be liquid, a little thicker than for pancakes.
5. Pour a third of the dough into the second bowl. In this part, add cocoa powder and the remaining 30 ml of milk. Stir until the dough has a uniform color and consistency. Ready. Now you can pour it into the mold and send it to the oven.

Forming and baking the cake in the oven

Why Zebra? And all because the dough is poured into the mold one by one, as a result of which the cake in the section turns out to be striped: white alternates in dark.

To achieve this effect, the dough must be "collected" like this:

1. Prepare the cake pan. To do this, its bottom and walls must be lubricated with oil.
2. Pour a large ladle of vanilla white dough into the center of the prepared pan. Then a small ladle of chocolate - strictly in the center.
3. Fill out the entire form in the same sequence. The end result should be a nice, whimsical pattern.
4. Preheat the oven to 175° and place the mold with the dough in it.
5. Bake the cake for 40 minutes. You can find out if it is ready with a wooden stick - it should come out of the dough dry.

Cooking Tips

Whenkneading the dough and baking the Zebra pie with milk, you should follow these recommendations:

1. It is important to pour the dough into the mold with ladles of different sizes. You can also use tablespoons, alternately pouring 6 tbsp. l., then 2 tbsp. l. Dark dough should be 2-3 times less than white. Then the strips will be evenly distributed during baking.
2. The finished cake should be cooled on the wire rack, turning it upside down.
3. "Zebra" looks so impressive that it does not need additional decoration. And to make the cake even more elegant, after adding the entire volume of dough to the form, you can make a “spider web” pattern. To do this, you need to draw a toothpick several times from the center of the dough to the edges, forming a pattern that looks like a spider's web.
4. If the cake will be used as a base for a cake, then it must be put in the refrigerator for at least 6 hours, previously wrapped in cling film so that it “rests”. After that, it will be easier to cut it into 2 cakes.

Pie "Zebra" with condensed milk

When preparing this delicious dessert, condensed milk is added to the dough instead of regular milk. Many people like this version of the Zebra pie. The recipe for its preparation with condensed milk consists of the following steps:

1. 150g soft butter beat with sugar (90g).
2. Introduce 3 eggs one at a time, without stopping the mixer.
3. Pour in 150 ml of condensed milk. Beat all the ingredients again with a mixer.
4. Sieveflour (170 g) with baking powder (½ tsp). Stir and add to the sweet creamy milk mass, but leaving 1 tbsp. l. dry mix for the next cooking step.
5. Divide the dough into 2 equal parts. Sift cocoa (1.5 tablespoons) into one, and add the remaining flour to the other. The consistency should be the same
6. Alternately put the dough into the mold, first 2 tbsp. l. white dough, then dark, etc.
7. Cook pastries at 180° for 30 minutes.

Pie "Zebra" with sour milk

What to do if the milk is sour? Most housewives in this case will cook pancakes. But with a little more effort, you can bake an almost festive zebra pie. According to the recipe, not fresh, but sour milk is added to the dough.

The cooking sequence will be as follows:

1. Beat 2 eggs, 1 tbsp. regular sugar and 1 tsp. vanilla until the crystals are completely dissolved.
2. Pour in 1 tbsp. sour milk and put soda (1 tsp).
3. Introduce flour, enough to make the dough have the consistency of sour cream.
4. Pour off half of the dough and add 1 tbsp. l. cocoa. Shuffle.
5. Put the dough into the mold, alternating between each other.
6. Bake at 180 degrees. The oven should be preheated.
7. After 30 minutes, the readiness of baking can be checked with a toothpick.

Slow Cooker Pie Recipe

No one will rememberthe original recipe for this pastry. Someone prefers to cook a pie with sour cream, someone with kefir or milk, as in this recipe, in the oven or in a slow cooker. Each cooking option has its fans.

Recipe for a pie "Zebra" in milk for a slow cooker looks like this:

1. Beat on high speed 4 eggs, 1.5 tbsp. sugar (volume 200 ml) and a pinch of s alt. After 7-10 minutes, the mass will become lush, white and smooth, all the grains will completely dissolve in it.
2. Add milk (1 cup) and odorless vegetable oil (½ cup) to beaten eggs. At this stage, the mixer can be removed to the side, since a regular spoon will be enough to mix the ingredients.
3. Add flour (2.5 tbsp.), baking powder (10 g) and vanillin (1 g) to the egg-milk mass.
4. Shift part of the dough into another bowl. You need to add 1 tbsp. l. cocoa. Mix both white and brown dough well with a spoon so that there are no lumps of flour.
5. Grease the bowl of the appliance with oil. Spoon by spoon all the dough (2 tablespoons each) into it until it runs out.
6. Turn on the "Baking" mode. Cook the cake for 100 minutes (first 60 and then another 40). You need to focus on the power and features of the device. This recipe is perfect for Panasonic's 670W model.

Vegan Coconut Milk Zebra Pie

People who do not eat animal products will definitely like the following baking option. Zebra pie is being prepared, according to the recipe, formilk, but not on whole cow's milk, but on coconut. The taste is simply wonderful.

The cooking process includes the following steps:

1. Coconut milk (250 ml) mixed with refined vegetable oil (80 ml).
2. Separately combine and sift together flour (250g), sugar (125g), vanillin sachet and baking powder (1.5 tsp).
3. Pour about half of the dough into another, clean and dry dish. Add to it 2 tbsp. l. cocoa and stir.
4. Pour the dough into the mold, alternating white with dark.
5. Bake the cake at 180° for 45-50 minutes.