2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Greens are very useful in any form, and especially fresh. Autumn is the time for harvesting fruits, vegetables, as well as dill, parsley, celery, etc. Greens are a pantry of vitamins and nutrients. To keep them in the greatest quantity, you should properly prepare these products. There are several ways here. Let's talk about how to harvest dill for the winter.
Method one - freezing
How to save dill for the winter in this way? To begin with, we select high-quality greens. We remove dry and damaged branches. Then soak the dill in cold water for a short time and rinse it. Now you need to dry it thoroughly. We put the branches on a cotton towel and wait until they dry. You can gently blot the greens, but without damaging it. Extra moisture during freezing is not needed. Therefore, all this must be done before harvesting dill for the winter. Next, cut the branches very finely. We take a package designed for freezing food, and pour it into it.greenery. We lay it out evenly, while removing air (as much as possible). Now you need to put the bag in the freezer. This results in a thin slab of frozen greens, from which you can easily break off the right amount. You can change the form of freezing, but this is optional.
Second method - drying
This is also one of the most common storage methods. Before harvesting dill for the winter, it must be sorted out very well. We remove the yellow and blackened branches, because in the future they can ruin the dish. Next, there are two ways. The first is drying with whole branches. In the future, they can be used for decoration. The second method is the drying of pre-cut greens. We spread the dill on a sheet of paper in a thin layer and leave to dry. At certain intervals, it is necessary to turn it over and mix it for even drying. You can prepare greens with the help of the oven. To do this, set a small fire and open the door. Such dill should be stored in a dry place in bags, and preferably in a dry glass container.
The third way is s alting
Harvesting dill with s alt for the winter is also very simple. Finely chop the prepared grass and put it in a suitable container. Then add s alt. It should not be too much, about 200 grams per kilogram of greens. We mix everything well. After that, we lay out the dill with s alt in clean jars and close with plastic lids. Keep this stockshould be in the refrigerator or other cold place. In this way, you can pickle any herb or make a mixture of them.
Afterword
Having done this simple work, you can enjoy the aromas and tastes that fresh herbs give to dishes all year round. These methods are suitable for all types of herbs. You can mix different greens, preparing mixtures for certain dishes. There is a rule to follow. If you have thawed greens, then use it completely. You can't freeze it again. Choose the right method before harvesting dill for the winter, and start this simple but enjoyable job.
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