Nuts with condensed milk: a classic recipe. Nuts with condensed milk in hazelnut

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The most favorite delicacy comes from childhood - nuts with condensed milk. They were, are and will be a wonderful decoration for both festive and everyday evening tea drinking. Of course, this yummy can be bought at the store. But the taste is far from those that homemade cakes have. Therefore, we suggest that you cook nuts with condensed milk at home. The classic recipe that will be discussed is quite simple. To bring it to life, there is one prerequisite - the presence of a special form. Perhaps she remained from Soviet times with your mother or grandmother. And if not, then such a uniform can be easily bought today.

List of ingredients

This set of products will make a lot of nuts. And this is important, because such a delicacy is never enough.

Take for the test:

• two eggs;
• 250gbutter (or margarine);
• half a cup of sugar;
• 600-650g flour;
• half a teaspoon (without top) of soda;
• half a teaspoon of apple cider vinegar (lemon juice, table vinegar);
• a pinch of s alt.

For stuffing use:

• one can of condensed milk;
• 100 g butter.

Preparation of condensed milk

If you decide to cook nuts with condensed milk in hazelnut, you should take into account that the first step is to prepare the filling. We take a jar of condensed milk, put it in a saucepan, pour boiling water over it and cook for about three hours. During this time, the condensed milk should become dark in color and taste like caramel. Also, long cooking makes it thick. It is necessary to let the condensed milk cool down so that it is not hot. To save time, it is recommended to boil the condensed milk the day before making the cookies. You can still entrust this business to a multicooker. Similarly to the previous method, condensed milk is poured with boiling water. It is brewed for 3-4 hours on the “Stew” program.

Nuts with condensed milk: dough

The recipe we offer you is very simple. We take the butter, melt it in a water bath (possible on very low heat). For faster melting of butter, it is recommended to pre-cut it into small pieces. When the oil becomes liquid, add sugar and s alt to it, mix everything thoroughly to avoid the formation of lumps.

Next, while preparing the dough for nuts with condensed milk, add the quenchedsoda vinegar. And again mix the mixture thoroughly.

Now, in a separate bowl, beat the eggs with a mixer (blender) until foam forms. Gently pour the eggs into the dough, stirring constantly.

Now, add flour in small portions, continuously stirring the dough so that there are no lumps in it. The dough for nuts with condensed milk must be kneaded properly. As a result, it will turn out to be a homogeneous, viscous and thick consistency.

Form for nuts

Since it was decided to prepare this cookie, then you have a form for nuts with condensed milk, which is also called hazelnut. If you have just started to get acquainted with this recipe, then this information is for you. Everyone knows that hazelnuts are different. There are cast iron ones that are heated on the stove. And there are more modern ones - electric, working from the network. But it does not matter which form you use, the main thing is not to forget that the cells of the halves of the nuts must be lubricated with oil.

Baking nuts

We take the finished dough, tear off small pieces and lay them in the recesses of the mold. It is important to remember that the dough should fill the recess by 2/3. Now we close the hazel. If suddenly the excess dough got out of the mold, then we carefully remove them with a knife. If this is not done, then the dough that comes out will burn during baking. Bake cookies until fully cooked. We open the form and lay out the halves of nuts to cool down.

Next, carefully cut off the excess dough around the edges - for a beautiful look. This is how we bake our cookie blanks until we use up all the dough.

Preparing the filling

So, we are preparing nuts with condensed milk. The classic recipe suggests that the filling must necessarily consist of condensed milk and butter. Since the condensed milk was cooked in advance, now we open it and mix it thoroughly in a separate bowl with butter. This is necessary so that the taste is more delicate, and the filling itself will become larger due to the oil.

Formation of nuts

How to make nuts with condensed milk? Put the stuffing in the baked nut shells. Fill each half with about one teaspoon of buttered condensed milk. Then we add two halves, and thus we get a whole nut.

Shaped cookies can be sprinkled with powdered sugar. This will make it look even more appetizing. We put the nuts on the table and treat our relatives!

Variety of toppings

If you cook ordinary nuts with condensed milk, the classic recipe suggests that the filling will consist of condensed milk and butter. But you can dream up a little and make some adjustments. Here are some more toppings for this wonderful cookie.

The first option is to improve the condensed milk filling. For example, you can add almonds or hazelnuts. Even walnuts are great. As for hazelnuts and almonds, theirit is recommended to grind and add to boiled condensed milk. You can also put a whole nut in the middle of the cookie. If you prefer to use walnuts, it is better to roast them a little in the oven first, like seeds. After frying, the husks are very easily removed from them, and the taste becomes simply incomparable. Put the roasted walnuts in whole pieces into the filling. Not only a child, but also an adult will be happy with such yummy.

The second option is suitable for those who did not have condensed milk on hand, but the desire to cook cookies is very strong. Do not despair, there is a way out of the situation. The filling can be any, make it to your taste. This recipe is perfect for mothers with small children. For example, you can prepare a delicious cream that will consist of cocoa powder, sugar, butter, infant formula and milk. It is prepared very simply - you just need to mix all the listed ingredients in an enamel bowl. We put it on the fire and bring the mixture to a boil. The only caveat: infant formula is added to the cream at the end. And you need to add it so much that the cream thickens.

The third option is to make chocolate custard. And it is prepared easily, and most importantly - quickly. At the same time, the taste is not worse than that of condensed milk. For such a cream you will need: milk, eggs, butter, flour, sugar, a piece of chocolate. First, beat the eggs and sugar. While stirring constantly, add the flour. Boil the milk, then pour it into the mixture of eggs, sugar and flour. Cook untilflour thickening. At the end, add chocolate, let it melt. When the cream has cooled a little, beat the butter and add to the cream, while mixing thoroughly. Now the delicious chocolate cream is ready - you can stuff the nuts.

As you can see, it is not necessary to cook nuts with condensed milk. A classic recipe can always be changed to suit the products available, or simply improved a little, taking into account your taste or the preferences of your family. The main thing is not to be afraid to experiment!