Gongbao Chicken Classic Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Classical Chinese cuisine has many fans around the world. One of the most popular recipes is gongbao chicken. In the menu of Chinese and European restaurants, this dish is in great demand. It should be noted that the price tag for this menu item will be quite decent. As for Russian restaurants, such a dish is served only in expensive establishments.

And if you can’t afford a trip to China and you don’t want to spend your family budget on visiting a fashionable restaurant, then there is always an option to cook this dish in your own kitchen. It will cost you much less. Yes, you can get the whole family involved. Here you just need to know a few nuances of cooking and choose the right pan.

Correct dishes

As you know, half the success of the correct preparation of any Chinese dish is a quality wok. This pan works great both on an open fire and on a regular gas or induction stove. It is important to choose a good manufacturer, so as not to be disappointed in the quality of dishes in the future. The wok must be made of good steel and properly finished. When you cook in such a pan, the food should not burn, notmust have a glandular taste or smell.

Before cooking, it is important to treat and rinse the surface of the dishes well. Gongbao chicken is a recipe that requires the maximum return on aromas and tastes of products, so there should be no impurities or smell of detergent in the pan. The wok should be washed with a stiff brush (sponge) and only with water, without adding household chemicals.

Ingredients for the dish

To prepare the gongbao chicken recipe, you will need only fresh and high-quality products. It's not worth saving here, otherwise you won't be able to enjoy the true taste.

• Two-three slices of chicken (350g).
• A couple of garlic cloves. For those who like it "hot", you can take more.
• Ginger root (3-5 cm).
• 5-7 green onion pieces. This recipe uses the white juicy part of the onion.
• Chili pepper (3-4 pcs.). Both dried and fresh chili can be used. You can mix equal amounts of both.
• Two types of bell peppers (it is better to take multi-colored peppers).
• Sichuan pepper - 1 teaspoon. Do not take ground, it is not so preserved sharpness and flavor.
• 100 grams of nuts. You can take regular peanuts or cashews.
• 4-5 tablespoons vegetable oil.

Ingredients for marinade and sauce

So, you have decided to cook a dish like gongbao chicken. The classic recipe for this dish necessarily includesmarinating chicken, do not forget about it. For the marinade you will need:

• A couple of teaspoons of soy sauce (better to take light).
• One tsp. wine (Shaoxing).
• A tablespoon of water.
• 0, 5 teaspoon s alt.
• One tsp. cornstarch.

In the prepared marinade, immerse the chicken and leave to soak for half an hour. Cooking and marinating meat is an important process. Gongbao chicken is not your usual grilled lemon breast. Every little detail counts here.

Preparing a dish with a special sauce. It consists of several types of soy sauce (a couple of spoons each), one tsp. sesame oil, three tsp. granulated sugar and a couple of tablespoons of water.

Preparation of ingredients

Try to prepare the ingredients and sauce ahead of time as the dish is cooked over high heat. This is fast gongbao chicken. The recipe with a photo is presented in our article. The photos will convince you that the main thing here is that all the products in the process are already at hand.

Garlic and ginger are peeled from the top "clothes" and finely chopped. It is better not to use a grater or garlic press. Hot chili peppers should be washed, internal partitions and seeds removed. The pepper is cut into small strips. If you do not like spicy dishes, then you can replace the chili with paprika or remove the ginger from the recipe. However, gongbao chicken will not turn out to be classic, and you will no longer get the full spectrum of enjoyment from Chinese food.

Peel the nuts. Pour into a frying pan, where a small amount of sesame oil is poured. warm up and a littlefry until a distinct aroma appears. Place on paper towel to remove excess oil. Cut the green onion into slices. Bulgarian pepper - in small layers or a strip.

Cooking process

Put the pan on high heat and heat it up until smoke appears. Add a couple of tablespoons of vegetable oil. Try to spread the oil over the entire surface of the pan. Once the oil is hot, pour it out and put the wok back on fire.

Add again a couple of tablespoons of oil and lay the first batch of ingredients. It will be chili and Sichuan pepper. At this point, the speedo should be removed from the fire and let the oil soak in the spices, while not allowing them to burn. Return the wok to the fire and add the chicken.

As soon as the chicken turns from pinkish to white, add the ginger, green onion, bell pepper and garlic. Gongbao chicken with peanuts - a very quick recipe. In order for the meat to be saturated with spices and saturated with aromas, it will take only a couple of minutes.

After this time, add the sauce prepared in advance. The dish should be constantly stirred, without removing from a strong fire. As soon as the sauce acquires a glossy hue and thickens, you can add nuts. Mix all the ingredients and remove the wok from the fire.

Garnish and serve

The dish is served on the table immediately after cooking. The classic is hot, as they say, piping hot gongbao chicken. You can also use the dishcold form. But in the cold. Warming up, warming up in the microwave before the arrival of guests (as we are used to) should not be done.

As for the garnish, there are several options. First, you can not use any side dish at all. The Chinese enjoy this dish, so to speak, in its original form. Only a plate of bread or sesame strips of dough is added to the table. If you don’t have enough chicken to get enough or want to dilute the too spicy taste of the dish, then you can use rice noodles or rice as a side dish.

Classic Chinese white wine serves as an aperitif to this dish. You can also take Japanese plum wine.