2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cakes have appeared in human life from the moment people learned to grind grain into flour. However, baking became a truly delicious and sweet dessert only with the advent of cane sugar. From that moment on, a person's daily life was filled with sweet moments.
Cakes without baking (wife's advice)
The easiest and fastest dessert option is a cake made from cookies, condensed milk and cottage cheese (the recipe will be described below). It takes only a few minutes to prepare and the result will please the whole family.
Mistresses share the opinion that nuts, fruits, chocolate chips and poppy seeds can be added to any recipe for such a cake. At the same time, desserts acquire new notes. Consider the thickness of the cookies. If it is too voluminous, then you should prepare a cake cream with a more liquid consistency.
Decorating a dessert of this kind is worth it only after it is completely soaked, it is better to do this before serving. Confectioners do not recommend pouring icing on cookie-based sweets, because the dessert will turn out toosweet.
Cookie and condensed milk dessert
Many housewives choose this recipe for its ease of preparation and natural ingredients. The result is a treat that both adults and children love. Curd cream gives the dessert an unusual taste and benefit. A cake made of cookies, condensed milk and cottage cheese (see the recipe with a photo below) has become a favorite treat for many Russian families.
For cooking, you need to take a set of the following components: cookies (500 grams), two packs of cottage cheese of any fat content (300-500 grams), 300-400 milliliters of condensed milk (not boiled), cocoa, if desired, for decoration.
Cookies and condensed milk and cottage cheese cake: a step by step cooking recipe
The delicacy starts to be made after there is a convenient form for it. A glass or ceramic container with deep sides is ideal. Any cookie can be taken. If the flour products are thin, then the number of cakes will be greater, which means that the dessert will turn out to be more juicy. A cake made of cookies, condensed milk and cottage cheese, the recipe for which is described, was often eaten by many in childhood. Back then, there was no abundance of ready-made goodies on store shelves.
It is necessary to prepare a cream of cottage cheese and condensed milk in advance. They must be beaten with a mixer or hands until a homogeneous consistency. Then lay out the cookies and cream in layers. Pour the remaining curd mass completely onto the top layer of cookies. You can sprinkle cocoa on top through a sieve. The cake must be left in the refrigerator for 2-3 hours, and then you can eat.
Thisthe classic version is very easy to prepare. This biscuit, condensed milk and cottage cheese cake has a neutral taste and aroma that will appeal to all household members. The number of components can be reduced or increased in equal proportions, depending on how much volume you need.
This dessert can be supplemented with nuts, poppy seeds, fruits and berries. It all depends on your preferences and the availability of products on hand.
Mistresses speak well of this dessert. In the reviews, they say that they often eat such a cake at Sunday tea parties. It can be prepared quickly and easily in the evening and enjoyed as a sweet dessert by the whole family in the morning.
Cake "Minute"
This recipe is very helpful when guests are almost on the doorstep. It contains boiled condensed milk, which used to be a problem, since condensed milk was cooked at home. However, today this product can be purchased at any store.
Dessert is being prepared in 15 minutes (no exaggeration). It will require only three components: cookies, boiled condensed milk and cottage cheese. The number of components of the hostess is taken at their own discretion. For several servings, a pack of cottage cheese, a can of boiled condensed milk and 400-500 grams of shortbread cookies are enough. If you want the cake to soak faster, then it is better to give preference to thinner cookies. In the case when there is time, then you can take any option.
Step by step recipe
Many start making this sweet treat withwhipping cream. In this case, a blender or mixer becomes a good helper. Boiled condensed milk and cottage cheese should become a homogeneous lush mass. Only in this case can a cake made of cookies, condensed milk and cottage cheese be soaked well and quickly.
While the mixture is resting, you need to prepare the form. You can pre-lay it with cling film. This will make it easier to transfer the cake to a serving plate (if you intend to do so). Since the cream turns out to be quite thick, the dessert mold can be with less deep sides.
A layer of cookies is laid out on the bottom of the container, which is covered with cream. Then the cookies and the cooked mass are laid out again on top. So it is necessary to repeat until a third of the cream remains. This will be the last layer to be soaked with more curd.
Dessert should be refrigerated for 3-4 hours. If the cookies are not too voluminous, then you can try the cake after 2 hours. This delicacy is decorated with nuts or fruits.
Reviews
This recipe is loved by many housewives. In their reviews, they say that you can make such a delicacy in a hurry. It does not require a large number of components and time. At home, some add nuts, prunes and bananas to the cake. At the same time, the taste becomes bright and unusual. For those who like the classic version, you can use leftover cookie crumbs as a decoration.
In the reviews, the hostesses also say that they are experimenting with cookies in this recipe. Some alternate ordinary shortbread with chocolate from the same manufacturer. It turns out some prototype of the Zebra cake. Delicious and fun for the kids.
With sour cream
At home, they often use a recipe for desserts without baking with sour cream. This product is not only useful, but also impregnates the base well. It takes a little more time to prepare such cakes, but the result is pleasantly surprising. Cake made from cookies, condensed milk and cottage cheese with sour cream turns out tender and juicy.
tablespoons of fat sour cream, two tablespoons of condensed milk, half a glass of sugar, vanillin (half a teaspoon) and 50 grams of butter. In order to decorate the dessert, you will need icing, fruits, nuts (all to your own taste).
How to make a cake from cottage cheese, sour cream, cookies and condensed milk
The process begins with the fact that it is necessary to choose the form in which the dessert will be soaked. Then it is worth whipping the cream. To do this, in a separate container, mix sugar and softened butter. Then add cottage cheese to this mass and beat everything well.
Mix condensed milk with half a cup of coffee and also add to the resulting mixture. Lastturn add sour cream. After the cream becomes fluffy, it can be used.
A little trick from housewives: if the cookies are too dense, then add more sour cream and condensed milk to the cream. So the layers are better saturated and will not be dry. Cake made from cookies, condensed milk and cottage cheese (the recipe is described step by step in the text), it should turn out soft and fragrant.
Cookies should be divided into three parts, and cream - into four. Experienced cooks visually divide the mass for impregnation without pouring it into separate containers. At the bottom of a deep form, it is necessary to lay out a layer of cookies, having previously dipped it in coffee. Then this layer is filled with cream. This must be done until the last layer of cookies is laid. Then everything is poured with the remaining cream and put in the refrigerator for several hours.
Dessert is decorated only after complete solidification. You can do this by topping it with icing or grated chocolate. Nuts and fruits are perfect for these purposes.
Opinion of hostesses
In the reviews, the hostesses speak well of this homemade dessert recipe. A cake made from cookies, condensed milk and cottage cheese turns out to be very tender and tasty. The main thing is that you can experiment with decoration and cream. You can not add coffee to either the curd mass or the cookies. You still get a delicious and unusual dessert.
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