Pear condensed milk: recipe. Pear puree with condensed milk for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Condensed milk can be prepared at home. There are many benefits to this. Firstly, it is useful, and secondly, it can be prepared in different consistencies, with the addition of any fruits and berries. In this article, we suggest reading how pear condensed milk is prepared. Its recipe is very simple and accessible to everyone.

Cooking classic pear condensed milk

To make a delicious dessert, you need to take 1 liter of fat milk (3.2%), 95 g of sugar and 1 large ripe pear. For a richer taste, you can add fruits - and more. The proportions are approximate, since you need to take into account what density you want to get.

Pour milk into a container in which you will cook condensed milk. Squeeze the juice out of the pear through a sieve or cheesecloth. Mix well and place over medium heat until boiling. Stir occasionally to prevent the milk from burning.

When the liquid boils, slowly add the sugar. When poured about 50 g, stir constantly with a wooden spatula. After boiling again, gradually add the rest of the sugar. Now you can't move away from the pan. Stir the milk continuously for10 minutes. The liquid should thicken and change color from white to brown.

If you are not satisfied with the density, add about 20-30 g more sugar, let it simmer a little over low heat. Do not forget to stir, as sugar tends to burn badly.

Sometimes it happens that condensed milk has become very thick. Then add about 70 ml of water. The dessert will boil, and you can turn it off. Now you have a delicious pear condensed milk. The recipe, as you can see, is quite simple. However, I want to try this dessert not only in summer or autumn, but also in winter. Further in the article, we will consider how to prepare it.

Pear puree with condensed milk for the winter: recipe

This is perfect for those with a sweet tooth. To prepare the dessert, wash and peel 5 kg of very ripe and soft pears. Remove the bones and randomly cut into a large saucepan or bowl. Pour 3 kg of sugar there and leave for 30 minutes so that the fruit gives juice.

Then put the pears on a slow fire. When you see that there is more juice, pour 3 liters of milk into the same container. If it is not quite fresh, add 1 tsp. soda Then the milk will definitely not curdle.

Simmer the pear mass over low heat. If there is a divider, put the pan on it. Stir occasionally. The milk should separate. There is no need to be afraid, this is how the process should go. If the pear milk mixture is slowly turning caramel, you are on the right track.

When the mass becamethicker, you can turn off the fire and let it brew until cool. Then in small portions you need to grind the mass on a blender. When all the condensed milk has become a homogeneous consistency, put on fire for a few minutes. Condensed milk should boil for 5 minutes. Stir constantly so that the bottom of the bowl does not burn. Now you can roll into sterile jars. So it turned out for the winter pear condensed milk. The recipe is very simple. It does not cost much.

Pear condensed milk in a slow cooker: recipe

This recipe is much easier than the previous ones. However, the taste is slightly different. Dessert tastes more like caramel. To prepare condensed milk in a slow cooker, you need 1 liter of fat milk, 1 kg of pears, 150 g of sugar and 0.5 tsp. soda.

Pour the milk into the multicooker bowl. Pour sugar in there. Finely chop the pears, and you can pour them into milk. Add soda to the bowl, close the multicooker lid and turn on the “Cooking” mode for 20 minutes. After the signal for cooking is given, remove the bowl and set to cool.

Then you need to pour the condensed milk into another container and beat with a blender in small portions. Then it is more likely that there will be no pear lumps in the condensed milk.

Dessert put in the refrigerator. It turns out very tasty pear condensed milk. Its recipe was loved by many housewives for its simple and quick preparation.

Tips

As noted, if the milk is not very fresh, so that it does not curdle, you need to add soda. The density of pear condensed milk depends on several factors. First of all,milk must be full fat, and secondly, add more sugar. Plus, don't forget that simmering will get you to the desired result faster.

Bananas, apples, strawberries, raspberries, blackberries, blueberries and more can be added to pear condensed milk. It all depends on the tastes and preferences of your family.