Cottage cheese dishes in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese is a versatile product that is often used in cooking. Its uniqueness lies in the fact that it can be used to prepare both main dishes and desserts. In this case, only the best recipes for cottage cheese dishes will be presented, which are served as a dessert.

Chocolate Cherry Curd Cake

If you like to cook tender and tasty dishes from cottage cheese in the oven, with a little chocolate and fruit, then this recipe will be a real discovery. The curd mass turns out to be incredibly airy and moderately sweet, and the chocolate base will create a pleasant contrast to the dish.

Product List

Despite the ease of preparation of the dish, there are a fairly large number of ingredients. For the chocolate base, you should take 100 g of butter, 120 g of wheat flour and sugar. You also need to purchase cocoa, it will take about 2 tablespoons, as well as 30 g of real dark chocolate.

To prepare the cheese mass, you should take 1 kilogram of cottage cheese, 100g powdered sugar, a little vanilla sugar or vanillin, 3 yolks, 20 g gelatin, cherry syrup, canned cherries and juice from one lemon.

Recipe for cottage cheese in the oven (with photo)

To make cooking quick and easy, just follow the step-by-step instructions, and then everything will work out for you:

1. Grate dark chocolate on a fine grater and put it in a bowl. Put the required amount of flour, sugar, cocoa and chopped butter in medium cubes there. Butter should not be fresh from the refrigerator, it is recommended to use slightly melted butter.
2. Take a mixer and mix all these ingredients until smooth.
3. Now you need to take a round baking dish and pour the prepared base into it. Use a spoon or just use your hands to smooth the surface. Put the mold in the oven, preheated to 180 degrees for 15 minutes. Then take out the base and give it time to cool down.

This completes the process of making the bottom of the cheese pie. Next, you need to prepare the curd mass.

Next cooking step

When the base is already baked and cooled, we start cooking the curd mass:

1. Take a lemon, wash it well and grate the zest, put it in a bowl. Then squeeze the juice from the lemon there.
2. In a bowl, you also need to put the required amount of yolks, powdered sugar and vanillin. Mix everything, then add cottage cheese and mix again with a mixer.
3. BMelt the required amount of gelatin with a small amount of water and add it to the bowl. You need to take cherry syrup, which should also be added to the curd mass.
4. Pour cherries onto the cooled base, you need enough of them so that they completely cover the surface of the chocolate base.
5. Pour everything with the resulting curd mass. And put it in the fridge until it cools down. If the gelatin was of high quality, then after 2-4 hours the dish will be ready for use. But in any case, after a night in the refrigerator, the cottage cheese pie will probably be ready.

Curd casserole

This diet dish of cottage cheese in the oven is perfect for anyone who is on a special diet or just watching their figure. If a person suffers from hepatitis, then this dish will become indispensable in his diet.

To prepare a casserole, you need to take 2 eggs, 30-40 g of kefir (it is recommended to use 1%), 250 g of cottage cheese (you also need to take low-fat). To improve the taste of the dish, you need to take quite a bit of sugar, about 2 teaspoons will be enough, as well as 30-40 g of raisins.

How to cook

The cooking process is extremely simple and unpretentious. First of all, you need to take a deep bowl and drive eggs into it, beat with a mixer. Soak raisins in hot water for a few minutes to swell and soften.

Meanwhile, in another deep container, mix cottage cheese with kefir. After that, mix both masses in onebowl, add a small amount of sugar and soaked raisins there. If desired, you can use any other fruit, such as dried apricots or apples. It all depends on the type of diet and allowed foods.

Now you need to take a baking dish, grease it with a little butter or vegetable oil. Put the curd mixture into it and send the form to the oven for 40 minutes. The temperature in the oven should be about 180 degrees.

After this time, the form with the ready-made casserole should be removed from the oven, covered with a towel and allowed to cool slightly. Only then will the dish be ready to eat.

Quick oven curd recipe

An incredibly tasty and delicate dessert that can be prepared in the morning, and by the evening it will be ready to be served on the festive table. The dish has a very beautiful appearance and will certainly delight all your guests.

To prepare a casserole for 1 kg of the finished product, you need to take 180 g of chocolate crackers, 80 g of butter, 250 g of cottage cheese, 3 eggs, 220 g of powdered sugar, 140 g of sour cream and the same amount of confectionery heavy cream.

Cooking process

To get everything right, follow the step-by-step instructions:

1. In the blender bowl you need to put the required amount of crackers and butter. Kill everything until a homogeneous mass.
2. Put the resulting base into a baking dish and level the surface.
3. After that, you need to throw half of the powdered sugar, eggs and cottage cheese into the blender. Beat everything very well, it depends on this process how much the curd mass rises in the oven.
4. Pour the resulting mass of cottage cheese onto the base of crackers and put the mold in the oven for 40 minutes at a temperature of 140-150 degrees. After this time, take out the casserole and let it cool completely before proceeding to the next step.
5. Take sour cream and cream in equal proportions, add the remaining powdered sugar and beat the creamy mass with a mixer until stable peaks.
6. Put the cream on the cooled casserole, which is in the mold, cover it with cling film and refrigerate for a while. After that, a simple dish of cottage cheese in the oven can be removed from the mold and cut into portions.

Pay attention! Sour cream must be taken with maximum fat content and high quality, otherwise it will not work to whip the cream to the desired state. If you use only cream, then the dish will turn out to be too fatty and sweet, your guests are unlikely to like such a dessert.

If you doubt the fat content of sour cream, then you can use a fixer for sour cream, which is sold in any market in the spice department.

General tips

When making cottage cheese casseroles, never overheat the oven, there are practically no recipes with this product when the temperature in the oven canrise over 180 degrees.

It is best to use cottage cheese of medium fat content and with a slightly sour taste, then the dish will have a more expressive taste.

Sweet curd dishes are more airy and tasty if not flour is added to the curd mass, but semolina. Eggs are the best binder, they also add airiness and tenderness to the dish.

Now you know how to make a really tasty and he althy dessert that your whole family or guests at a banquet will love. Remember that all ingredients can be replaced with similar ones, and you can always add several varieties of fruit to make the dish he althier.