2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In winter, we especially want fresh greens. It is not only useful, but also reminds us with its appearance of warm summer days. One of the first spring pleases us sorrel. But you can make a salad with it or cook a wonderful green borscht in winter. To do this, you just need to know how to prepare sorrel correctly so that this tasty and he althy herb retains a beautiful appearance, and most importantly, taste and vitamins.
Actually, there are enough ways to store sorrel. Each housewife can choose the most suitable for herself - drying, freezing, canning. And we will consider each harvesting method in detail.
However, before harvesting sorrel for the winter, you need to take it somewhere. Therefore, we take a suitable container and go to the dacha, garden plot, meadow or the nearest market. We bring delicious greens home and pre-process them. To begin with, the sorrel must be thoroughly washed.under running water, remove weeds and damaged leaves that have accidentally fallen to it, if any. This applies to all harvesting methods without exception. But then the variations begin.
How to harvest sorrel for the winter if you don't have time but have a roomy freezer? Very simple: we take the washed and prepared sorrel, cut it and lay it out in containers. Suitable special plastic boxes with tight-fitting lids (you can buy them today at any store) or, at worst, ordinary plastic bags. You will get many servings of sorrel, from each you can cook, for example, delicious green borscht. Greens will not even need to be thawed before cooking.
How to freeze sorrel for the winter, figured out, but this method, for one reason or another, may not be suitable for all housewives. For example, in the freezer you do not have much space. Then you can dry the sorrel and store it on the balcony. To do this, lay out finely chopped greens on paper and dry naturally. It is desirable that the sun's rays do not fall on it. And to dry the sorrel evenly, stir it from time to time.
Now let's talk about how to harvest sorrel for the winter by canning. There may be two options. Place the thoroughly washed and coarsely chopped sorrel in a saucepan with boiling water, keep it on high heat for several seconds until the greens change color, then reduce the gas to a minimum, remove the foam with a slotted spoon, and then take the sorrel with it and tamp it tightly inpre-sterilized jars. Add some liquid from the pot and roll up.
If you do not want to mess around with jars and boil water, we can offer another way: cold s alting. Before harvesting sorrel with s alt for the winter, you again need to wash it, sort it out, cut it as you like, and put it tightly in layers in a jar, sprinkling it with s alt. Such sorrel should be stored in a dark, cool place. Since the greens are quite s alty, you need to add s alt to the dish when cooking with caution.
Happy culinary experiments and have a delicious winter!
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