How to make brushwood: cooking recipe with photo, dough options and frying tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Crispy sticks and curls are familiar to everyone since childhood. They were baked by grandmothers and mothers. And of course, they are no match for popcorn and snacks. And their name is so rustic, homely - brushwood. There are a lot of recipes for how to make this simple and unusual cookie, we will analyze them one by one. Sweet brushwood - it perfectly complements evening tea drinking. S alty curls will go for a snack. So there is reason to try.

Buy or cook

This question may appear in many housewives. Why know how to make brushwood? A recipe is one thing, but you still need to buy food, find time, knead the dough. It is much easier to stop by after work in a supermarket or culinary and buy ready-made pastries. But this pleasure will not come cheap. Besides, you never know how they did it in production.dough, what plasticizers and improvers were seasoned with flour, and also on what fat the finished product was baked. At home, you will definitely be sure of the quality. Once you get the first experience, you will start making cookies quite quickly and with pleasure.

Cooking Features

In fact, you can pick up a very simple recipe. How to make brushwood is often told to girls at school labor lessons. Many housewives manage to cook delicious curls from the first time. But even here there are subtleties that will allow you to correct the shortcomings of cookies. In this case, the second time you will get amazing, golden and very tasty brushwood. Knowing some subtleties will make your task easier:

1. If you like weightless pastries and their crunch, then stock up on vodka or sparkling water.
2. Lush, soft curls come out if you add sour cream, kefir or cottage cheese. Therefore, first of all, decide what result you want to get. Based on this, choose a recipe. How to make brushwood, we will consider in detail below.
3. The dough is cut into strips and rolled in a special way. Usually, an incision is made in the middle, through which the strip is turned inside out.
4. The thickness is usually dictated by the recipe. Brushwood at home can be made thin or lush. You need to fry it in a large amount of oil, each time carefully removing all pieces of dough from it. If there are a lot of products, then the oil needs to be changed periodically. It is advisable to take refined, odorless and bitter.
5. After frying, you need to put the finished products onpaper napkin. This will get rid of excess oil.

Serving to the table

In fact, the fried curls are already completely ready to eat. But if you want to surprise your loved ones, then you can add pastries with your favorite sweets. Sprinkle the dish with powdered sugar and it will take on an original look and sparkle with new flavors.

In addition, several bowls of honey, jam, condensed milk, whipped cream can be served on the table. Everyone can dip brushwood as they wish. It is not recommended to water hot products, otherwise they will soften and lose their crunch.

The easiest cookie

If the dough contains flour, water and alcohol, that is, a minimum of ingredients, then the product is very light, airy and bubbly. After cooling, the layers crunch, which is what delights adults and children. The first recipe for brushwood at home, which we will consider, is just vodka dough. It will require:

• flour - 250 g;
• egg - 2 pcs;
• vodka - 2 tbsp. l.;
• sugar - 50 g;
• s alt - a pinch;
• vegetable oil.

And now let's look at the cooking method. Flour must be sifted, this will ensure the splendor of future products. Connect all components. First knead with a spoon, then spread the mixture on the work surface and, adding flour, bring it to readiness. That is, so that the mass stops sticking to your hands.

Now the dough will be difficult to roll out, so put it in a bagand refrigerate for 30 minutes. During this time, the structure will become more elastic. Now you need to divide the dough into several parts. Roll out one of them in any shape. Cut into strips 8-10 cm long. In the middle of each, make a hole through which the strip must be turned inside out. Now fry in a large amount of oil, transfer to a sieve and wait until all the excess has drained. Finished strips can be sprinkled with powdered sugar. The cookies are crispy and delicious.

A simple recipe with yolks and cream

For cooking you will need:

• eggs - 4 pcs. (you only need the yolk);
• Fat milk or cream - 40 ml;
• sugar - half a glass;
• flour - glass.

As you can see, this option is more high-calorie. But the taste of cookies is changing only for the better. Cream gives a special tenderness, and yolks - a beautiful color and a special layered structure. At the same time, it takes very little time to cook brushwood. The process is as follows.

1. Proteins must be separated from the yolks. Put the first ones in the refrigerator, they can be used for other dishes. Someone whips them up with sugar and serves a fluffy white cream to complement the brushwood.
2. Pour the cream into the yolks.
3. Mix all the ingredients and roll out the dough.
4. Cut into squares. Make cuts from the corners and fold along one edge towards the center.
5. Fry in oil and put on a napkin to absorb excessfat.

The brushwood is excellent. Thin, crispy, tender and quite sweet.

Soda to help

Dough on carbonated mineral water is very popular among housewives. It does not require the use of yeast and baking powder, it rises well, it turns out light and very lush. The following ingredients are used to make brushwood:

• mineral water - 0.25 liters;
• flour - 2 cups;
• mayonnaise - 40 ml;
• sugar - adjust to taste, the recommendations of the author of the recipe - 1-2 tablespoons;
• vegetable oil.

Sift the flour and make a well. In a separate bowl, mix s alt, sugar and mayonnaise. Gently pour onto the mound and knead the dough. Leave it in the bag for 20-30 minutes. Divide the mass in half. Roll out into a layer and roll into a roll. Now cut off spirals from it and fry.

This is a great option for those who don't know how to make brushwood. A simple recipe and every time quite the expected result. This delicacy can be eaten in fasting, vegetarians do not refuse it. The cost-effectiveness of the recipe is also a significant plus.

