Biscuit dough for cake: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Properly prepared sponge cake dough is the key to a delicious dessert. Unfortunately, practice shows that the biscuit rarely turns out to be airy. This is primarily due to the fact that the process of preparing this type of dough, despite the simplicity of all its recipes, has a lot of features that must be taken into account. Let's take a look at the most important of them, as well as some recipes (with photos) for biscuit dough for a cake.

Classic recipe

In order to prepare a biscuit according to the classic recipe, you need to take the following ingredients:

• 4 fresh chicken eggs;
• 150g sugar;
• a teaspoon of vanilla sugar;
• 100 g flour.

At the very beginning of the preparation of the biscuit, it is necessary to separate the eggs into whites and yolks. Next, in a separate clean bowl, beat the yolks with half the sugar and vanilla. In another dishbeat egg whites until a thick foam forms. As soon as a thick white cap appears, the rest of the sugar should be gradually introduced into the mass.

After that, the yolks should be gradually combined with pre-sifted flour, and then the proteins should be added to them. After mixing, the finished batter should be poured into a pre-greased baking dish and sent to the oven for cooking.

How to bake a biscuit in a slow cooker

This variant of making biscuit dough for a cake (pictured) involves creating cakes in a slow cooker. For this you will need:

• glass of flour;
• 4 eggs;
• glass of sugar;
• 20g butter;
• a teaspoon of vanilla sugar.

To prepare the dough according to this recipe, beat the egg whites in a clean bowl. Yolks, sugar and vanillin, as well as flour, should be gradually introduced into the resulting thick foam. Gently mixing all the ingredients with a spatula, they must be folded into a pre-prepared multicooker bowl, pre-lubricated with butter. Having leveled the surface of the dough, you need to set the cooking mode "Baking" on the device, as well as the time - 60 minutes.

As practice shows, the biscuit dough for the cake prepared according to this recipe turns out to be unusually lush and bakes perfectly - it will be an excellent basis for any confectionery.

Biscuit with sour cream

The composition of this test differs from the classical complexity. To prepare the dough you need to take:

• 20g butter;
• glass of sugar;
• a glass of fat sour cream;
• 5 chicken eggs;
• 2 cups flour;
• 0.5 tsp soda.

Yolks, well separated from yolks, must be mixed with the amount of sugar indicated in the recipe. As soon as their volume increases, sour cream must be introduced into the mass in a thin stream, as well as pre-sifted flour. In a separate bowl, beat the whites until thick peaks form, and then add this mass to the mixture of yolks. The created mass must be very gently mixed with a spatula and poured onto a baking sheet previously greased with butter.

This simple biscuit cake recipe is very voluminous and goes well with any kind of cream.

choux pastry

Few people know that you can cook custard biscuit dough. Its composition is quite complex, it includes the following ingredients:

• 4 chicken eggs;
• 3 spoons of sunflower oil;
• glass of sugar;
• glass of flour;
• a teaspoon of baking powder.

The process of making biscuit dough for a cake should begin by mixing flour and baking powder. In a separate bowl, beat the eggs until a thick foam forms, and then gradually add sugar to the mass.

In the finished egg mass, add a mixture of baking powder and flour, sifting it through a sieve. Next, oil should be sent to the dough, as well as 3 tablespoons of boiling water. After kneading the mass to a state of uniformity, it is necessary to pour it onbaking sheet lined with parchment. After that, the biscuit must be sent to an oven heated to 180 degrees for 40 minutes.

Chocolate cakes

How to make biscuit dough for a cake with cocoa? To prepare such a dough, you need to take the following components:

• 3 fresh eggs;
• 3/4 cup flour;
• half a glass of sugar;
• 50g butter;
• a teaspoon of baking powder;
• 2 teaspoons vanilla sugar;
• 2 scoops cocoa.

The process of making a biscuit should begin with beating eggs, into which you need to gradually introduce sugar. Separately, it is necessary to melt a piece of butter and add it to the egg mixture. Also, cocoa, vanillin and baking powder should be added here, and at the very end - sifted flour.

The prepared mass should be put into a dish suitable for use in a microwave oven, and a glass of water should be placed in its very center - this helps the product to bake evenly. The baking period in the oven is 5 minutes. After the specified time, the cake will be ready - now it can be greased with butter, jam, condensed milk, chocolate or any other filling.

Kefir biscuit

A fairly simple biscuit dough for a cake is obtained if you cook it on kefir. In order for the product to turn out lush and unusually tasty, you need to take:

• 3 fresh eggs;
• glass of yogurt;
• 100g butter;
• glass of sugar;
• a teaspoon of vanilla sugar;
• a couple of glasses of flour;
• a pinch of s alt.

The technology for creating this product provides for the creation of an egg mass, which must be beaten, gradually adding sugar and melted butter. After all this, it is necessary to gently introduce flour into the mass, combined with baking powder for dough, s alt and vanilla sugar. After that, the resulting mass must be beaten again with a mixer, gradually introducing kefir into it with a thin stream. After carrying out all the manipulations, you should get a dough that resembles sour cream in its consistency.

The finished biscuit dough should be poured onto a pre-prepared form and sent to the oven for baking.

Biscuit without eggs

An amazing fact is that sponge cake dough can be made without adding eggs. To create it, you need to take the following ingredients:

• glass of flour;
• glass of sugar;
• a teaspoon of baking powder;
• a couple of tablespoons of lemon juice;
• half a glass of sunflower oil.

