Papyrus cake recipe: step by step cooking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Behind the interesting name "Papyrus" lies the familiar taste of childhood. How to cook this charming dessert. The article presents the recipe for the Papyrus cake. It is not difficult to prepare this dessert at home, it will surely become your favorite treat for tea.

Papyrus Cake Recipe

Look what a cute cake, crispy shortcakes, reminiscent of papyrus sheets, keeping the wisdom of the Egyptians accumulated over the centuries, delicate, soft cream, and the whole cake is so velvety, so airy.

What ingredients do we need to make a cake?

• 400g sugar;
• 4, 5 cups flour;
• 350g butter;
• 1, 5 cups sour cream;
• 1L milk;
• 4 eggs;
• 50g coconut flakes;
• 30g chocolate.

Among other things, you can dilute your cake cream with fresh fruit, for example,add peach, banana or some dried fruits (dried apricots, raisins).

Cooking cakes

Preparing the Papyrus cake according to the recipe begins with the fact that the flour is carefully sifted into a separate container.

Butter must be at room temperature before you start making the cake, so put it on the table an hour before cooking so that it melts and softens. No need to melt the butter in a steam bath or in the microwave, it should be firm but pliable so that it mixes well with other ingredients.

Only 150 g of butter is sent to the flour, the rest goes to the cream. By the way, leave half a cup of flour on the same custard for greasing the cake.

In the same bowl, put sour cream and knead a stiff dough, it should be elastic and resemble dough for dumplings. Divide it into 10-12 parts. Each part must be rolled into a bun, covered with cling film and left for 15–20 minutes.

Spread parchment on the table, sprinkle it with flour, but not much, our dough is already quite hard. Roll each ball into a thin circle.

Prepare a mold to cut even circles. A round shape is perfect, squeeze even, thin circles into the dough.

Prick the shortcakes with a fork several times.

Preheat the oven to 200 degrees. Bake each shortcake for 3-4 minutes until a characteristic, light blush appears. Stack the finished shortbreads on top of each other, rolling out and baking the dough until it runs out.

Custard

According to the Papyrus cake recipe, we should use custard, but you can use any other that can soak the rather hard cakes well. How to make custard?

Combine eggs with sugar, add flour and beat well until smooth. Gradually add warm milk to the cream, without ceasing to work with a whisk.

Cream put on medium heat and cook until thickened. It is very important not to stop stirring the cream, otherwise it will burn.

Beat the butter separately and gradually add to the cream, stirring to combine with the total mass.

This is a great, smooth cream that holds its shape beautifully.

Shaping the cake

The last step in the Papyrus Cake recipe is assembling it. To do this, coat each shortcake with cream, sprinkle with coconut flakes and evenly fold on top of each other, pressing them lightly.

Spread the cream generously on the sides of the cake, decorate the cake with melted chocolate and coconut.

Here is such a wonderful Papyrus cake recipe with a photo and step by step instructions. This is a fairly simple cake, even a novice cook can make it.