Pie pie with fish: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Russian cuisine is rich in culinary masterpieces. Since ancient times, housewives have been making pies, pies, pies with various fillings. We'll talk about how to cook fish pies - these are pies with a hole at the top and a lot of juicy stuffing. The step-by-step recipes collected in the article will help to prepare a delicious dish even for beginners in the culinary business.

Traditional yeast dough recipe

For half a kilogram of any fish you will need:

• 100 mg each of water and milk;
• 20g yeast;
• ½ kg flour;
• egg;
• 60 mg sunflower oil;
• bulb;
• greens;
• s alt and sugar to your liking.

Pie pie is prepared like this:

1. First of all, make the dough. To do this, mix milk with water in a saucepan and heat it up a little. Pour yeast, sugar into the liquid and leave for 20 minutes. When the dough has increased in volume, they drive an egg into it, s alt it, pour in the oil and add flour. Knead the dough, wrap it in polyethylene and wait - it shouldget up.

2. In the meantime, proceed to the preparation of the filling. Finely chopped onions are sautéed and mixed with chopped fish and herbs. The mass is s alted, peppered, if desired, you can add a little cardamom.

3. The next step is cooking. The dough is cut, each piece is rolled out, you should get a plump cake. Spread the filling in the center and begin to pinch the edges. They do this moving towards the center, first from one edge, then from the other, while a hole should remain in the center. The blanks are placed on a baking sheet, which is covered with parchment. After twenty minutes, grease with yolk and put in the oven. Preparing for half an hour, heating - 180 ° C.

4. When the oven is turned off, put a little butter in the hole of the pie.

Puff pastry pies: classic recipe

Ingredients:

• a pack of ready-made dough;
• ½ kg fish fillets;
• 60 mg lemon juice;
• bulb;
• egg.

Prepare a fish pie (pie) like this:

1. The fish is cut, sprinkled with s alt, spices and sprinkled with juice. Finely chopped onions are also sent there and left to marinate for ten minutes.
2. The dough is defrosted, rolled out, a thin layer should turn out. Then cut into rectangular pieces.
3. Spread the fish mass in the middle and make pies.
4. Each pie is smeared with an egg.
5. Baking is cooked for twenty minutes, the temperature should not exceed 180 degrees.

Rice pie

What the pastry consists of:

• 450 g flour;
• one hundred milligrams of water and the same amount of milk;
• 60 mg sunflower oil;
• yeast - 10 g;
• 30g sugar;
• bulb;
• 150 grams of cooked rice;
• egg;
• greens;
• ¼ kg fish fillet.

Cooking instructions:

1. Liquids are mixed and slightly warmed up. S alt, sugar and yeast are sent to milk and water.
2. After 15 minutes, pour in the oil, pour out the flour and knead the dough. Leave it warm for at least one hour.
3. Finely chopped onion is fried when it has changed color, chopped fish is added, cooked for literally 2-3 minutes.
4. When the fish has cooled, it is combined with boiled rice and herbs. Add s alt and spices as needed.
5. The flour mass is cut, rolled out, the fish mass is laid out in the middle.
6. The edges are fastened on both sides, a hole is left in the middle and butter is placed there.
7. The blanks are laid out on a baking sheet and put in the oven after twenty minutes.
8. Pies are baked for 25 minutes at 180 °C.

Egg Baking

Ingredients for the test:

• 450 g flour;
• one hundred milligrams of water and milk each;
• 60 mg vegetable oil;
• yeast - 10 g;
• 30g sugar.

What you need to make the filling:

• 400g fish fillet;
• three eggs;
• 60 g butter;
• greens.

According to the recipe, the fish pie is prepared as follows:

1 step. Water and milk are combined, slightly heated. S alt, sugar and yeast are sent to the liquid. After 10 minutes, add the remaining products according to the list and knead the dough. Leave in a warm place for at least one hour.

2 step. The fish is boiled, disassembled into small fibers. Add spices, soft butter, chopped boiled eggs and herbs.

