The most delicious pizza dough: recipe options, ingredients and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Experienced housewives are well aware that the secret of a successful pizza lies in a properly prepared dough. After all, even a very juicy and interesting filling will not save a rubber, poorly baked base. Today's post will feature a selection of the most delicious pizza dough recipes.

With mineral water

This easy-to-make dough does not require a long infusion in a warm place, which means it can be kneaded with a minimum amount of free time. For this you will need:

• 1 glass of mineral water.
• 3 cups of wheat flour.
• 25 g fine sugar.
• 3g dry baking soda.
• Table s alt.

Easiest and tastiest pizza dough takes just a few minutes to make. Sifted flour is combined with s alt, sugar and soda in advance, and then poured onto the work surface in a slide and make a recess in it. Mineral water is poured into the resulting hole, making sure that itdid not spread on the table. Everything is kneaded well by hand and used for its intended purpose.

With mayonnaise

Provencal sauce is so versatile that it is widely used not only for greasing salads, but also for baking. To knead the most delicious yeast-free pizza dough out of it, you will need:

• 120-150g wheat flour.
• 60g mayonnaise.
• 2g soda.
• 1 egg.

First you need to do mayonnaise. It is combined with a raw egg and beaten vigorously. The resulting mass is supplemented with bulk ingredients and kneaded well by hand. The finished, slightly sticky dough is rolled out into a thin layer, filled with the chosen filling and sent to the oven.

With kefir

Housewives who find forgotten remains of a fermented milk drink in the refrigerator are advised not to get rid of them, but to use them to prepare the most delicious and quick pizza dough. To do this, you will definitely need:

• 500 g white baking flour.
• 7g dry baking soda.
• 1 tbsp l. refined vegetable oil.
• 1 raw chicken egg.
• ½ cup of yogurt.
• S alt.

The pre-beaten egg is combined with half of the available flour. All this is supplemented with soda, vegetable oil and kefir. The resulting mass is thoroughly mixed with the remaining flour and used for its intended purpose.

With margarineand sour cream

Dough made from fermented milk products has a very soft and delicate texture and can compete with yeast-based dough. To check the veracity of this statement, you will definitely need:

• 140 g creamy margarine.
• 75 g fat-free sour cream.
• 4g dry soda.
• 2 raw eggs.
• 1 tsp fine sugar.
• S alt and flour.

S alted eggs are beaten until foam appears, and then supplemented with sugar and continue to shake. Soda, sour cream and melted margarine are gradually introduced into the resulting mass. All this is mixed with pre-sifted flour until smooth. The resulting mass is rolled out with a rolling pin and filled with any filling. That's all it takes to make the most delicious thin crust pizza ever.

With cottage cheese

According to the method described below, a very soft and plastic dough is obtained. Sour cream and cottage cheese added to it give it a pleasant sourness, thanks to which it goes well with a wide variety of fillings. To knead such a dough yourself, you will definitely need:

• 250 g cottage cheese.
• 110 g uns alted butter.
• 2 raw eggs.
• 2 cups of wheat flour.
• 5 tbsp. l. fresh sour cream of any fat content.
• 3 tsp fine sugar.
• ½ tsp dry soda.
• S alt.

You need to start cooking the most delicious pizza dough with processingcottage cheese. It is lightly s alted and kneaded thoroughly with a fork. Melted butter, sugar and sour cream are added to the resulting mass, in which soda was previously dissolved. At the final stage, all this is kneaded with sifted flour and used for its intended purpose.

With water

This smooth yeast dough has an extremely simple composition and increased elasticity. It is easily rolled out with a rolling pin and is organically combined with many fillers. To start it in your own kitchen, you will definitely need:

• 11 g instant granulated yeast.
• 1 raw chicken egg.
• 1 glass of drinking water.
• 4 cups of wheat flour.
• 6 art. l. refined vegetable oil.
• 3 tsp fine sugar.
• 1 tsp table s alt.

Oddly enough, but the preparation of the most delicious yeast pizza dough must begin with flour processing. It is sieved twice and poured into a deep bowl. Granulated yeast, granulated sugar, warm water, an egg and vegetable oil are also sent there. The resulting mass is intensively stirred with hands, kept for twenty minutes in a secluded corner and used for its intended purpose. To prevent the dough from bubbling during heat treatment, it must be pricked with a fork.

