How to freeze gooseberries for the winter?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gooseberry is a tasty and he althy berry that is consumed in different ways. But frozen fruits are not as popular as many others. But they are rich in vitamins C, P, iron, pectin. If you use the product for a year, it will help maintain immunity in excellent condition. How to freeze gooseberries for the winter is described in the article.

Benefits of gooseberries

Fruits have a beneficial effect on the human body:

1. Strengthening blood vessels.
2. Reduce the risk of bleeding, hypertension, diabetes.
3. Restoration of metabolic processes.
4. Stabilization of the emotional state.
5. Strengthening the immune system and restoring the body after diseases.
6. Speed up digestion.
7. Removal of radionuclides.
8. Relieve inflammation.
9. Accelerating the production and outflow of bile.
10. Slow down aging.
11. Regulation of cholesterol, glucose.

Fresh juice is good. Together with honeytake during beriberi and anemia. The drink has a cleansing effect on the intestines, eliminates toxins from the body, has a refreshing and tonic effect.

Harm

There are few contraindications for the berry. Harm is caused by excessive use. Caution should be taken by people with:

1. Ulcer during aggravation.
2. Inflammation of the gastrointestinal tract, which is accompanied by diarrhea.

It must be taken into account that due to the unlimited use of berries, hypervitaminosis can occur, which is considered a serious disorder. It will be possible to eliminate it with the help of medical treatment.

Berry selection

There are many varieties of gooseberries. Outwardly, it differs only in color. Ripe fruits can be light, red and green. Sometimes maturity is established with the appearance of spots. The benefits of berries depend on the color of the variety. If it is greenish or white, then this is a sign of great usefulness. Red and brown fruits are usually the sweetest. Do gooseberries freeze for the winter? This type of workpiece is often used.

First you need to select ripe and hard specimens. You should not choose spoiled or unripe berries for harvesting. Ripeness can be determined by touch. If the gooseberry is very hard, then it is unripe. Softness confirms staleness or overripeness. It is advisable to choose elastic fruits.

If the frozen gooseberries will be stored for a long time, then you should choose berries with stalks. This will preserve valuable properties. It is important that the product is dry,moisture must not accumulate. This protects against decay and damage. Fresh berries should be left in a dark, cool room that is well ventilated. If you plan to store them in the refrigerator, then you should not wash them first. Then the product will keep up to 60 days.

Preparation

In order to preserve the quality of frozen gooseberries, it is necessary to properly prepare the berries for this. They must be ripe and with stalks. On the shell, the absence of erosion is important. Unripe specimens have almost no taste and useful properties.

If dry freezing will be used, you need to choose a variety with a dense skin and honey pulp. Fruits with a thin shell are preferably used to obtain mashed potatoes with sugar. They can also be prepared in syrup. This method preserves the integrity of the berries. If you collect them yourself, then it is better to do it in the early morning when there is no dew.

Before freezing, you need to sort out the berries, remove debris, twigs, leaves. You need to leave only the gooseberry with the stalk. Then it must be washed with cool water using a colander. Then the fruits should be laid out on a cotton towel to dry.

Puree

How to freeze gooseberries to preserve their beneficial properties? Puree is a great way. To prepare gruel, you need to take overripe berries. You need to wash them, remove the stalks, put them in a blender.

For this procedure, it is desirable to use a wooden press (crusher). This is necessary to maximize the preservation of vitamins. When interactingberries are oxidized with metal, so their valuable properties are lost.

Sugar (350g) mixed with fruits (1kg). The puree should be placed in plastic containers and placed in the refrigerator. After 1 hour - move the mass into glass containers, close the lids, put in the freezer. This completes the puree preparation.

Sugar Freeze

You can freeze gooseberries in sugar. It must be sorted out, washed and dried, laid out on cotton towels. Berries should be transferred to an enamel pan. For 400 g of sugar, 1 kg of fruit is required. The components must be mixed, and then filled with a mass of food containers, which should be pre-sterilized. The dishes are tightly closed and put in the freezer.

In syrup

You can freeze gooseberries for the winter in syrup. This method should be chosen if the fruit has a thin shell. They need to be sorted out, washed, put into small containers.

To prepare the syrup, you need sugar and water in a ratio of 1:2. It must cool and then it is poured into gooseberry containers. About 1.5 cm should be left to the edges of the container. They are closed with lids and placed in the freezer.

If you want to eat this delicious dessert, you need to remove the container and leave at room temperature until thawed. Defrost is not required to prepare a dish with whole fruits. The benefits of this product last up to 6 months.

Packing whole berries

Frozen gooseberries can be stored without sugar. It needs to be washeddry and spread in 1 layer on a tray covered with parchment. The product must be removed for several hours in the freezer. Then it must be packaged in bags in a small amount.

If the fruit has a dense shell, after drying it can be placed in large bags. By choosing convenient storage containers, you can save space in the cell. Berries in flat containers freeze quickly and do not lose their benefits.

Temperature

For berry mixtures from the supermarket, shock freezing is used - a gradual decrease in temperature. This allows you to preserve the rich color of the fruit, natural taste and aroma. In everyday life, you need to follow other rules:

1. For storage from 12 months you need a temperature of -18 degrees and below. Consumer cameras usually do not go below -30 degrees.
2. If the freezing occurred from 0 to -8 degrees, then you need to store the product for no more than 3 months.
3. The new refrigerators and freezers have a "deep freeze" operating on the principles of shock technology.

Helpful tips

Using these recommendations, it will be possible to harvest fruits for the whole year:

1. Because the product contains water, do not freeze and thaw it repeatedly. It should be consumed immediately, so it is best to package it in small portions.
2. During the sorting, spoiled and rotten berries must be removed.
3. In order for the fruits to retain their taste and aroma, as in summer, you do not need to leave them next to meat and fishproducts.
4. Frozen berries should be stored no more than 15 months.
5. It is advisable to take green-yellow fruits, medium in hardness. The soft ones form a slurry.
6. Better to take small plastic containers.

Thus, frozen gooseberries keep for a long time if prepared properly. At the same time, useful properties remain in it. Once thawed, the berries can be used to prepare various dishes. Gooseberries are used to create compotes, preserves, jam. Preparations can be added to ice cream, mousses, fruit drinks, kissels, pies and dumplings. Each of these dishes will be not only tasty, but also he althy.