To prepare the dough, mix the previously sifted flour, baking powder and sugar until smooth. After that, oil should be gradually introduced into the bulk mass, combined with lemon juice and a glass of boiled, but cooled to 30 degrees, water, gently stirring the mass with a wooden spatula. After thoroughly mixing the resulting mass, it is necessary to pour it onto the prepared baking sheet, evenly distributing it oversurfaces. Bake such a dough for half an hour.

Very fluffy chocolate biscuit

This torah biscuit dough recipe is very easy to make and any housewife can do it. To prepare chocolate dough, you need to take the following products:

• 100 g flour;
• 100g sugar;
• 6 eggs;
• a teaspoon of baking powder;
• 20g butter;
• 2 scoops cocoa;
• a teaspoon of vanilla sugar.

At the very beginning of the preparation of the dough, it is necessary to separate the eggs into yolks and proteins. After that, the yolks should be beaten, gradually adding sugar to them, and as soon as the mass becomes light in color, it should include sifted flour with baking powder and vanilla sugar.

After the yolk mass is ready, it is necessary to beat the whites with sugar until a thick white foam cap forms. As soon as this happens, it is necessary to reduce the speed of whipping the mass and slowly introduce the yolks with flour into it, strictly making sure that the protein foam does not settle. At the end of whipping, cocoa and melted butter should be included in the mass, and then again thoroughly, but gently mix everything.

When all these ingredients are combined and the dough becomes homogeneous, pour the mass onto a baking sheet lined with parchment and, evenly distributing it over the entire surface, send it to the oven for baking.

Honey biscuit

Wishing to cook a real delicacy for your household, you should definitely pay attention to the option of honey sponge cake dough. Forto make it, you do not need a lot of effort, as well as culinary skills. To prepare a honey biscuit, you should prepare the following ingredients:

• a couple of chicken eggs;
• glass of flour;
• 2 spoons of runny honey;
• 50g butter;
• 5 spoons of sugar;
• a teaspoon of baking powder;
• 500g fat sour cream;
• a can of boiled condensed milk;
• a pinch of s alt;
• 50g milk chocolate;
• a few crushed walnut kernels.

In order to prepare the dough according to the recipe in question, it is necessary to combine ghee, a spoonful of sugar, eggs and honey in one bowl, mix and send to a water bath for further cooking. As soon as the base for the dough boils and begins to increase in volume, it is necessary to gradually introduce the sifted flour into it, pre-mixing it with the baking powder, and then knead the dough. The finished mass must be divided into 6 equal parts and bake each of them in the oven, taking literally 10 minutes each.

Separately, you need to prepare the cream component of the future biscuit cake. To do this, combine sour cream with sugar residues and beat with a mixer, setting a slow speed. After the cakes are ready and cooled, each of them must be generously smeared with the prepared cream and a layer of condensed milk, and then put them together, stacking on top of each other, decorate the top with the rest of the cream and crushed walnuts, as well as grated chocolate.

Features of preparation of ingredients

It should be remembered that to make a good biscuit, you need to choose only fresh ingredients - this is one of the most important tricks for preparing this type of dough.

When choosing flour, only the highest quality product should be preferred. Moreover, it must be sifted before use - this will make it more airy, which will ultimately affect the quality of the cooked biscuit, as well as its level of airiness.

For the preparation of a biscuit, only fresh eggs should be preferred. In the process of preparing the dough, this product must be carefully divided into yolks and proteins - this way they will beat much better. You should also remember that it is best to use cold eggs for making dough.

By the way, in many comments of experienced housewives, it is noted that the freshness of eggs directly affects the taste of the finished biscuit.

Cooking tricks

How to cook biscuit dough for a cake so that it turns out lush and very tasty? Practice shows that if you want to achieve such a goal, you must definitely monitor the temperature of the ingredients that make up the dough, and the lower it is, the better. This rule must also be followed in relation to the dishes in which cooking is carried out.

By the way, speaking of containers, it should be noted that to prepare a biscuit, you need to take glass or enameled dishes, which must be perfectly clean. Forto degrease the surface, you can wipe it with lemon juice or vinegar solution.

In the process of mixing the ingredients, you must strictly follow the order of the bookmark, which is prescribed by the recipe.

It should be noted that the presence of bubbles in the dough has a direct effect on the splendor of the cake - the more there are, the more magnificent the biscuit will turn out. That is why chefs recommend not mixing the dough for too long.

How to bake a biscuit

When baking dough for a biscuit cake at home, you must strictly monitor the accuracy of the set temperature in the oven. It should be noted that it should be about 180 degrees, and by the time the dough is immersed in the oven, this indicator should already be reached. As for the time required for cooking, it will take about 30-35 minutes for the cake to bake normally.

If you want to bake a magnificent cake, you must remember that it is strictly forbidden to open the oven during the first 20 minutes of baking a biscuit.

How to take out the biscuit

After the dough is ready, you need to properly remove it from the pan. It is necessary to carry out this process as carefully as possible, only after the cake has cooled. Moreover, it is most convenient to soak a cooled biscuit, since in this case it does not soak.

Ideally, at the end of baking, the cakes should be left at room temperature, covering thempaper towels, for 8-10 hours.