2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Alyonushka salad is a tender, juicy and appetizing dish. It can be consumed for lunch or dinner, or served as a festive treat. The composition of this dish includes quite affordable products. To prepare the salad, crab sticks, mushrooms, pickled cucumbers, herbs, meat, and cabbage are used. Several food recipes are described in sections of the article.
Dish with mushrooms
It is used for its preparation:
- 400g crab sticks.
- Five eggs.
- 300 g mushrooms.
- S alted cucumbers in the amount of 4 pieces.
- Onion head.
- Sunflower oil (at least 2 tablespoons).
- Bunch of dill.
- Ground pepper - to taste.
- Mayonnaise sauce in the amount of six large spoons.
The recipe for this dish is quite simple. It is described in the next chapter.
Cooking
Alyonushka salad with mushrooms is done like this.
Fresh mushrooms are washed, cut into medium-sizedplates. The head of the onion should be cleaned and rinsed. Divide into squares with a knife. Products are cooked in a frying pan with the addition of oil. After fifteen minutes, they are transferred to a separate plate and cooled. The eggs are hard boiled. Placed in cold water for a while. Then they need to be cleaned and crushed. Cucumbers are cut into small squares. Crab sticks are divided into thin strips with a knife. All the products needed for Alyonushka salad are combined in a large bowl. Dill should be rinsed and chopped. Add to the rest of the ingredients. Then ground pepper and mayonnaise sauce are put in the dish.
The components are mixed.
Dish with chicken and potatoes
For this dish you will need:
- A can of canned peas.
- Marinated champignons (at least 200 grams).
- Boiled chicken fillet.
- 2 barrel cucumbers.
- Mayonnaise sauce.
- Three hard boiled eggs.
- Fresh greens - to taste.
- Potatoes - 4 pcs
- S alt.
- Crushed peppers.
- Two fresh cucumbers.
How to prepare the dish?
According to the recipe, Alyonushka salad with chicken and potatoes is done like this.
Hard-boiled eggs need to be chilled and peeled. Barrel and fresh cucumbers are divided into squares with a knife. Greens should be chopped. Potatoes are peeled, rinsed andboil. Cut into small cubes. The same is done with chicken meat. Mushrooms should be divided into medium-sized plates. Excess moisture is removed from the package with peas. All components for Alyonushka salad are placed in a deep bowl. Add mayonnaise sauce (you can use sour cream with mustard as a dressing). Then the ingredients should be mixed well.
Cooking a dish with cabbage and smoked sausage
This dish contains:
- 200 grams of fresh cucumbers.
- 150 milliliters of mayonnaise sauce.
- 300 g white cabbage
- 250 grams of smoked sausage.
- S alt.
- Onion greens (about 50 g).
- Crushed peppers.
Food recipe
How to cook Alyonushka salad with cabbage and sausage?
Cucumbers should be washed, cut off their tips. Then the vegetables are dried with a napkin, divided into medium-sized plates. The head of cabbage is rinsed, cleaned from the top leaves. Shredded, combined with s alt and pepper, placed in a large plate. After some time, cucumbers are added to this product. Smoked sausage is peeled. Cut into thin strips with a knife. Connect with other products. Sprinkle the dish with s alt and pepper. Alyonushka salad with cabbage dressed with mayonnaise sauce.
Dish with carrots and ham
For this dish you will need the following products:
- A small head of cabbage.
- Packagingcanned peas.
- Medium Carrot.
- Ham in the amount of 300 grams.
- S alt (at least 1 small spoon).
- Sugar sand - the same amount.
- Half bunch of dill greens.
- Apple vinegar in the amount of two small spoons.
- Black pepper.
- Mayonnaise sauce - approximately 50 grams.
Method of cooking
Alyonushka salad according to the recipe with cabbage and ham is done like this.
Carrots are rinsed and peeled. Grind it with a grater. Cabbage should be shredded. These products are placed in a deep bowl. Combine with s alt and granulated sugar, grind until moisture is released. Drizzle with apple cider vinegar. Ham is divided into strips with a knife. All ingredients must be combined. Moisture is removed from the package with peas. Add the product to the rest of the ingredients. Dill greens are rinsed and finely chopped. Combine with other ingredients. The dish should be seasoned with mayonnaise sauce, mix the ingredients well.
Salad with beef and pork meat
This is quite a satisfying and nutritious dish. It can be used as a dinner or formal treat. To prepare this dish, you need the following ingredients:
- Pulp of boiled pork (about 150 grams).
- The same amount of s alted champignons.
- Two onions.
- Eight tablespoons of canned green peas.
- 150 grams boiled beefpulp.
- Fresh parsley.
- Mayonnaise sauce (to taste).
Alyonushka salad with the addition of beef and pork pulp is prepared like this. Both types of meat should be divided into squares with a knife. Bulbs are peeled, rinsed. Cut into small pieces. Moisture is removed from a jar of peas. Champignons are divided into small pieces. All components are placed in a deep bowl. Combine with mayonnaise sauce and mix well. Fresh herbs need to be chopped. Before serving, it should be placed on the surface of the dish.
Alyonushka salad is a fairly simple dish.
It can be made from available ingredients that are usually in the refrigerator of any cook.
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