Original brushwood

This delicacy has a distinct nutty flavor. And if you pour honey on the finished curls, you get an oriental delicacy. Very high in calories and delicious. For cooking you will need:

• flour - as much as you need;
• nuts - 50 g;
• sour cream - 1 cup;
• sugar - half a glass;
• soda ontip of a knife.

And now let's take a closer look at how to make brushwood at home. The recipe is somewhat different from the previous ones, so you should stick to it quite accurately. In this case, you do not have to worry about too thin or rough dough. First of all, sift the flour. Dry the nuts in a dry frying pan and grind in a blender until dusty. Mix dry parts together. Separately combine sour cream with soda and sugar. Gradually adding flour to it, prepare an elastic dough. Don't try to make it too long, otherwise it will be hard to work with it later.

Roll it out and cut it into small rectangles. You can give any form. Fry and serve under powdered sugar. According to the recipe, lush and tender cookies are obtained, which children will definitely appreciate. A great option for a morning in kindergarten. After all, more complex culinary creations for such events are prohibited.

Tatar roses

Exquisite sweetness, which has a place on the festive table. Try it and surprise your guests. This will become easy once you learn how to make brushwood. A recipe with a photo will help serve a delicious treat even in the event of an unexpected arrival of guests. For this you will need:

• 5–6 eggs;
• sugar - 4 cups;
• water - 3 cups;
• soda - a pinch;
• flour - focus on your dough.

In a cup, combine eggs with sugar and water. Soda extinguish and also enter into the dough. Remains onlyknead it gradually. Divide into 6 parts. Roll out the first part and cut into 3 cm strips. Roll each of them onto sticks in the shape of roses. Fry in a large amount of oil and put on napkins. Separately boil the sugar syrup. Pour over the cooked roses and drain in a colander to drain. Put the dish in a cool place and let them dry. They will be beautiful the next day too. True, they are unlikely to lie on the shelf for so long. They are usually eaten much faster.

Kefir brushwood

It often happens that kefir is stale in the refrigerator, and no one will drink it. In this case, you need to figure out how to use this useful product. Today we will tell you how to make brushwood on kefir. The recipe is very simple and intuitive, so it will not be difficult to prepare such cookies even for a novice hostess. For cooking you will need:

• flour - 400 g;
• yolks - 3 pcs;
• sugar - 80 g;
• kefir - 300 g;
• soda and s alt - 5g each

As usual, the flour needs to be sifted. Let it stand in a cup for now, and in the meantime we will combine and whisk the yolks, kefir, s alt, sugar and soda with a whisk. Pour the resulting mixture into the flour and mix. You need to get an elastic dough that will be easy to roll out. Put it in the refrigerator for 30 minutes. After that, roll into a layer and cut in any convenient way. Give them the shape of brushwood. When serving, you can decorate with condensed milk, honey or sugarpowder. But delicious cookies will be without it. And if you follow your figure, then such supplements will be completely harmful.

Most economical recipe

It also happens that the refrigerator is completely empty. But this is not a reason to leave relatives without dessert. Now we will consider the recipe on the water. How to make brushwood without baking, our economical mothers and grandmothers are well aware. Many do not believe that something really tasty will turn out from such simple ingredients. But believe me, crispy curls will definitely win your heart and become a pleasant addition to a cup of tea. You need to prepare:

• eggs - 2 pcs;
• flour - 300 g;
• water and sugar - 1/4 cup each;
• Frying oil.

Now about how to make dough for brushwood. The recipe is unique in its simplicity. Try to find another version of the cookie that will be on your table in just 25 minutes. Magic, and nothing more. So, all components must be mixed, put into a bag and left for 15 minutes. After that, roll out the dough into portions and at the same time put a saucepan with oil to warm up. Cookies fry very quickly, so first form all the blanks. Otherwise, you will not have time to roll the dough and monitor the condition of the cookies at the same time.

Baking batter

In this case, it turns out especially crispy and interesting. And you don’t even need to know anything special about how brushwood is made. Recipe without soda, but it is not needed here. The liquid base of the dough allows it to bubble in the boiling oil. And you get light and airy cookies. Butif you want the pastry to be also beautiful, then you need to purchase a special form on a long holder. For the test you will need:

• flour - 200 g;
• milk - 1.5 cups;
• butter - 35g;
• sugar - 40 g;
• eggs - 2 pcs.;
• s alt - a pinch.

Just mix all the ingredients and refrigerate. We lower the mold into the heated oil, after a few minutes we dip it into the dough, and then again into the oil. Shake out the finished cookies on a napkin.

Let's ask the housewives

Today most cooks unleavened cookies. But if you look in old cookbooks, you can find a different recipe for brushwood. How did they do it before? One of the first options is lush yeast curls. To prepare them, you need:

• flour - 300 g;
• water and sugar - 2 tbsp. l.;
• fresh yeast - 10 g;
• sugar - 40 g;
• eggs - 3 pcs.;
• s alt - a pinch;
• Frying oil.

In warm water you need to dissolve the yeast. Add beaten eggs and all other ingredients. Gradually add flour and knead the dough. Roll it out, cut into portions and leave to rise for an hour. Lush brushwood is fried in hot oil. By the way, yeast brushwood can be baked in the oven. It turns out not so lush, but does not have excess fat. This is also very important, especially for those who follow a he althy diet.

Instead of a conclusion

Brushwood can become a real lifesaver forbusy hostess. It is done quickly, and the ingredients are not too expensive. In most cases, everything you need is at hand. Today we looked at a lot of ways to make brushwood at home. Recipes can be changed for great results every time.