Methods of cooking dried potatoes in home cooking

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Dried potatoes are not some fancy food. However, many people resort to this method of storing this well-known root crop. In contrast to these people, there are also those who never thought that potatoes can be dried. Perhaps the whole point is that such people would never need dried potatoes in the kitchen due to their calm lifestyle. And this is true: in the conditions of an average settlement, in which there are various shops, including vegetable ones, such a product is unlikely to belong to the group of essentials.

Who needs a dried potato recipe?

Let's try to guess who might need this method of cooking a root crop. First of all, such potatoes are needed by people who are often in natural conditions. Usually these are groups of romantic tourists who love evening gatherings around the fire. They go camping far from the placeresidence of people, and there such a product as dried potatoes helps them out a lot. A dry vegetable takes up much less space in the luggage and weighs little.

Also, this cooking method is important to learn for those who, in principle, live very far from civilization.

By the way, you can cook dried potatoes for experimental purposes. He is quite capable of helping out, for example, in the country.

Cooking Methods

There are many ways to prepare this root crop by drying. Each method finds its fans who prefer to use it. Depending on what goals the person who dries the potatoes pursues, the method itself is chosen. For example, potatoes for a hike will be significantly different from a more noble drying option (with pepper and s alt).

How to cook dried potatoes for a hike

• We wash the root crops and proceed to their processing. First, peel the potatoes.
• Cut into thin slices. Each piece should be no more than half a centimeter thick. Choose the size that is comfortable for you. Remember that during the drying process, the slices will shrink, but at the moment when they are cooked in the soup, on the fire, the slices will return to their original size.
• Soak the workpieces in cold water for ten to fifteen minutes. The procedure will rid the potato slices of excess starch. Then we wash all the potatoes thoroughly and remove the water.
• Get rid of excess moisture as much as possible. All means are good: you canLay them out on a clean kitchen towel and wring out lightly. You can also use a paper version of the towel.
• Place the potatoes in boiling s alted water for five minutes. We take it out after this time and immediately dip it into a bowl of cold water (or rinse it under the tap in a colander).
• Preheat your oven to a temperature value of 100 degrees.
• Spread the potatoes in one layer on the sheet in which the drying procedure will take place. We fix the door so that it remains ajar (an important point).
• Check the potatoes after half an hour. If it's browned a little on the bottom, it's time to turn it over. Do this carefully with each slice. Now we will stir the potatoes every hour until they are completely dry.
• Remove from oven and let potatoes cool completely.
• Ready potatoes are best stored in a tightly closed glass jar.

Homemade chips

Dried potatoes at home can be made in the form of chips. It is enough to add s alt, ground pepper or some aromatic herbs to it. Some people use the familiar bouillon cubes instead of seasonings.

For the first experiment, choose the following set of products in the specified quantity:

• two large potatoes;
• a teaspoon of s alt;
• a third of a teaspoon of ground pepper (red or black to taste).

Cooking technology

Clean the tubers andwe wash them. We turn into plastic slices up to one and a half millimeters thick.

Leave the prepared semi-finished product in cold water for half an hour to remove excess starch.

After this time, drain the water and wash the slices again. We dry each plastic as thoroughly as possible. Use a paper kitchen towel.

Spread potatoes neatly on a baking sheet in one layer. Sprinkle a little pepper, s alt, and dried herb mixture on top of each slice. Or use a bouillon cube for this purpose.

Preheat the oven (the temperature should be 100 degrees). After warming up, we send the prepared potato plastics into its bowels. We slightly open the door at the oven and fix it with something in the desired position. The total drying time will be five hours (plus or minus ten minutes).

You can store such potatoes in a tightly sealed glass container. Dishes with him must be kept only in a dark place. And it’s better to use the resulting snack right away.