Braised pork with prunes: recipes with photos, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Braised pork is a universal dish. It can be served with mashed potatoes, rice, and a wide variety of cereals. It turns out both tasty and he althy. And in order to make the meat softer and more aromatic, prunes are added to it. Useful dried fruits give pork a tart flavor, piquant and refined. Such a dish can be put on the festive table - guests will appreciate it. Seven recipes and photos of pork stew with prunes will be presented in this article. Each housewife will be able to choose the most optimal cooking option for herself.

Pork in cream sauce with prunes

Soft meat and a very gentle cream-based sauce can be prepared according to the following recipe. Prunes are the highlight of this dish, making it unusual and festively delicious. To cook meat, you will need the followingproducts:

• pork - 600g;
• prunes - 150 g;
• onion - 1 pc.;
• white wine - ½ cup;
• boiled water or broth (meat, vegetable) - 1 tbsp.;
• cream 15-20% - 1 tbsp;
• butter - 50 g;
• greens (basil, thyme, parsley) - 2-3 sprigs;
• bay leaf - 2 pieces;
• black pepper - ½ tsp;
• s alt to taste.

Step by step, the dish must be prepared in the following sequence:

1. Prunes (pitted) put in a saucepan, pour cold water, then bring to a boil on the stove. Cook for 5 minutes and drain the dried fruits in a colander.
2. Cut the pork into small pieces. Dry them with a paper towel from excess moisture.
3. Heat 25 g of butter in a frying pan and fry the pork pieces on each side. Transfer meat to a plate, sprinkle with s alt and pepper and toss to combine. Cover the pork and set aside.
4. In a clean frying pan, melt the remaining butter and fry the chopped onion in half rings until it becomes soft.
5. Pour in the wine, and after another 2 minutes add the broth, herbs and bay leaf. Simmer over medium heat until the liquid is reduced by half.
6. Strain the sauce. Return it to the pan, adding prunes and cream. Cook the sauce until it thickens a little.
7. Add pre-fried meat to the pan. Then cook together.
8. Pork stew with prunes in a pan should simmer for about 15 minutes. During this time she willsoft enough, but also will not turn into a stew.

Braised pork in sour cream sauce

Prunes add an appetizing smoky flavor to this dish. And thanks to sour cream, the meat turns out surprisingly soft, literally melts in your mouth. Cooking pork according to this recipe is not difficult if you follow the recipe below:

1. Pulp (300 g) cut into small sticks.
2. Heat vegetable oil in a frying pan and quickly fry the pork over high heat until golden brown.
3. Chop onion into cubes, and ¼ parsnip root (parsley, celery) into strips.
4. Remove the meat from the pan, and fry the vegetables on the remaining oil and fat.
5. Prunes (100g) finely chopped. Add it to vegetable stir fry.
6. B 1, 5 tbsp. dilute water 1 tbsp. l. flour. Add a pinch each of paprika, s alt and rosemary. Stir with a whisk until smooth.
7. Pour water with flour into the pan with vegetables. Add sour cream (2 tablespoons).
8. Put the fried meat into the pan. Cover and reduce heat to low
9. Pork meat stewed with prunes in sour cream sauce should be cooked for 15 minutes. Then taste and add s alt if necessary.

Braised pork with prunes in beer

In the finished dish, any flavor of alcohol is completely absent. But it is thanks to beer that the meat is very soft and tender.

For thisrecipe braised pork with prunes is prepared as follows:

1. Cut a 700 g piece of pork into cubes, dry them with paper towels, s alt and pepper and leave at room temperature for 15 minutes.
2. Prunes (100 g) pour boiling water to make it soft. After 10 minutes, cut the dried fruit into strips.
3. Chop the onion with a knife and fry in vegetable oil until transparent.
4. Separately fry the pork.
5. Put the onion into the pan with the meat and pour 250 ml of beer. Simmer covered for 20 minutes.
6. After the specified time, add prunes, paprika, tarragon (½ tsp each) to the pork. Simmer the dish over low heat for another 20 minutes until cooked.

Pork in tomato sauce with prunes and dried cherries

Soft meat with an interesting sweet and sour taste can be prepared according to the following recipe. Braised pork with prunes is cooked in a pan in just 30 minutes. This dish can be prepared very quickly for dinner. The main thing is that all the ingredients are available, at hand.

