2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Judging by the reviews, it is difficult for many to imagine a meal without a cup of tea. Some people like the granulated drink. However, the majority prefers sheet products. There are also consumers who purchase different packs in order to further mix tea leaves, thus creating a unique mixture. Connoisseurs of the tea ceremony regard such actions as blasphemy, since leaf tea and granulated tea are completely different. What is the peculiarity of sheet products? What to consider when buying tea from the leaves. You will learn more about this from this article.
Introduction
Tender tea buds and young leaves are used in the production of a high quality leaf product. Mechanical equipment for the processing of raw materials is not involved. Leaves are collected by hand. Tea production involves a fermentation procedure. Its essence is to convert insoluble (non-extractable) substances that are in the body of the leaf into soluble, which will be easilybe digested. Fermented tea from the leaves turns out to be a very tasty, aromatic and color-rich drink.
About taste
Judging by the numerous consumer reviews, tea from tea leaves is less tart than from granulated or bagged products. In addition, it has a very bright taste and aroma. Of course, granulated and packaged drink is brewed much faster. Thus, in a short period of time, you can prepare a fairly strong infusion. This explains why they are mostly drunk in offices. However, such teas undergo long-term mechanical processing, as a result of which useful substances evaporate from them. Unlike other types, tea leaves are not subjected to the granulation procedure, which makes it more useful. It is customary to brew it at home.
On the benefits of leaf tea
According to experts, this drink will have a beneficial effect on your body. Studies have shown that tea leaves normalize blood pressure, metabolism and digestion. This drink is not only able to quench your thirst, but is also considered a good tonic. It will replenish your strength, relieve fatigue and improve your well-being. Tea brewed from the leaves will increase immunity, improve the condition of the skin and hair, and slow down the aging process. It has high antibacterial properties. If you have gout, peptic ulcer, or cavity problemsmouth, your doctor will most likely recommend a black tea leaf drink.
Product packaging methods
Tea brewed from the leaves comes in different qualities. To help you better navigate, pay attention to the packaging of this product. For example, small leaf tea is the lowest grade product. The fact is that they use leftovers from production. According to consumers, it can be brewed quickly enough, the drink itself is very strong, but with an inexpressive taste. For medium leaf tea, broken and damaged raw materials are used. The tincture has a deep color and a pleasant aroma. The most useful is a liquid brewed from a large sheet. The tea is obtained with an expressive and very rich taste. Unlike previous varieties, in this case, the whole sheets are twisted and do not have any damage.
How to brew loose leaf green tea?
According to experts, in this case, the grade of products should be taken into account. For example, the softer it is, the less time it will take to brew it. In addition, the water should have a lower temperature. In general, it should vary between 75-85 degrees. The procedure takes half a minute. Oolong tea is brewed seven times. It is noteworthy that for each subsequent infusion, the time is gradually increased. The drink should be prepared in a well-heated ceramic or glass teapot. Tea is poured into the container first, and thenfill it with hot water. As a result, you will get a liquid containing many useful substances.
How to cook black leaf?
According to numerous consumer reviews, black leaf tea is considered the most popular. How is it customary to brew this drink? According to experts, the temperature of the water that needs to be filled with leaves should vary between 85-100 degrees. Often beginners are interested in how much tea leaves will be required? The fact is that, unlike green tea, black tea is very strong. This can be seen already in its rather saturated color. Therefore, it is not recommended to put too much tea leaves. In general, for a teapot with a capacity of 400 ml, no more than 7 grams of tea will be enough. To get really good tea, you should consider some nuances, more on which below.
Products must not contain foreign inclusions
Specialists call such a product "box", in the people - "tea with firewood". Foreign inclusions are represented by fragments of twigs, wood, foil, paper and plywood. Mostly these inclusions are found in low-grade teas. The manufacturer adds tea crumbs, dust to the crushed leaves, and then packs them in filter paper or fabric bags. Experts recommend not to buy such teas.
About the quality of fermentation
This can be judged by the twistlong and thin tea leaves. A strong twist indicates that the brewed tea will be strong, a weak twist indicates that the drink will be softer and more aromatic. If the leaves are not curled at all, then most likely they were dried in the usual way. Tea leaves can be weakly and strongly twisted. According to experts, the more curl, the longer the tea can be stored. By conscientious manufacturers, such products are supplied to the market in packages with transparent windows. Thus, the buyer has the opportunity to personally familiarize himself with the curl of loose leaf tea.
Tea dryness
If the product is of high quality, then it should be slightly moist (up to 6%). If this indicator is higher, the worse: it will quickly become moldy and turn into poison. On the other hand, too dry tea is also considered bad. Checking the degree of humidity is simple: just rub the tea leaves with your fingers. If at the same time it turned into dust, then it means that it is overdried. It may be that the products will simply be burned. In this case, the smell of burning will come from it. Such tea is considered a factory defect.
About scents
Tea must be properly packed and with a pleasant aroma. Each type of tea has its own characteristic smell: green - herbal or bitter, black - resinous-floral or sweet. If the product was stored incorrectly, then it will smell like gasoline, cosmetics, fish, cat food, etc. It happens that there is a smell of metal. It is quite specific, and therefore it is not immediately possible to recognize it. In general, notes of rusting metal and oxidizing copper predominate. These teas are also not worth buying.
In closing
A very important quality of any tea product is its freshness. The most expensive is considered tea, which was stored for no more than two months. Products that are already six months old cost twice as much. However, judging by the reviews, there is not much difference between these teas. If the shelf life has exceeded a year, then it is better to throw away such sheets.
The fact is that by this time the tannin will already split in them. When you pour boiling water over them, you will see for yourself that the taste of the drink is unpleasant, tart and bitter.
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