Tupperware Thermal Serving Recipes for Everyday and Holiday Meals

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-07 22:37

Recently, people have begun to pay special attention to a he althy lifestyle. At the same time, proper nutrition is an essential attribute in such an undertaking, which means that a significant part of the time must be devoted to the issue of cooking. It is in order to simplify this process that the Tupperware thermoserver was developed. Recipes of dishes prepared in this device are striking in their simplicity and accessibility, and thanks to a special processing technique, all useful substances are preserved in them.

What is this device

Many people believe that such products must have programmable electronics, a special display or even a remote access controller. However, the company that developed the Tupperware thermoserver chose simple recipes for their device, and their preparation does not require the presence of a number of the latest additions. AtThis approach has significantly reduced the cost of the final product.

It should be said right away that, at first glance, you can get negative feelings when considering a Tupperware thermoserver. The recipes for it seem very banal and elementary. However, attempts to use ordinary dishes for them did not give a positive result. The fact is that this product is made of special materials and has a special design. It is designed to retain heat for a long time and distribute it in a certain way.

Package set

• Large capacity special design. It is made of special plastic and has a specific surface.
• A colander or tab in the main container with small holes.
• Special cover. It has a special shape that guides condensation around the edges, preventing it from dripping onto food.
• The simplest recipes for the Tupperware thermoserver. Book with recommendations for use.

Cooking recipes

For a person who is familiar with the basics of cooking, it will not be difficult to cook food on your own in such a product. However, many people need detailed guidance on what to do. That is why the package includes recipes for the Tupperware thermoserver. The book contains a small number of simple dishes, and may not always satisfy the needs of modern users. Therefore, in this article some culinary subtleties will be revealed to createhe althy food.

Yogurt

To prepare this product, it is best to use the Tupperware thermoserver. Yogurt recipes usually require a long time to maintain a certain temperature, which is sometimes associated with electricity costs. This product not only allows you to get a quality product, but also save a lot. The procedure is as follows:

• Boil a liter of milk, which subsequently needs to be cooled to a temperature of 36 degrees.
• At the next stage, pour the yogurt starter into the liquid and stir thoroughly.
• Next, place the container in the container of the thermoserver, and add water at a temperature of 40 degrees to it.
• After that, cover the product with a lid and leave for 5-8 hours.
• Yogurt is ready.

Cottage cheese

You can also use a Tupperware food processor to prepare this product. Recipes for cottage cheese are usually offered initially in a different container.

• To do this, they simply defend milk in a jar until it turns sour.
• After that, the liquid is poured into the container of the device, into which a colander was previously installed.
• Next, the surface is covered with a small plate on which the load is placed.
• Then the device is placed in the refrigerator, where it will stand for a day.
• The cottage cheese is ready.

Some chefs prefer to add a littlethe amount of sour cream so that the resulting whey has a certain consistency. There are several technologies for producing cottage cheese, and this product is usually used for squeezing the mass.

Buckwheat

Cooking porridge is easiest with this Tupperware thermoserver. Recipes (buckwheat, pearl barley or rice can be cooked in this way) while offering to cook almost for a couple. As a result, all useful substances and excellent aroma are preserved.

• A glass of cereal is poured into a colander of the product and washed thoroughly.
• You can add s alt or other spices.
• Then it is placed together with a sieve in the container of the structure and poured with boiling water so that the liquid covers the porridge by two fingers.
• Next, cover the thermoserver with a lid and leave for 30 minutes.
• Delicious porridge is ready.

Cheese

This Tupperware thermoserver offers cheese recipes using special formulations that curdle milk fats. They are sold in speci alty shops or markets.

• First heat the milk to 40 degrees.
• After that, an enzyme for cheese or cheese is added to it.
• In the next step, the milk needs to stand for about 60 minutes for the fats to coagulate.
• Next, everything is poured into a colander of the product, which is installed in a container.
• A small plate is placed on top, on which the load is placed, and everything is placed in a cool place.
• In a day the product will be ready for use.

Soup

It should be noted right away that all products must be cut very finely, since the cooking process is steamed.

