Braised liver in sour cream: recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Braised liver in sour cream is a very tasty dish! Many housewives love it because it is easy to cook, it does not require much time. Therefore, it is easy and simple to put out the liver after work for dinner for the whole family. However, there are little tricks that help make the liver softer and more tender.

Easy cooking recipe

Braised liver in sour cream with onions is the best recipe. For him, it is beef liver that is used. It should be noted right away that such a dish often turns out to be dry, tough. To avoid this, do not cook this type of product for too long.

Also, after the liver is washed, it is worth cutting off all the veins, and also remove a thin film from the piece. If you pick it up with a knife, then it's quite easy to do. This will allow you to get a truly tender stewed liver with onions in sour cream.

For this recipe you need the following products:

• Kilogram liver.
• Five small onions.
• Vegetable oil.
• 50 grams of wheat flour.
• S alt and pepper.
• 200 grams of sour cream with 20 percent fat.

First prepare the liver itself, as mentioned above. And then they start cooking directly.

How to cook beef liver?

To begin with, a piece should be cut into strips. In this form, the liver will cook quickly and look the most beautiful. It is put in a bowl, s alt and pepper are added, covered with flour. Thoroughly mix all the pieces so that they are completely covered with seasonings.

Onions are peeled and cut into half rings, as thin as possible. Vegetable oil is poured into the pan, heated, onions are sent. It should brown for a couple of minutes. When it changes color, add the liver as well.

Fry these two ingredients for about eight minutes, stirring constantly. Then pour everything with sour cream, close the lid and simmer for about fifteen minutes over low heat. The finished dish can be sprinkled with herbs. Beef liver stewed in sour cream goes well with pasta and mashed potatoes.

Liver with tomatoes and carrots

Another interesting recipe contains some vegetables. The liver stewed in sour cream according to this method turns out to be more elegant. It is also easy to prepare. This requires the following ingredients:

• Kilogram beef liver.
• One large onion.
• One large carrot.
• Pair of ripe tomatoes.
• Bunch of parsley.
• Ground black pepper - a pinch.
• S alt to taste.
• A glass of flour.
• Three tablespoons of thick sour cream.
• Frying oil, odorless, vegetable.

If desired, sour creamyou can replace with vegetable oil or combine both ingredients. You will also need some boiled water.

How to cook liver?

Prepared liver cut into small pieces. Roll in flour, sprinkle with s alt and pepper. They let it lie down like this for a couple of minutes on the board. At this time, you can just heat the vegetable oil in a saucepan. The liver is sent there, on each side a piece is fried for about three minutes.

At this time, onions are cut into cubes, carrots are rubbed on a fine grater. When the liver is fried, add ready-made vegetables, fry for a couple more minutes. Add a little water, put sour cream and stew under the lid for at least twenty minutes, stirring the contents from time to time.

Tomatoes can be peeled. This is easy to do if you cut the fruit, and then pour boiling water for a couple of minutes. Then the skin will be removed quickly. Cut the tomato into cubes. Greens are crushed. A couple of minutes before the end of cooking, add them to the liver. It is also worth trying a dish with s alt, as vegetables and sour cream take it from the liver.

Even children like this recipe for liver stew in sour cream, because the dish turns out beautiful and delicate in taste.

Chicken liver: delicious and fast

Chicken liver dishes are no less appetizing and simple. They cook faster. Before cooking, remove the veins and rinse the product thoroughly.

In order to cook chicken liver stewed in sour cream, you need the following ingredients:

• 600 gramsliver.
• 500 grams of fat sour cream, preferably 20%.
• One head of onion.
• A piece of butter.
• S alt and pepper.

If there is time, the liver is pre-soaked in a small amount of cow's milk. This takes about twenty minutes. Then the final dish will turn out even more tender and fragrant.

Preparation according to the recipe: very fast

This recipe for chicken liver stewed in sour cream can be a real find for hostesses. It is prepared simply and very quickly.

First, cut the onion - the smaller, the better. Fry in a small amount of butter until golden brown. Then add the liver cut into small pieces. Roast for about five minutes. S alt and pepper. Top everything with sour cream, cover with a lid and hold for another ten minutes. When serving, it is recommended to decorate the dish with chopped herbs. Pairs well with mashed potatoes.

How to cook pork liver? List of ingredients

This recipe for pork liver stewed in sour cream is quite simple. But on its basis, you can make more complex dishes. To begin with, it is worth noting that this type of liver is poured with cold water for a couple of hours, this reduces its fat content, and also makes it more tender during further cooking. You can also replace the water with milk.

To cook stewed liver in sour cream you need:

• 600 grams of liver.
• One head of onion.
• 200 grams of fat sour cream.
• S alt to taste.
• Glasshot water.
• A little ground black pepper.
• Vegetable oil for frying.

An interesting fact is that this recipe for liver stew in sour cream suggests that the amount of onion affects the flavor of the gravy. That is, the more it is, the tastier it is. Therefore, you can safely take two heads. Then the final sauce will be brighter. You also need to boil some water first.

Cooking Pork Liver

The liver is examined, films and veins that are not liked are removed. Cut into large pieces and put in a colander. Next, you should scald it with boiling water. This allows you to close it, that is, to prevent the inner juiciness from coming out. This action makes the product tender and not dry.

Heat some vegetable oil in a frying pan. With regard to pork liver, the main thing is not to overdo it. Therefore, it is better to lightly grease the pan, and then add more oil if necessary. Spread the main product, sprinkle with a little s alt. Fry on one side for about three minutes, then turn the pieces over. Sprinkle with s alt again and fry for three minutes.

Onions are cut into thin half rings, spread on the fried liver. Stir and fry these two ingredients together for a couple more minutes. Put sour cream, add a little black pepper. By the way, dried celery also goes well with liver. Simmer covered until boiling. Now you can pour a glass of warm water, do it better gradually, and then simmer for another ten minutes, until the liver is ready. Atthis amount of water added, the sauce is liquid. Fans of thick sour cream sauce can reduce this amount. The main thing is that the water should be warm or hot, otherwise the sour cream may exfoliate.

This dish goes well with all kinds of cereals, such as buckwheat or rice.

Braised liver in sour cream is a quick and tasty dish. You can cook beef, chicken, and even pork liver. However, each of these types of product has its own cooking time, as well as small secrets. And the result is a very tender dish with an original and simple sauce.