Chocolate "Ritter Sport": reviews, composition, taste, nutritional value
Chocolate "Ritter Sport": reviews, composition, taste, nutritional value
Anonim

Chocolate "Ritter Sport", reviews of which are full of references to consistent quality, variety of goods, affordable price and delicious taste characteristics, has a rich history. The recipe for its manufacture is still kept in the strictest confidence by the manufacturers. Read about the composition of the famous chocolate, its taste and nutritional value in this article.

A Brief History of the Brand

In the first half of the 20th century, a significant event took place in Germany, namely: the solemn marriage of Clara Goettle and Alfred Ritter. In addition to tender feelings, these two people were united by work in the industry for the production of sweets. Therefore, after a solemn ceremony and a short honeymoon trip, the couple decides to open their own confectionery factory.

Bitter chocolate "Ritter Sport"
Bitter chocolate "Ritter Sport"

The Ritter family started their business in a small room. Processproduction of chocolate and other sweets was carried out manually. The head of the family himself very successfully played the role of chocolatier. It was he who came up with the idea of making chocolate with filling inside. This invention made a splash at that time and allowed the family business to expand. As a result, new equipment and vehicles were purchased, and the staff was expanded.

Development of the Ritter Sport brand

After the events described in the previous chapter, Clara Ritter suggested that her husband produce chocolate in an unusual square shape. Moreover, the Ritter family decides to release a whole line of square-shaped products, including sweets and other sweets. This idea brought them unprecedented success, and sweets of an unusual shape quickly disappeared from the shelves.

Ritter Sport
Ritter Sport

Due to further events, production had to be stopped. The fact is that the Second World War began, and the import of cocoa beans was stopped. In the post-war years, the confectionery factory began producing sweets without cocoa beans. It was at that time that the first white chocolate appeared.

In the second half of the 20th century, Alfred Ritter, the founder of the company, passes away, his son Otto takes over the management. He decides to direct all production capacity to Ritter Sport square chocolate. As a result, after four years, Otto expands the staff, and the volume of output reaches four tons per day.

The management of the company successfully promotes products in the media, and for the first timebright designer packaging for each type of chocolate appears on sale. On top of that, Otto invented a new format for chocolate packaging that had a seam and made it easy to open a chocolate bar with light pressure on the latter.

Care for the environment

After the death of Otto Ritter, the next generation of the family, Marly and Theodor Ritter, take over the management of the company. It was they who came up with the idea of using wrapping packages made from an environmentally friendly material called polypropylene. Its advantage is that it is easily recyclable.

Ritter Sport brand currently

At the end of the last century, the company producing the famous chocolate documented its high quality in the German Institute and in the international organization. The quality of Ritter Sport chocolate is also confirmed by the reviews of numerous consumers of the product.

Image"Ritter Sport" with raisins and nuts
Image"Ritter Sport" with raisins and nuts

Ritter Sport brand manufacturers increase the share of exports of finished products, it appears in retail outlets around the world. The candy factory currently owns its own chocolate tree plantations.

The company is actively promoting its products, namely: arranges master classes, opens museums and workshops, where everyone can learn more about the history of chocolate and feel like a famous chocolatier, making their own unique delicacies.

Types of chocolate "RitterSports"

Currently, there are more than fifty different types of the famous brand of chocolate. No other chocolate company has such a rich line of varieties. The product range is represented by bitter, milk and even semi-bitter chocolate with an unimaginable variety of fillings and additives. In our country, not the entire flavor line is presented on open sale. The most famous types of chocolate are:

  • strawberries with yogurt;
  • raspberries with cranberries in yogurt;
  • bitter with elite cocoa from Ecuador;
  • milk with rum, raisins and nuts;
  • dark chocolate with whole hazelnuts;
  • milk chocolate with macadamia nuts;
  • white chocolate with whole hazelnuts and cereal;
  • milk chocolate with whole almonds;
  • milk chocolate stuffed with coconut pulp and many more.

One of the most popular sorts of the well-known delicacy is milk chocolate with hazelnuts "Ritter Sport". Reviews of Ritter Sport chocolate with nuts contain information about the large number of whole nuts and the mild taste of milk chocolate.

Composition of chocolate bars

The composition of the popular chocolate includes: sugar, cocoa butter and liquor, whole milk powder, skimmed milk powder and milkfat, lactose, emulsifiers and natural flavors. Yogurt-based fillings use ingredients such as vegetable oil, sugar, glucose, dry non-fat yogurt, dry cream, emulsifiers, natural flavors andacidity regulator. Also in the composition of chocolate there are various fruits, berries, nuts and coconut pulp. For piquancy, manufacturers add all kinds of spices to chocolate bars, among which the most popular are vanilla, cloves, cardamom, paprika and ginger. It is worth a special note that in order to increase the shelf life of the finished product, manufacturers decided to add exclusively dried fruits and berries to chocolate.

Image"Ritter Sport" with hazelnut
Image"Ritter Sport" with hazelnut

Numerous consumer reviews about the composition of Ritter Sport chocolate fully coincide with the information indicated by the manufacturer on the product label, namely: the composition of the delicacy contains only natural ingredients without traces of dyes and flavors.

Calorie content and nutritional value of popular chocolate

Energy value is calculated per one hundred grams of the finished product and in this case ranges from 497 to 603 kilocalories. The nutritional value of the product is calculated accordingly and is: for proteins - from 5 to 10 grams, for fats - from 28 to 49 grams and for carbohydrates - 25 to 55 grams.

Chocolate "Ritter Sport"
Chocolate "Ritter Sport"

Many consumer reviews of Ritter Sport bittersweet chocolate operate on low calorie content, so if you're looking to watch your figure, then this product is for you.

It is necessary to store the product in accordance with the information indicated on the product packaging. In most cases - from 10up to 12 months at room temperature.

Chocolate "Ritter Sport": reviews

At present, when everyone goes in for sports and is fond of proper nutrition, bitter chocolate has become popular. Ideal for this purpose, judging by consumer reviews, chocolate "Ritter Sport Bitter Elite". It has a pleasant taste, low calorie content and consists only of natural ingredients.

Ritter Sport Alpine milk
Ritter Sport Alpine milk

On the eve of the New Year holidays, chocolate bars with spices are extremely popular. For example, milk chocolate "Ritter Sport Gingerbread", reviews of which say that the mild taste and delicious aroma of this delicacy are associated with a warm holiday atmosphere in the home circle.

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