• First, you need to lightly fry the small pieces of chicken fillet.
• You can also simmer some vegetables in the pan. Usually for such recipes take carrots and celery root. However, if desired, add tomatoes, corn or peas.
• All ingredients are placed in a thermal serving bowl.
• Next, put a small amount of noodles into the container. It can also be lightly crushed to soften it.
• At the next stage, add boiling water to the container and cover it with a lid.
• After 30 minutes the soup is ready to eat.

It is worth considering that with this preparation, almost all vitamins are stored in products. At the same time, you do not need to control the cooking process or worry that something will boil away or burn.

Pasta

Making pasta is easy with the Tupperware thermoserver. Recipes, photos and recommendations of experts at the same time advise not to bring them to a boiled state. Pasta or pasta should be a little firm inside, because this way the dish will get a special taste and retain a lot of useful elements. In fact, the entire cooking process is steamed.

• The pasta is placed in a colander of the product and placed in a container.
• After that, the dish is poured with boiling water to cover the food.
• At the next step, cover the product with a lid and leave for 30 minutes.
• Poafter this period, the liquid is drained.
• Delicious pasta is ready to eat.

If products are used that require long-term heat treatment, then pouring boiling water can be repeated several times. In this case, s alt or spices are put in the last approach.

Vegetables

Some people prefer to eat vegetables almost raw or cook them slightly. So the products retain all the useful vitamins and at the same time harmful bacteria are destroyed. The easiest way to do this is with a Tupperware thermoserver. In pots, cooking recipes usually call for boiling water over the vegetables, but the cooking time is greatly reduced as the temperature drops rapidly. The same device makes it possible to perform better temperature cleaning and even blanching.

To perform this procedure, you need to rinse the vegetables and place them in a container in a colander. Then boiling water is added to the container and covered with a lid. After 30 minutes, the products can be removed, and some of them can even be skinned. After that, the vegetables can be served or repeated several times to bring them almost to the cooked state.

Defrost food

The process of defrosting food is very important in modern cooking. The fact is that not only the taste of the dish directly depends on its implementation, but sometimes its suitability for eating. Everyone knows itprofessional chefs and housewives, though often neglected.

Usually Tupperware's recipes, reviews and recommendations are very solid, but they sometimes miss the moment. However, it is with the help of this product that a process such as defrosting will help not only simplify, but also maintain the quality of products. This is done very simply and will not take much time.

In order to defrost the meat, it must be placed in a colander device, which is then immersed in a container. Next, the product is left for an hour, after which it should be practically ready for further operations. At the same time, it is worth noting that the meat gets a steamy effect and does not have an unpleasant odor, as when using water.

If you need to defrost vegetables, then this should be done very quickly so that their structure is preserved. Therefore, placing the products in the container, you immediately need to pour a little boiling water into it. Next, cover the device with a lid and leave for 30 minutes. After that, the products can be transferred to another process.

Chefs' recommendations

• Very easy to use "Tupperware". Recipes for the Tupperware thermoserver are quite common. However, their choice must be approached very carefully, understanding the principle of preparing specific products and the features of their combination.
• Cooking is an area where experimentation has always been welcome. This device allows even experienced chefs to usetheir skills to create dishes with original taste.
• Special attention should be paid to the quality of the selected products. If you initially use ingredients with traces of rot or that have become unusable, then you should not expect a good result.
• Currently, there are several models of such products. They differ in their design and even equipment. Therefore, when buying, you should pay special attention to this moment, focusing on your needs.
• The popularity of such cooking utensils is growing every day. Therefore, all kinds of fakes began to appear in the markets and even in stores. The modern buyer needs to be very careful not to purchase a product that does not meet the stated characteristics. Only branded stores and dealer websites can guarantee that you will buy an original device.
• The whole design of such a thermoserver has a principle of operation similar to an elementary thermos. It is designed for long-term preservation of temperature and its uniform distribution over the surface. Therefore, if necessary, the product can be used as a container for transporting hot food. As a result, your dishes will keep their temperature for a long time and save their useful properties.
• To make yogurt, you should additionally purchase special cups that will fit in the container.

Conclusion

Having studied the Tupperware thermoserver, recipes for cooking food andrecommendations of cooks, we can conclude that this product is an indispensable assistant in the kitchen of a person who leads a he althy lifestyle. At the same time, it is important to mention that it takes very little time to cook. Therefore, such a product is useful to a person who has a very busy schedule and cannot engage in such processes, but prefers to eat tasty and he althy food.