How to make yeast dough for pies fluffy. Puff pastry recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will learn how to prepare yeast dough for lush pies. In this article, we have collected the simplest and most interesting recipes. Yeast dough is perfect for sweet pastries. Choose, try, experiment, fantasize. Bon appetit!

Yeast dough with milk

A simple recipe recommended by many hostesses. Try it and you.

Required ingredients:

• five raw eggs;
• half a liter of milk;
• a kilogram of wheat flour;
• half a glass of vegetable oil;
• twenty-five grams of yeast;
• sixty grams of butter;
• one hundred grams of sugar.

Cooking method:

1. Mash eggs with sugar, pour hot boiled milk into the mixture.
2. Stir well and add yeast.
3. Now add a quarter of the flour, cover with a thick cloth and leave for thirty minutes.
4. After that, pour in vegetable oil, pour in s alt.
5. Add butter and stir.
6. Sprinkle flour in small portions and mix until you get the desired consistency.
7. Put the yeast dough in milk in heat for an hour and a half. Ready! Now you can use it for its intended purpose.

Yeast dough on kefir

Another popular way. The yeast dough for pies prepared according to this recipe is fluffy, airy.

Main components:

• one glass of yogurt;
• half a cup of hot water;
• one hundred grams of butter;
• two spoons of sugar;
• four cups of flour;
• a pair of raw eggs;
• a small spoonful of s alt;
• two tablespoons of yeast.

Step by step recipe:

1. Mix kefir with water and vegetable oil.
2. Mash eggs with sugar, s alt.
3. Combine the flour with yeast, pour in the kefir mixture in parts.
4. Finally add vegetable oil and stir.
5. Cover the finished yeast dough with a towel.
6. In sixty minutes you can bake pies.

As you can see, the recipe is very simple and will not take much time.

Quick Water Dough Recipe

It is perfect for beginner housewives and those who do not want to spend a lot of time cooking.

Required products:

• flour - two glasses;
• one large spoonful of yeast;
• three hundred milliliters of water;
• two large spoons of sugar;
• vegetable oil.

The sequence of actions:

1. Combine three tablespoons of flour, sugar, water and yeast in a bowl.
2. Stir well and let steep fifteen minutes.
3. Add oil and s alt.
4. Sprinkle flour and knead the dough.
5. Let it stand warm again for twenty minutes.

Sweet yeast dough

It is very easy to prepare. This dough makes delicious sweet pies, buns and cheesecakes.

Ingredients we need:

• a kilo of flour;
• half a liter of milk;
• two hundred and sixty grams of sugar;
• fifty grams of dry yeast;
• one hundred grams of margarine.

How to cook sweet yeast dough for lush pies:

1. Melt the margarine, combine it with milk.
2. Put yeast, sugar, s alt.
3. Mix everything well.
4. Pour flour into a plate in portions.
5. Stir every time to avoid lumps.
6. Grease the pan with oil, put the dough in it, cover with cling film.
7. In sixty minutes you can bake sweet cakes.

Dough in the bread machine

It will take you about an hour and a half to cook.

Take:

• two hundred and fifty milliliters of milk;
• one raw egg;
• fifty grams of margarine;
• four hundred grams of flour;
• a spoonful of sugar;
• 1, 5 spoons of yeast;
• half a teaspoon of s alt.

Cooking method:

1. Heat milk and pourit into your "helper's" bowl.
2. Pour in the melted butter.
3. Add egg, sugar, s alt, flour and yeast.
4. Turn on special mode.

This yeast dough for pies is lush, tasty, tender. Must try.

Yeast dough without eggs

It is being prepared very quickly. This dough can be used to make lean pastries.

Recipe ingredients:

• three hundred milliliters of water;
• four hundred and fifty grams of flour;
• twenty grams of yeast;
• two spoons of granulated sugar;
• a teaspoon of s alt;
• 80 milliliters of vegetable oil.

Recipe:

1. In a bowl, mix warm water, four tablespoons of flour, sugar and yeast.
2. Leave for twenty minutes.
3. Now add butter, s alt and flour.
4. Knead the dough. Remember that it should not stick to your hands.

Delicious baking and bon appetit!

Cold Dipped Yeast Dough

Quite an unusual recipe. The dough rises due to the fact that carbon dioxide is released from it.

Main components:

• five hundred grams of flour;
• one chicken egg;
• three hundred and fifty milliliters of milk;
• twenty grams of yeast;
• fifteen grams of sugar;
• one hundred grams of margarine;
• a pinch of s alt.

Yeast dough preparation method:

1. Mash yeast with sugar.
2. Pour in warm milk, add six tablespoons of flour.
3. Stir well until smooth.
4. Keep warm for twenty minutes.
5. Beat the egg with s alt.
6. Add to the mixture, and send pieces of butter there.
7. Sprinkle flour and knead the dough.
8. Now dip it in cold water.
9. In ten minutes it will pop up, you can get it.
10. Dry it and let it lie down for fifteen minutes.
11. That's it! The dough is ready to go.

Croissants stuffed with apricot jam

Baking is surprisingly tasty and fragrant. Recommended!

Required ingredients:

• three hundred and fifty milliliters of milk;
• five hundred grams of flour;
• three hundred and fifty grams of butter;
• fifty grams of sugar;
• fourteen grams of yeast;
• two hundred grams of apricot jam.

Cooking method:

1. Heat milk.
2. Dissolve yeast in it, add granulated sugar, three hundred and fifty grams of flour and s alt.
3. Cover with foil, wait ten minutes.
4. Add the remaining flour and knead the dough.
5. Cut the frozen butter into pieces.
6. Place them on special baking paper, cover with another sheet and roll out with a rolling pin.
7. Roll out the dough to make a rectangle.
8. Remove paper from oil.
9. Place on dough to be rolledfour times.
10. Refrigerate for sixty minutes.
11. Roll out the dough, wrap again and put away for four hours.
12. Cut it into triangles, put the stuffing in the center.
13. Roll the dough into croissants, leave for an hour to rise.
14. Bake for twenty minutes at 200 degrees.

This is such a tender baked goods. Yeast dough, the recipes of which we have collected for you, rises easily and does not cause much trouble. But the result will please you and your loved ones.

A few words in conclusion

Now you know how to make yeast dough at home. As you can see, there is nothing complicated in this. In addition, it will take you about an hour and a half to prepare the dough. But it will be much tastier than store-bought, and the pastries will turn out lush, ruddy and truly homemade. We wish you success and grateful smiles of the household, dear housewives! Bon appetit! Happy baking!