2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many types of coffee drinks will allow almost everyone to find their favorite variety and enjoy it. In order not to study the menu for too long, having come to the institution, we suggest that you figure out right now how different coffee can be. It will also be interesting to learn about what chicory is. The coffee drink made from this plant has a number of interesting properties. It is also used medicinally.
Main types of coffee drinks
When you open the menu, you will most likely find there not only traditional espresso and cappuccino. So that the coffee card does not confuse you, let's take a look at what types of coffee drinks are most common and how they are made. For example, the preparation of espresso is subject to strict rules. The proportion for its brewing does not allow any liberties - 7 g of ground coffee per 35 ml (in some cases 25 ml) of cold water. Cooking time - 30 seconds. All other types of coffee drinks are made from espresso. It's kind of the base.
Ristretto - morestronger than espresso. In Italy, this drink is the most common. They take even less water for him - only 15 or 20 ml, and cook for 18 seconds. The bright taste of this drink is due to the high concentration of essential oils. Traditionally, ristretto is served with a glass of cold water.
Even stronger than espresso, the drink is lungo (Lungo, translated from Italian - “long”). For the same amount of ground coffee powder, add up to 110 ml of water and cook longer. The taste is bitter, and the strength is slightly less than that of espresso. Gentle-flavored coffees are best suited for making lungo.
Double espresso (doppio) is prepared in the same time as the classic one. However, a portion of ground coffee for him is taken double (14 g). To him, as well as to ristretto, a glass of cold water is served.
One of the most common and loved drinks around the world is cappuccino. Latte art is very popular - the technique of drawing figures by a bartender on milk foam, which covers the surface of the drink. The ideal proportion for cappuccino is a third of espresso, a third of milk foam and the same amount of milk. Standard serving - 180 or 150 ml. The thickness of the foam must be at least two centimeters, it serves to maintain a high (70 ° C) temperature of this drink. For cappuccino, they take full-fat milk - it is easier to whip it. Sometimes this drink is served with cinnamon.
Properties of chicory drinks
This plant has been known since the times of scarcity as the most popular coffee substitute. Himquite specific taste. And although many people like it, especially when combined with milk, manufacturers usually mix chicory powder with various fruit additives, rose hips, dried blueberries, ginseng, sea buckthorn. This not only makes the instant coffee drink from this medicinal herb he althier, but also enriches the taste. Chicory helps improve digestion and serves as a choleretic agent. However, people with gastrointestinal diseases should drink it with caution.
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