Simple tips for every day: how to cook pasta so that they do not stick together?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It would seem that it could be easier than cooking pasta. However, many housewives are familiar with the situation when they turn into a lump. And this dish is once again sent to the wastebasket. You just need to know how to cook pasta so that it doesn't stick together. Of course, all the secrets of making the right pasta are simple, but, unfortunately, not everyone knows. And that's why it doesn't work.

True, it is not always the fault of the hostess that the pasta dish failed. Sometimes the quality of the products themselves fails. In Italy, pasta is made only from durum wheat. Only in this case is it possible to cook pasta in such a way that it does not stick together. Therefore, before buying them in the store, check the label on the pack. Durum wheat pasta is usually marked with the letter A. In addition, you can evaluate the quality of the product by its appearance. Made by all rulespasta will have a creamy hue and a matte finish. You should never take a pack that has traces of flour or unevenly colored products.

But even if the store bought horns from durum wheat, even the most expensive, it does not mean anything. You also need to know how to cook pasta so that they do not stick together. The basic rule is that they are always cooked in plenty of water. Usually, for every 100 g of product, 1 liter of liquid and 1 teaspoon of s alt are taken. Pasta is poured into boiling water and allowed to boil again as quickly as possible. In no case should the pan itself be covered with a lid. Not only can water escape, but pasta can also fail.

During cooking, stir occasionally and taste. How long they will cook depends on the shape and size of the pasta. Manufacturers usually indicate the approximate time on the pack itself. As soon as they become slightly harsh on the sample, you need to add a little vegetable oil and s alt. Then - mix and immediately recline on a sieve. This is the main secret of how to cook pasta so that they do not stick together. Especially do not rinse them under running water. Ready pasta can be served with olive oil or your favorite sauce.

It is according to such recommendations that both chefs and home cooks cook. But enterprising housewives have come up with another way to cook pasta so that they do not stick together. Observing all the same proportions, you need to pour the paste into the water andmix. S alt immediately and add vegetable oil. Bring to a boil, turn off the heat and close the lid. Now you just need to wait a few minutes until the pasta reaches the desired state on its own. It is very convenient to observe this through the glass cover. As soon as the paste has changed color and slightly increased in volume, you just need to drain the water.

But if many people still know how to cook horns or other small items, then not everyone knows how to cook long pasta. It is good if there is a pan of a suitable size at home and they can be folded whole. And what if one is not found? In fact, everything is very simple. You need to lower the spaghetti vertically into boiling water, wait a bit until they soften and roll into a ball in a pan already completely. As a result, they should all be covered with water. For the rest, you should follow all the same cooking recommendations.

Knowing how to properly cook pasta, you can always make a delicious dish for dinner. After all, this is not only an excellent side dish, but also the basis for casseroles, puddings and even pies.