Curd casserole with condensed milk: recipe. Classic cottage cheese casserole: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicate, milky taste of cottage cheese casserole, each of us remembers from childhood. None of the adults will refuse to enjoy such a dessert, and the kids too. There are various options for its preparation, which, as a rule, differ in the list of ingredients. But their basis is the classic casserole. We will talk about her. We also invite you to learn how to prepare cottage cheese casserole with condensed milk. Its recipe is surprisingly simple. And the taste is no worse (maybe even better) than the classic one.

Curd casserole recipe

Classic casserole consists of the following products:

• kilo of cottage cheese (low-fat or fatty, to your taste);
• 5 eggs;
• 250 g sour cream;
• glass of sugar;
• half tsp soda;
• vinegar (to extinguish soda);
• onetsp vanilla (vanilla sugar).

So, cottage cheese casserole: recipe. A classic casserole should be fluffy and tender. To do this, the cottage cheese should be rubbed through a sieve. You can also twist with a meat grinder. Having prepared the cottage cheese, we take four eggs, we separate the yolks from the proteins. Leave the fifth egg to lubricate the dish. Beat the yolks with sugar, combine with cottage cheese and mix everything well. Next, add sour cream to this mixture (you only need to leave three tablespoons), soda (slaked), vanilla sugar (vanillin). Mix until a homogeneous mass is obtained. Whip the egg whites into a firm foam. Then gradually introduce them into the curd mass.

Actually, this is the classic recipe for a delicious cottage cheese casserole. At the final stage, we spread the mixture in a pre-prepared form, namely, greased with deferred sour cream (three tablespoons), which we mix with the egg. Bake the dish for about 30-40 minutes at 180 degrees.

Thanks to the described technology, the casserole acquires a creamy and very delicate taste. This recipe can be used for any occasion. But there are other variations of this dessert. We will talk about them below.

Curd casserole with condensed milk

The recipe we'll talk about now includes a minimum number of products. Namely:

• 0.5 kg cottage cheese;
• three eggs;
• one can of condensed milk;
• vanilla.

First of all, beat the cottage cheese and eggs. Next, add condensed milk and vanilla. The form in which we willbake, grease with oil, spread the mass and put in the oven for 50 minutes. The temperature should be 180 degrees. After the time has elapsed, we pull out the casserole, let it cool and enjoy a delicious, and most importantly, very he althy dessert.

Cottage cheese casserole with condensed milk. Option 2

We offer another recipe for a delicious cottage cheese casserole with condensed milk. It differs from the previous one in a large list of ingredients used.

The following products are used:

• 500 g cottage cheese;
• five eggs;
• can of condensed milk;
• tbsp starch;
• sunflower oil;
• vanillin and cinnamon.

As usual, preheat the oven to 180 degrees. In a deep bowl, mix all the ingredients well so that all the ingredients are evenly distributed. The form used for baking is greased with oil. Pour the finished dough, put in a hot oven for an hour. After an hour, check with a toothpick if the casserole is ready. If yes, then we cool it down. Before serving, pastries can be sprinkled with powdered sugar for an aesthetic appearance.

Remember kindergarten

Everyone who went to kindergarten or took (leads) children there knows that curd casserole is considered a signature dish there. A step-by-step photo of the process of its preparation, which is located below, will reveal all the secrets. After all, to agree that the kids are delighted with such a dish.

So, take:

• half a kilo of cottage cheese;
• 0, 1 kg semolina;
• twoeggs;
• 50g butter;
• 100g sugar;
• 50ml milk.

The first step is to rub softened butter with cottage cheese, semolina and sugar. But you need to do this very well to get a homogeneous consistency. Beat in the eggs one at a time and mix each time. Now pour in the milk, mix well.

Let the resulting mixture come up under the lid for 40-45 minutes. During this time, semolina will swell, become more tender, due to which it will cook faster. We heat the oven to a temperature of 200 degrees. We spread the curd mass on a baking sheet, level it and set to bake for 20-30 minutes. This delicious food is usually served with natural honey or sour cream. Also, sweet lovers can eat such a casserole with marmalade, jam or jam.

Fruit Casserole

Here is another cottage cheese casserole with condensed milk. The recipe differs from the previous ones by a slight change in the list of products used, namely, apples and baking soda are added. In general, we need:

• a kilo of cottage cheese;
• three eggs;
• 400 ml condensed milk;
• three tablespoons decoys;
• two bananas;
• two apples;
• half tsp soda.

The cooking process is as follows. We unload the cottage cheese into a bowl, add soda to it. Carefully separate the whites from the yolks. We send the first to the refrigerator. Beat the yolks with a mixer until foamy. Now add them to the curd, rub the mass thoroughly. Then pour in the condensed milk, pour in the semolina. And again, mix everything thoroughly. Cut bananas and apples into cubes. We take the proteins, beat, combine carefully with a mass of cottage cheese and fruits. Mix everything gently again. In a form previously sprinkled with breadcrumbs, spread the dough. Top the casserole with apple slices. Bake the dish for 40 min.

Multicooker casserole

Ah, this unique cottage cheese casserole with condensed milk! This recipe is for those who are more friends with smart home appliances, in this case with a slow cooker. Take:

• 0.5 kg cottage cheese;
• 100 ml condensed milk;
• three eggs;
• floor art. decoys;
• cinnamon and vanilla.

First of all, we separate the yolks from the proteins. Beat the last, add vanilla and cinnamon to taste. Mix very carefully. Pour the yolks into the cottage cheese and whisk lightly with a whisk.

Mix softened butter with cottage cheese and condensed milk. S alt the mass a little. Mix everything until smooth. Set the dough aside.

Turn on the “Baking” program for 60 minutes. Lubricate the bowl of the multicooker with oil. Before laying out the test, the device must be warmed up. When the “Baking” mode ends, turn on the “Heating” for 15 minutes. Take out the casserole, sprinkle with powdered sugar. Serve the resulting yummy to the table.

This is how our curd casserole turned out. A recipe with a photo will help you cook it without any effort. So good luck!