With yeast and kefir

This luscious base for the well-known Italian pastry can also claim to be the tastiest pizza dough ever. Yeast gives it a porous and incredibly airy texture, andkefir makes it especially fresh. To cook it at home, you will need:

• 300g wheat flour.
• 250 ml fresh kefir of any fat content.
• 8 g fast acting granulated yeast.
• 1 raw chicken egg.
• 3 tbsp. l. refined vegetable oil.
• 1 tsp each fine sugar and s alt.

First of all, you should take care of the egg. It is s alted, sweetened and intensively shaken with a whisk, gradually adding non-cold kefir and vegetable oil. All this is mixed with dry yeast and repeatedly sifted flour, shaped into a ball, wrapped in polyethylene and left warm for a while.

With milk

This soft and fluffy dough is the perfect base for making the famous Italian pizza. To knead it with your own hands, you will definitely need:

• 200 ml pasteurized cow's milk.
• 450 g wheat flour.
• 5g fast acting granular yeast.
• 2 raw chicken eggs.
• 1 tsp fine sugar.
• 3 tbsp. l. refined vegetable oil.
• S alt.

Yeast is dissolved in warm milk and briefly put away in heat. Literally after twenty minutes, the foamed dough is supplemented with beaten eggs, sugar, vegetable oil and s alt. All this is thoroughly kneaded with sifted flour, rolled into a ball, covered with a clean towel and left away from drafts. After some time, the most delicious pizza dough is laid outon the work surface, roll out into a thin layer and fill with the selected filling.

With beer

Few people realize that the popular intoxicating drink can be used as an ingredient for making dough. To make a delicious pizza base out of it, you will need:

• 115ml beer.
• 135g butter.
• 365 g wheat flour.
• Soda and kitchen s alt.

The oil is heated in a water bath and combined with beer. All this is supplemented with soda and s alt, and then thoroughly kneaded, adding the sifted flour in portions. The resulting elastic dough is rolled out into a thin layer, smeared with sauce, stuffed and sent to a hot oven.

With milk and vegetable oil

This soft, yeast-free base for everyone's favorite pastries can safely be called the most delicious pizza dough. To prepare it, you will need:

• 415g wheat flour.
• 130 ml pasteurized cow's milk.
• 35ml refined vegetable oil.
• 2 raw chicken eggs.
• Soda and kitchen s alt.

Pre-beaten eggs are supplemented with milk and vegetable oil, and then re-shaken. The resulting liquid is thoroughly kneaded with s alted flour and a pinch of soda. The dough prepared in this way is rolled into a ball, packed in food polyethylene and left for a quarter of an hour at room temperature. After the specified time has elapsed, it is processed with a rolling pin and used according todestination.

With milk and sour cream

This simple dough makes a great base for pan pizza. To knead it in your kitchen, you will need:

• 165 g wheat flour.
• 1 raw chicken egg.
• 1 tbsp l. thick non-acidic sour cream.
• 3 tbsp each l. pasteurized milk and melted butter.
• Soda and kitchen s alt.

In a deep bowl combine raw egg, sour cream, milk and melted butter. All this is s alted, supplemented with soda and intensively kneaded by hand, gradually adding the repeatedly sifted flour.

With Italian herbs

This fragrant and very tender dough will be an excellent basis for making delicious pizza. To knead it with your own hands, you will definitely need:

• 400g white flour.
• 200ml filtered water.
• 50ml refined vegetable oil.
• 15 g dried Italian herbs.
• 3g fine sugar.
• 1 bag of granulated yeast.
• Kitchen s alt.

First you need to work on the flour. It is sifted several times to remove debris and fill with air bubbles. At the next stage, the flour thus processed is poured into a deep bowl and combined with dry ingredients. All mix well, gradually adding warm water and vegetable oil. The resulting dough is covered with a linen napkin and cleaned for an hour in a warm place, away from drafts. After the specified time has elapsed, it is divided into three identical parts. each of themrolled out thinly and used as a pizza base.