3 step. Divide the dough into pieces and roll out each. Spread the fish and make pies. After 15 minutes, spread with an egg and send to bake. Cooking time - 30 minutes at 180 °C.

Pies with potatoes

For ¼ kg of fish fillet, you need to stock up on the following products:

• bulb;
• 60g butter;
• egg;
• ¼ kg potatoes;
• yeast dough (how to prepare it is described in the above recipe).

Pie pie with potatoes and fish is prepared in this way:

1. Potatoes are peeled, washed and boiled.
2. While the vegetable is cooking, finely chop the onion and fry it.
3. Mash potatoes, add butter and onion.
4. The flour mass is cut, each piece is made into a cake.
5. Spread mashed potatoes and chopped fish in the middle.
6. Shaped into pastries, brushed with beaten egg and baked for 30 minutes at 180°C.

Cheese pies

From whatconsists of a dish:

• a pack of ready-made puff pastry;
• egg;
• ¼ kg fish fillets;
• 100 g cottage cheese, cheese - the same amount;
• greens.

How to make delicious pie pies? The recipe is very simple:

1. Pre-defrost the dough and roll it out, you should get a thin layer.
2. Cut into equal rectangular pieces.
3. The fish is cut and fried in sunflower oil.
4. In a separate bowl, grind an egg with cottage cheese, grated cheese and chopped herbs.
5. In the middle of each rectangle lay out the fish, and on top of the curd mass.
6. Shape pies.
7. The blanks are sent to bake for half an hour, the temperature does not exceed 180 degrees.

Pie pie with fish and cabbage

What the pastry consists of:

• 350 grams of flour;
• ½ cup fermented milk drink (kefir);
• 40g margarine;
• granulated sugar - 20 g;
• 5g yeast;
• egg;
• 200g fish fillet;
• bulb;
• 150 g cabbage (white).

Cooking method:

1. Pour yeast into a warm fermented milk drink and leave for ten minutes.
2. After the specified time, add soft margarine, s alt, egg and sugar. Stir thoroughly, gradually add flour and knead the dough. It should increase in volume, this process will take an hour.
3. Cabbage is chopped thin, but not longstripes. Stew until fully cooked, while adding s alt and pepper. Then it is mixed with chopped fish.
4. The dough is cut, a cake is made from each piece, cabbage mass is spread in the middle and pies are formed.
5. The blanks are laid out on a baking sheet and sent to bake. Cooking time - 30 minutes, heating should not exceed 180 degrees.

With fish and cod liver

For a pack of puff pastry you will need:

• 60g cooked rice;
• boiled egg;
• 100 g canned cod liver;
• 150g fish fillet;
• 30ml lemon juice;
• leek - 50g;
• 40 g butter.
• greens.

Cooking method:

1. The fish is rubbed with spices, s alt and lemon juice, sprinkled with onions and herbs. Wrapped in foil and baked until fully cooked.
2. The baked fish and the egg are randomly cut. Mixed with rice and liver.
3. The dough is defrosted, rolled out thinly, cut into rectangular pieces.
4. Spread the fish mass in the middle, form pies, put butter in the hole and send it to the oven.
5. Cook for 20 minutes at 180 degrees.

Helpful tips

In order not to spoil the pie pie, you need to read the simple recommendations given by professionals:

1. You must use fresh fish, frozen makes the dish dry.
2. Suitable for this bakingany fish, only sea fish is not used.
3. If it is not a fillet, then you need to get rid of all the bones.
4. If the stuffing is dry, you can add fish broth.
5. The fish should be cut into medium-sized pieces, it should not look like porridge.
6. Dough and stuffing should not stick to hands.
7. To make the pies juicy and baked, and the bottom does not burn during baking, you can put a container of water under the baking sheet.
8. Flour should be bought of the highest grade, and it must be sifted before use.

Pies are delicious, juicy and fluffy pies. Cook with pleasure and delight your loved ones.