The step-by-step cooking process consists of the following steps:

1. Cut moderately fatty pork meat (400 g) into medium-sized pieces, and chop the onion (2 pcs.) into half rings.
2. Fry the onion in a pan with vegetable oil first until transparent, and after 2 minutes add pieces of meat to it. Reduce the fire so that the onion does not burn. Fry the meat for 5 minutes, stirring constantly.
3. Pour in balsamicvinegar (1 tablespoon). It is he who will give the pork a sweet and sour taste.
4. S alt and pepper the dish in the pan, pour over the tomato sauce (2 tablespoons).
5. After 3 minutes, put 70 g of prunes and dried cherries into the pan. Mix all ingredients.
6. Hold the dish under the lid for another 5 minutes, after which the pan can be removed from the heat and the meat laid out on plates.

Pork stew with vegetables and prunes

According to the following recipe, you can cook a very tasty meat stew. Prunes give it a piquant taste, a magical aroma and make pork softer. This is a great option for a tasty and he althy lunch for the whole family.

According to the recipe, pork stewed with prunes, cabbage, bell peppers and tomatoes, cooked in the following sequence:

1. Fry half-ringed onion (2 pcs.) in vegetable oil. As soon as it becomes soft, transfer it from the pan to a plate.
2. Fry pork cut into large pieces (1 kg) in the remaining oil. At the very end, s alt it, season with black pepper.
3. Chop cabbage (200 g), cut 3-4 tomatoes into slices, and bell pepper (200 g) into strips.
4. Soak prunes for 10 minutes in hot water, then cut them in half.
5. Prepare the sauce by mixing 100 g of sour cream and mayonnaise with 4 cloves of minced garlic in one bowl.
6. Put the fried pork in a pan in an even layer, spread the onion on top, then cabbage, pepper,tomatoes and prunes. Add a little s alt to each layer of vegetables.
7. Pour the ingredients in a pan with sour cream mayonnaise sauce and 1 glass of water.
8. Simmer the dish covered for about 50 minutes or until the meat is done.

Meat baked with potatoes and prunes in the oven

The stewed pork cooked in the oven is incredibly tender and tasty. By adding water, the meat is not baked, but it is stewed and as a result it simply melts in the mouth.

Recipe for Stewed Pork with Prunes and Potatoes is simple steps:

1. Chop the pork (0.5 kg) finely and fry in vegetable oil with s alt and spices (Provencal herbs, pepper).
2. Put the meat on the bottom of the ceramic mold. You can also distribute it in pots (5-6 pcs.).
3. Put finely chopped onions on the pork pieces, then grated carrots and prunes (10 pcs.). Spread peeled and diced potatoes (1 kg) on top.
4. Add enough water to reach the middle of the potato layer.
5. Smear potatoes with mayonnaise on top and sprinkle with cheese if desired (optional.
6. Simmer the dish for 1 hour, then check the readiness of the potatoes. If necessary, continue cooking for another 20-30 minutes.

Pork with prunes in a slow cooker

If desired, and if you have a multicooker in it, you can cook a delicious dish according to any of the presentedabove stew recipes. Pork with prunes in this case will languish in the "Stew" mode for about 1-1.5 hours.

The easiest recipe for such a multicooker dish looks like this:

1. Heat 3 tbsp. l. vegetable oil and fry small pieces of pork on it. Cooking mode - "Frying".
2. After the meat juice has evaporated, add the chopped onion to the bowl. Cook it with pork for 5 minutes.
3. Next add tomato paste (1 tablespoon) and stir.
4. Pour the ingredients in a bowl with water (0.5 l), add 1 tsp. s alt and a pinch of black pepper.
5. Turn on the "Stew" program and cook meat in this mode for 90 minutes.

Cooking Tips

The following tips will help you prepare the above dishes:

1. Tenderloin, thigh, brisket, neck or undercuts are suitable for stewing pork. A small amount of thin fat layers on the meat will not hurt.
2. Balsamic vinegar in the recipe can be replaced with soy sauce (4 tablespoons), after mixing it with a tablespoon of honey.
3. Part of prunes in each of the recipes can be replaced with dried apricots. But then the taste of the dish will turn out to be more sweet.