2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Jelly is an exquisite dessert, a true decoration of any holiday table or a great end to a romantic evening. They are enjoyed not only by children, but also by adults. And you can cook this gentle sweet pleasure from any fruit and berry ingredients.
Raspberry
We offer you to prepare raspberry jelly. Its bright, cheerful color will cheer you up, its wonderful smell will remind you of a hot summer afternoon, and its refined taste will give unearthly bliss. Moreover, confectioners have come up with a huge variety of options for delicacy. And therefore, raspberry jelly is made with whole berries, with the addition of wine, assorted with other fruits, etc. The first recipe will teach you the tricks of making delicacies with berries. You will need: 300-350 g of raspberries themselves, 25 g of gelatin, 450 g of natural clarified grape juice, about 200 g of bitter liquor or weak berry tincture, juice of half a lemon and fresh lemon balm leaves. To make raspberry jelly beautiful, choose large, hard, fragrant yellow and red berries for it. Wash them carefully and put them on a sieve to drain. Dissolve gelatin in 4 tablespoons of juice, let it dissolve. Pour the rest of the liquid ingredients into the pan, mix, let cool. Cut the lemon balm leaves into small strips. Put the berries in bowls, sprinkle with lemon balm and fill with a mixture of juice, liquor and gelatin. Put the dessert in the cold so that the raspberry jelly "grabs". After about 5 hours, the perfect treat is ready!
Rainbow on the table
You will get a wonderful assortment of rich colors and taste if you make jelly from a mixture of several juices. For example, raspberries and citrus fruits, raspberries and apricots, etc. Let's take a look at the first option. Squeeze a glass of juice from freshly picked berries. Although, to make this raspberry jelly, the recipe also allows for syrup from canned berries in its own juice. In addition, you need the same glass of orange or tangerine juice. And also 25 g of gelatin and about a glass of sugar. Divide the amount of gelatin in half. Pour one part into a saucepan with a raspberry component, the other with an orange one. Wait until it swells, then put on fire. Pour half a glass of sugar into each container and wait for it to dissolve, stirring the mixture all the time. Pour one type of juice into bowls or vases first, wait until it hardens, then add another. Place the containers in the refrigerator for a complete "seizure".
Peach Joy
In the same way, another delicacy is made - peach-raspberry jelly with gelatin. But, unlike the previous version,sugar should be put in it much less, otherwise it will turn out cloying. The taste will be original if you take 2 types of red juice, for example, raspberry and cherry. And the peach layer will be in the middle. Alternatively, mint jelly is also suitable. True, you will have to buy it already in the store, dissolve it according to the instructions and add it to the main dish. But you can decorate with fresh raspberries, strawberries, currants!
Jelly Raspberry "French"
And here is this inimitable dessert, paraphrasing the words from an old fairy tale, only serve on major holidays. His homeland is sophisticated France, a trendsetter in everything from good manners to chic dishes. You will need a glass of ground almonds, a glass of any juicy fruits cut into small cubes (citrus fruits, peaches, apricots, plums, bananas, pineapples, kiwi, etc.), 250 g of large raspberries, about 50-60 g of whipped cream, as much the same fine chocolate chips.
As well as a store-bought sachet of raspberry jelly. Dilute it according to the instructions. Put nuts, fruits and berries in layers in a container mold, pouring jelly. Leave to harden in the refrigerator. To take out the splendor and put it on a dish, slightly warm the bottom of the mold in a water bath. Then decorate the jelly with cream flakes and sprinkle with shavings. The royal feast is ready!
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