Goulash in a slow cooker: selection of ingredients and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Goulash is a popular Hungarian dish based on pork or beef. It is a piece of meat stewed with spices and vegetables. In today's article, we will figure out how to cook goulash in a slow cooker.

Basic recommendations

Properly made goulash is something averaged between a thick rich soup and a second course consisting of approximately equal amounts of meat and vegetables. To create it, it is desirable to use fresh beef or veal. But if necessary, they are allowed to be replaced with pork and even chicken. Some chefs marinate meat in pomegranate juice or red wine before cooking goulash in a slow cooker.

Also, the liquid component is one of the essential components of this dish. It can be plain water, vegetable or meat broth. Tomato paste recommended for use can be replaced with adjika, ketchup or fresh tomatoes. And as spices, basil, lemon balm, sage, dried dill, paprika, garlic and ground pepper are usually used.

With beef and potatoes

For those who have not yet decided what is deliciousfeed your family, we advise you to pay attention to the goulash recipe discussed below. In a slow cooker, a very satisfying versatile dish is obtained, which is well suited for both daytime and evening meals. For this you will need:

• 500g boneless beef.
• 6 potatoes.
• 3 tomatoes.
• Onion head.
• Glass of water.
• 3 garlic cloves.
• 2 bell peppers.
• 2 bay leaves.
• 1 tsp ground paprika.
• Half a hot pepper.
• S alt, olive oil and herbs.

Chopped onions are sauteed in a greased multicooker tank. As soon as it changes color, paprika, chopped meat and bay leaves are added to it. All this is poured with water and stewed for about an hour and a half. After the specified time has elapsed, potato slices, bell pepper cubes and tomato slices are laid out to the softened beef. All this is supplemented with s alt, garlic and spices, and then covered with a lid. Goulash with vegetables is prepared in a slow cooker operating in the “Stew” mode for another half an hour. Sprinkle each serving with chopped herbs before serving.

With carrots and sour cream

According to the recipe discussed below, very tender and appetizing meat is obtained, optimally suited for a full meal. It goes well with almost all side dishes and is suitable even for a children's menu. And the main feature of the cooking process is the use of a multicooker. Goulash with sour cream and tomato sauce will be one ofyour family's favorite foods. To create it you will need:

• 500g boneless pork.
• 4 tbsp. l. fresh sour cream.
• 3 tbsp. l. tomato paste.
• 2 tbsp. l. flour.
• 2 large onions.
• Large carrot.
• Vegetable oil (for frying).
• Water, s alt, herbs and spices.

To prepare a delicious pork goulash, washed and chopped meat is fried in a slow cooker lubricated with refined oil. As soon as it is covered with a golden crust, onion half rings, carrot cubes, crushed garlic, s alt and seasonings are added to it. Ten minutes later, flour is sent there and they wait for about a quarter of an hour. At the final stage, the contents of the device are poured with a sauce consisting of tomato paste, sour cream and a glass of water. All this is covered with a lid and cooked for about an hour and a half in the “Extinguishing” mode. Each serving is garnished with fresh herbs before serving.

With chicken and vegetables

According to the method discussed below, a very tasty goulash is obtained. In a slow cooker, the chicken has time not only to completely soften, but also to soak in the aromas of vegetables and spices. To feed your loved ones with a similar dinner, you will need:

• 500g chilled chicken fillet.
• 4 potatoes.
• Sweet pepper.
• Big carrot.
• Onion head.
• 2 tbsp. l. tomato paste.
• Vegetable oil (for frying).
• Water, s alt, spices and herbs.

Toto get a delicious goulash, vegetable oil is poured into a slow cooker and pieces of bird fillet are fried in it. Twenty minutes later, onions, peppers and carrots are sent there. All this is s alted, seasoned and continue to cook for a little less than a quarter of an hour. At the next stage, the contents of the device are supplemented with potatoes and a small amount of settled water and stewed all together for about twenty minutes. After the specified time, tomato paste is added to the goulash. After another forty minutes, the finished dish is sprinkled with chopped herbs and laid out on plates.

With French mustard and sour cream

Fans of hearty savory dishes will surely be interested in another not too complicated goulash recipe. In a slow cooker, very soft and tender meat is obtained, soaked in mustard marinade. To treat your family to such a dinner, you will need:

• 600 g beef pulp.
• Big onion.
• 30g fat sour cream.
• 30 g French mustard.
• 30g tomato paste.
• 1 liter of boiled water.
• Vegetable oil.
• S alt, powdered paprika, flour and parsley.

To cook beef goulash, in a slow cooker greased with vegetable oil, fry pieces of meat, previously marinated in a mixture of mustard, paprika and s alt. After a quarter of an hour, onion half rings are poured there. After literally five minutes, all this is supplemented with flour, spices, sour cream and tomato paste. Goulash is prepared in the “Stew” mode for at least an hour.

With ginger and zucchini

This recipe will also fall into the personal collection of multicooker owners. Pork goulash made using this device has a rich taste and bright aroma. To prepare this dish, you will need:

• 700g lean tenderloin.
• Young thin-skinned zucchini.
• Small carrot.
• Meaty bell pepper.
• A clove of garlic.
• 3 tbsp. l. soy sauce.
• 1 tbsp l. grated ginger.
• 1 tbsp l. sugar.
• 1 tsp potato starch.
• 150 ml fresh broth.
• S alt and refined oil.

Washed and chopped meat is fried in a greased multicooker tank. As soon as it is browned, slices of vegetables, s alt, crushed garlic, spices, sugar, soy sauce and starch diluted in broth are added to it. Goulash is prepared in a slow cooker operating in the “Extinguishing” mode. After about fifty minutes, it is laid out on plates and served.

With beans and smoked meats

This dish is not only quite satisfying, but also extremely fragrant. For its preparation you will need:

• 400 g of high quality smoked sausages.
• 700g lean boneless pork.
• 1.5 cups dry beans.
• 70g ghee.
• 4 onions.
• 2 tbsp. l. tomato paste.
• 6 sweet fleshy peppers.
• 4 garlic cloves.
• Water, s alt, cumin, marjoram, allspice and red pepper.

Pre-washed, dried and chopped meat is fried in melted butter. As soon as an appetizing crust appears on it, chopped onions, crushed garlic, sweet pepper strips, smoked sausages and pre-boiled beans are added to it. All this is s alted, seasoned with spices, supplemented with tomato paste, poured with a small amount of water and covered with a lid. Goulash is prepared in a slow cooker, turned on in the “Extinguishing” mode. Generally, two hours is enough for meat and vegetables to become tender.

With beef and tomatoes

The dish, made according to the method described below, consists of lean meat and a large number of vegetables. Because it turns out not only tasty, but also useful. For its preparation you will need:

• 1kg chilled beef.
• 300g ripe red tomatoes.
• 2 large onions.
• 2 juicy carrots.
• 3 garlic cloves.
• Bunch of herbs, drinking water, s alt, vegetable oil and spices.

Pre-washed and thoroughly dried meat is cleaned from films, cut into medium-sized pieces and fried in a greased multicooker tank. As soon as an appetizing crust appears on its surface, circles of carrots and onion half rings are poured into it. Half an hour later, slices of peeled tomatoes, s alt and any aromatic seasonings are added there. All this is poured with a small amount of drinking water and covered with a lid. Beef goulash is being prepared in a multicooker operating in mode"Extinguishing". After a couple of hours, it is sprinkled with chopped herbs and crushed garlic. A fully prepared dish is left for a short time under the lid, laid out on plates and served for a family dinner.