Delicious cranberry pie: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cowberry pie is an unusually tasty delicacy for true gourmets. And it is prepared much easier than traditional baking with cherries or apples. If you want to really surprise your friends with an unusual treat and pass for a great hostess, lingonberry pie is what you need! So stock up on seasonal berries in the summer - they will be an excellent filling for a fragrant and he althy dessert.

A few words about baking

Perhaps there is no better summer treat than lingonberry pie. After all, this incredibly tender, nutritious and fragrant dessert can be prepared on weekdays and served at the festive table. This dish has truly unique properties and tastes that are almost impossible to repeat. A variety of recipes make it possible to open this cake from different sides, giving it new notes. But each of them is good and interesting in its own way.

By the way, to prepare such a dessert, you can use not only fresh, but also frozen berries. So you can enjoy the extraordinary taste of lingonberry pie on one of the cold winter evenings. But be that as it may, this pastry will certainly be remembered by you for its dizzying smell and delicate sweet taste.taste with spicy notes of sourness.

Features

It is noteworthy that lingonberry pie can be made from different types of dough. Of course, the technology and cooking time completely depend on the chosen recipe. But they also have something in common - certain features in the process of creating this gastronomic miracle.

• Never neglect the flour sifting procedure. This is the only way you can be sure that no impurities will get into your baked goods. In addition, in this way you will enrich the flour with oxygen, thanks to which the cake will come out much more fluffy.
• Baking stuffing can be made from fresh, frozen berries and even lingonberry jam. Here, of course, it all depends on the recipe. But if you are using fresh lingonberries, be sure to sort them out, rinse and dry before using.
• Before adding the berries to the dough, they should be well rolled in flour. Only in this way will you be able to evenly distribute the lingonberries throughout the biscuit.
• So that the juicy berry filling does not accidentally spread, you can add a little starch to it.
• When processing eggs for dough, first beat them at minimum speed, and only then select maximum power.
• Cowberry has a slightly bitter taste, so it is often supplemented with sweet fruits and berries. If you have a sweet tooth, add more sugar to the filler.

Cowberry pie is good both hot and cold. It is perfectly complemented by a cup of tea, coffee, hotchocolate or a glass of milk.

Cowberry shortcake

Just imagine this exquisite combination: a tender dough that simply melts in your mouth, and a juicy filling gives the dessert freshness and richness. And such a culinary masterpiece is really easy to prepare, and with berries, even the shortbread base will not be dry.

If you are preparing a dessert for the holiday, prepare an open cake - it will look very attractive, bright and solemn. And before serving, it is desirable to sprinkle with a handful of powdered sugar. Lovers of crumbly pastries will become true adherents of this delicacy.

Essential Products

To make shortcrust pastry lingonberry pie you will need:

• 300 g flour;
• a teaspoon of baking soda and some vinegar to quench;
• 200 g sugar;
• 150g margarine;
• a glass of fresh berries.

Many housewives for filling such a dessert use a combination of several varieties of ingredients, among which the lingonberry itself takes only half. You can supplement it, for example, with strawberries, cherries or currants.

The filling can also be made from frozen berries - in this case, it needs to be allowed to thaw, and then drain the released liquid. But margarine, on the contrary, should first be sent to the freezer.

Cooking

So, first of all, grind the frozen margarine with a grater. Then add to it half of the prepared sugar, sifted flour andsoda, previously extinguished with a few drops of vinegar. Stir all ingredients intensively until smooth, form a ball. Transfer the prepared dough to a greased mold. Evenly distribute the mass over the entire surface and make neat sides, a couple of centimeters high.

Mix the prepared berries with the remaining sugar. Be sure to drain all excess liquid so that the mass does not spread and spoil the cake. Spread the filling in an even layer on the base and send the workpiece to the oven. Bake the cake at 200 degrees for about half an hour. Its readiness is indicated by the golden hue of the sides.

Keep in mind that slicing a hot pie is undesirable. Let it cool for 15-20 minutes - the berry filling will thicken and prevent the dessert from crumbling.

Yeasted lingonberry pie

If you first decided to cook such an unusual pastry, this recipe will be an indispensable tool for you. Such a dessert is not difficult to prepare, and the products for it are available to every family. If you learn how to bake a lingonberry yeast pie, it will surely become your calling card. After all, this tall, magnificent dessert will not only surprise guests with its taste, but will also look very advantageous on the festive table.

To make this delicious lingonberry pie you will need:

• 0.5 kg flour;
• 50g margarine or butter;
• egg;
• 250g sugar;
• 10g dry yeast;
• 0.5 kg of berries;
• 120ml water;
• a teaspoon of cinnamon;
• a pinch of s alt and ground cloves.

As you already understood, the dough for this dessert will turn out to be very spicy, fragrant and extremely appetizing. And all this thanks to the rich taste of the spices used.

Baking such a cake is not at all difficult, even beginners in cooking can easily cope with cooking. The only important thing is to get all the food out of the refrigerator in advance so that they reach room temperature.

Process

First of all, pour the yeast with warm water and wait until it is completely dissolved. In the meantime, transfer the margarine to a deep container and melt in a water bath. In extreme cases, you can use the microwave for this purpose. Then add 50 g of sugar, s alt and lightly beaten eggs to the melted margarine. Stir all ingredients intensively and pour over yeast.

Finally, add the sifted flour to the mixture and knead the dough. As a result, you will get a rather soft, elastic mass that needs to be wrapped in polyethylene and put in heat. In order for the dough for the future pie to ferment, you may need to wait a couple of hours.

Put the washed, dried lingonberries in a saucepan and sprinkle with sugar. Put the mixture on the stove and boil over low heat. When lingonberries give juice, add prepared spices to the berries. Stir the mass well, boil and remove the jam from the heat. Before use, the mixture shouldbe sure to cool.

After the allotted time, remove the dough and tear off a quarter from it. Roll out the larger part into a layer about a centimeter thick. Transfer it to a greased baking sheet and form neat sides so that the filling does not leak out. Now evenly spread lingonberry jam over the surface of the base.

Then roll out the remaining piece of dough and cover the workpiece with it. Pinch the edges of the pie well and send the baking sheet to the oven heated to 200 degrees. Bake the dessert for half an hour. As a result, you will get a very tasty cranberry pie, which is best decorated with powdered sugar or fresh berries.

Baking with fruit and berry filling

If you have absolutely no time to knead the dough or you just don't want to mess around with it, use store-bought puff pastry, from which you can make a delicious pie with apples and lingonberries. And the main advantage of such a dessert will be the speed of its preparation. With such an amazing delicacy, you can please unexpectedly arriving guests.

So, first prepare the following:

• 0.5kg yeast puff pastry;
• 2 large apples;
• glass of cranberries;
• 2 tablespoons starch;
• a teaspoon of cinnamon;
• glass of sugar.

You can take a little more of the last ingredient if you wish.

Cooking

First rinse anddry the berries. Do the same with fruits, then chop them on a coarse grater. Now add prepared sugar, starch and cinnamon to the filling. Mix all ingredients thoroughly.

Roll out the thawed dough in a thick layer and transfer it to the prepared form. Be sure to make bumpers so that the filling does not leak out. Then evenly distribute the prepared mixture. And cut openwork or even strips from the remaining dough and cover the pie with them.

Then send the finished workpiece to the oven for 20 minutes at 200 degrees. You can decorate pastries with berries, powdered sugar or slices of fruit. The decoration examples shown in the photo of the lingonberry pie will help you in the process.