Homemade minced meat: cooking features, minced meat recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Minced meat is the main ingredient in many dishes. From it you can cook both simple cutlets, and delicious pies, and casseroles. But sometimes poor-quality and stale minced meat can ruin even the most favorite dish. Manufacturers can add spices to minced meat and resort to methods to hide the staleness of the product. Also, minced meat itself can be prepared not from juicy tenderloins, but from ground bones and cartilage.

To avoid such a situation, when the dish is spoiled due to a stale meat product, it is better to cook minced meat at home. The best meat will be selected for it, only the necessary spices will be added, and there will be no need to doubt the freshness of the product. Cooking homemade minced meat does not take much time. And already from the finished product you can create a wide variety of dishes: cutlets, rolls, casseroles, lasagna, homemade dumplings and pies.

However, not all housewives know how to cook homemade minced meat step by step. In order to avoid problems during the formation of the product and so that it does not deteriorate in the refrigerator, you can use the methods for preparing minced meat, which are presented below.

minced meat at home

We offer to cooka variant of minced meat from two types of meat: beef and pork. Such minced meat is most often used in the preparation of both first and second courses. Also, this type of mixed homemade minced meat is one of the ingredients in all kinds of snacks.

What you need:

• Beef - one kilogram.
• Pork - one kilogram.
• White bread - three hundred grams.
• Onion - three heads.
• Garlic - four cloves.
• Eggs - four pieces.
• Pepper.
• S alt.

Cooking minced meat

For the preparation of mixed homemade ground beef, it is better to take the brisket and tenderloin, and for pork, it is better to use the shoulder and shoulder blade. The beef should be red and the pork should be pink. Soak white bread in milk. Peel onion and garlic. Chop the onion into small cubes, and pass the garlic through the garlic. It is advisable to pass the meat through a meat grinder twice.

Combine all ingredients in a suitable bowl, add eggs, pepper and s alt. It is good to knead the minced meat, as it depends on how tender and fluffy it will be in cooked dishes. Another plus of homemade minced meat is that you can make it more or less fat if you wish. To do this, you need to increase or decrease the proportions of pork meat. Surplus minced meat can be divided into food bags and placed in the freezer.

Minced chicken meat

To cook homemade minced chicken, it is better to take the breast and legs. Chicken meat is a dietary product, so it is likecouldn't be better suited for baby food. In addition, minced meat cooked at home will always be much tastier and he althier than store-bought.

Ingredients:

• Chicken breast - four pieces.
• White loaf - six pieces.
• Milk - two hundred milliliters.
• Onion - two heads.
• Eggs - two pieces.
• Carrots - two pieces.
• Black ground pepper.
• S alt.

Cooking

Chicken meat cut into pieces, scroll twice through a meat grinder and put in a bowl. Then peel the carrots and onions, cut into pieces, also scroll through a meat grinder and transfer to the meat. Pour the sliced white loaf with milk, leave until the bread softens, and then squeeze and add to the meat and vegetables. Crack the eggs into a bowl, season with a little s alt and pepper. Mix all the ingredients of homemade minced chicken meat very well so that it is enriched with oxygen. If desired, you can add a few tablespoons of sour cream to minced chicken for juiciness. Minced meat can also be kneaded with boiled rice or potatoes.

Many housewives ask the same question: is it worth cooking homemade minced meat? After all, it is much easier to purchase a finished product in a store. But if you read the reviews about homemade minced meat on the Web, then all doubts will dissipate. Mistresses note that homemade minced meat is much tastier and more tender than store-bought. Reviews of homemade dishes also contain only the highest ratings. In order to appreciate the taste of minced meat in simple andcomplex dishes, we suggest using the recipes below.

Lasagna with homemade minced meat

Most often, lasagna is cooked with minced meat. In addition to being very tasty, this dish is also quite satisfying. We offer to cook lasagna at home with minced meat, using ready-made leaves.

Required products:

• Minced meat - one and a half kilograms.
• Ready-made sheets for lasagna - five hundred grams.
• Onion - four hundred and fifty grams.
• Tomato - five hundred grams.
• Carrots - three hundred grams.
• Garlic - ten cloves.
• Tomatoes - two hundred and fifty grams.
• Nutmeg - five grams.
• Milk - one liter.
• Butter - one hundred and fifty grams.
• Thyme - five grams.
• Celery - one hundred grams.
• Sunflower oil - one hundred and fifty milliliters.
• Cheese - six hundred grams.
• Ground pepper - five grams.
• S alt - forty grams.
• Parmesan - one hundred grams.
• Wheat flour - one hundred and fifty grams.

Cooking process

First you need to prepare the sauce. To do this, melt the butter in a saucepan, pour the flour and fry. Then pour in the milk and, stirring, bring to a boil. Then add the nutmeg, s alt a little and set aside for now. Grate the cheese. The next thing to do is fry the minced meat in a frying pan with vegetable oil for ten minutes and place it in a heavy-bottomed pan.

Peel, rinse and chop the vegetables in a blender. Heat a frying pan with sunflower oil and put vegetables, tomato and thyme on it. Fry for about eight to ten minutes and shift to the meat. There also send tomatoes cut into small cubes. Pour two hundred and fifty milliliters of water, mix and simmer over low heat for about fifteen minutes. S alt and pepper to taste and remove from heat after 5 minutes. Divide into two parts.

Pour the previously prepared sauce into a refractory mold with a thin layer. Spread a layer of prepared lasagna sheets on top. Evenly distribute one part of minced meat with vegetables on the leaves, pour over the sauce and sprinkle with cheese. Repeat this process one more time. Pour over the top layer of lasagna and spread the sauce evenly and sprinkle with Parmesan cheese. Place in an oven preheated to one hundred and ninety degrees and bake for about fifty minutes. Cut cold lasagna.

Meat hedgehogs with rice in the oven

Preparing such meatballs with rice is not difficult. And it won't take much time.

Ingredients:

• Meat homemade minced meat - five hundred grams.
• Boiled rice - half a glass.
• Black pepper - on the tip of a knife.
• S alt to taste.
• Meat seasoning - one teaspoon.
• Mayonnaise - three tablespoons.
• Sour cream - five tablespoons.
• Water.

Cooking hedgehogs

Put homemade minced meat in a bowl, pour boiled crumbly rice and goodmix. Add seasoning, pepper, s alt and mix thoroughly again. Line a baking sheet with foil, brush with oil. From the minced meat, make small balls and place on a baking sheet. In a small bowl, combine mayonnaise, water, sour cream, stir and pour evenly over hedgehogs. Place in a 180 degree oven for 35 minutes.