Minced meat roll with egg. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A minced meat roll with an egg can be easily and quickly prepared at home. Such an original and appetizing dish is very tasty. There are different options for preparing such minced meat. We will consider some of them in detail in the article.

Recipe one. Egg roll

This meatloaf is cooked in the oven. The original appetizer is suitable for a regular and festive dish. The food will appeal to both children and adults.

For cooking you will need:

• 2 tbsp. tablespoons breadcrumbs;
• pepper;
• s alt;
• 400 grams of minced meat;
• 2-3 chicken eggs.

Step by step cooking recipe

1. First, prepare all the components.
2. Wash and boil the eggs. Clean up afterwards.
3. S alt the minced meat, add pepper.
4. Moisten cutting board with water. Put the minced meat on it in a layer about one centimeter thick.
5. Place hard-boiled eggs on top.
6. Next, wrap the minced meat roll with egg, roll on all sides in breadcrumbs. After that tightly with foilwrap.
7. Place in the oven for thirty minutes. Cut the finished product into pieces.

Recipe two. Onion roll

Such a delicious roll suitable for a festive table. The food is quite popular in the CIS countries.

For cooking you will need:

• 3 bulbs;
• s alt;
• 1 kilo minced meat (any type of meat);
• 2 chicken raw eggs;
• 4 tbsp. l. vegetable oil;
• 2 dried garlic;
• 6 boiled chicken eggs;
• pepper;
• 150 ml mayonnaise.

Roulette with egg and minced meat: cooking recipe

1. First, peel the onion, fry it in a pan until golden brown.
2. Boil eggs, cut into small pieces. Mix with fried onion.
3. Take minced meat, add raw eggs to it. Mix thoroughly.
4. Take the baking dish.
5. Transfer the minced meat to paper. Put half of the minced meat on it in a mold. Level, make the sides. Lay out the finished filling of boiled eggs and onions. Smooth out. Top with the rest of the minced meat.
6. Smear the top of the roll with mayonnaise, grated garlic.
7. Preheat the oven to 200 degrees. Send the item there. Bake for forty minutes until golden brown. Serve after cutting into portions.
8. Preheat the oven to 200 degrees, put the roll in there. Bake it for 40 minutes until golden brown. Congratulations, the roll is ready! It remains only to cut it into pieces and serve!

The third recipe. Mozzarella roll

Now let's take a closer look at the recipe for an egg roll in minced meat in the oven. This dish is perfect as an appetizer for the holiday. You can serve it as a second dish for lunch. The original dish is prepared quickly and easily. How to cook a minced meat roll with an egg in the oven? We will tell you in detail now.

For cooking you will need:

• 1 garlic clove;
• 800 grams of minced meat;
• 1 medium onion;
• 30 grams of hard cheese;
• sprig of parsley;
• 3 eggs;
• 100 grams of mozzarella cheese;
• 300 grams of spinach leaves;
• a pinch of s alt.

Cooking a dish with minced meat

1. Wash the spinach leaves thoroughly first. Drop into boiling s alted water. Boil the leaves until they become soft and change color to dark green. This process will take approximately seven minutes.
2. While the leaves are preparing, you can make the base for the roll. To do this, mix grated hard cheese, raw egg and minced meat, garlic, parsley, spices, s alt and spices. Chop vegetables before adding them.
3. Cook two hard boiled eggs, let them cool. Cut lengthwise.
4. Cut a sheet of baking paper twice the length of the minced meat roll with egg.
5. Place the paper on a baking sheet, and minced meat on it. Flatten into a rectangular layer.
6. Spread spinach and boiled eggs in the middle. Top with mozzarella (cut into pieces).
7. Shaperoll. Set to bake for about fifteen minutes, so that a golden crust appears on the product.

The fourth recipe. Brisket roll

Such a versatile dish can be prepared without any problems. The dish looks beautiful. Suitable for a festive table.

This dish came to us from Northern England. The Scots loved to wrap eggs in a juicy minced meat coat. Only in Russia it is customary not to wrap each egg separately, but to make a roll with such a filling. Appetizing dish was loved by many of our compatriots.

To make minced meat roll with egg, you will need:

• 5 chicken eggs;
• 2 bulbs;
• 1 kilogram of minced meat;
• s alt;
• 150 grams smoked brisket;
• spices for meat;
• 50 grams of parsley and dill;
• 3 slices of stale wheat bread.

Cooking a dish

1. Soak the bread in a small bowl of water or milk.
2. Boil four eggs.
3. Stir the minced meat, mix with bread, egg (raw). S alt the mass, add herbs and spices.
4. Cut the brisket into small pieces. Fry in a well-heated pan for a few minutes until golden brown.
5. After cooling the contents of the pan, mix with minced meat. Let him rest for a few minutes.
6. Divide the minced meat into two parts.
7. Cover the form with foil, put half of the minced meat there. Smooth out. Lay the boiled peeled eggs along. Flatten them lightly.
8. Put the minced meat on top, level it, give the product the shape of a roll. Cover it with foil.
9. Send in a preheated oven for half an hour. After this time, open the foil. Leave the roll in the oven to brown for another ten minutes. Then remove the foil.
10. Cut into portions of the product. Serve food to the table.

Bon appetit!