Hot sausage sandwiches
Hot sausage sandwiches
Anonim

Hot sandwiches with sausages will be not only a great option for a quick snack, but also a good decoration for a festive buffet. They are prepared with the addition of various sauces, herbs and vegetables. And the technology itself is so simple that it will not cause difficulties even for an inexperienced hostess. In today's publication you will find an interesting selection of recipes for similar snacks.

Variant with onion and tomato sauce

This simple and economical dish will help you out if unexpected guests come to you, and the refrigerator is almost empty. To make quick budget sausage sandwiches you will need:

  • Whole loaf.
  • 4 sausages.
  • Medium onion.
  • A tablespoon of flour.
  • Chicken egg.
  • 2 tablespoons of tomato sauce.
  • Mayonnaise, s alt, aromatic herbs (to taste).
  • Vegetable oil (for frying).
sausage sandwich
sausage sandwich

Sausages are freed from packaging and passed through a meat grinder along with peeled onions. The resulting masscombined with a raw egg, s alt, flour and dried aromatic herbs. The resulting mass is spread on slices of loaf, covered with a thin layer of tomato sauce. Future sandwiches are sent to a heated frying pan, in which there is already vegetable oil, and fried for several minutes on both sides. Then they are sprinkled with mayonnaise and served.

With semi-soft cheese and butter

This simple and hearty dish can be a great alternative to a traditional breakfast. To make two servings of sausage sandwiches you will need:

  • 4 slices of bread.
  • 300 grams of good sausages.
  • A teaspoon of mustard.
  • 2 raw eggs.
  • ¼ sticks of butter.
  • 100 grams of semi-soft cheese.
hot sandwiches with sausages
hot sandwiches with sausages

Slices of bread are spread with mustard combined with butter. Top with thinly sliced sausages. All this is covered with a layer of cheese chips mixed with raw eggs and placed on a plate. Almost ready sandwiches with sausages are sent to the microwave. Bake them for two or three minutes at 600 watts.

Potato option

This nutritious meal is made with simple ingredients found in almost every home. Therefore, before preparing it, you do not even have to go to the store. To reproduce the sausage sandwich recipe below, you should have at hand:

  • 2 medium potatoes.
  • 4 milk sausages.
  • Wheat loaf.
  • 2eggs.
  • Small onion.
  • S alt and spices (to taste).
  • Vegetable oil (for frying).

Sausages and potatoes are grated and then combined with raw eggs and chopped onions. The resulting mass is s alted, seasoned with spices and applied to a thinly sliced loaf. Future sandwiches with sausages and potatoes are placed on a hot frying pan greased with vegetable fat and fried on both sides.

With garlic and tomatoes

This savory snack is sure to spark some interest among spicy food lovers. It's made from inexpensive and readily available ingredients and can be a great option for a quick snack. To create it you will need:

  • 10 slices of wheat bread.
  • 4 sausages.
  • Big tomato.
  • 2 garlic cloves.
  • Table spoon of mayonnaise.
  • 100 grams of cheese.
  • 3 tablespoons of ketchup.
  • S alt, herbs and spices (to taste).
sandwiches with sausages and cheese
sandwiches with sausages and cheese

In a deep bowl, combine finely chopped sausages, tomato slices and crushed garlic. Chopped greens, mayonnaise and ketchup are also sent there. All mix well and put on slices of bread. From above, all this is lightly sprinkled with spices and cheese chips. The resulting products are placed on a baking sheet and put in a hot oven. Bake sandwiches with sausages and cheese at a moderate temperature for a quarter of an hour.

Variant with mustard and sour cream

These mouth-watering and nutritious sandwiches are a great addition tomorning meal. They are prepared so quickly and simply that a novice cook can handle this task without any hassle. For this you will need:

  • 2 slices of white loaf.
  • 2 tablespoons of sour cream.
  • A small clove of garlic.
  • ½ teaspoon prepared mustard.
  • 2 good sausages.
  • Ripe tomato.
  • 40 grams of hard cheese.
  • Sugar, s alt, freshly ground pepper and herbs (to taste).
sausage sandwich recipe
sausage sandwich recipe

Mustard, sour cream and crushed garlic are combined in a deep bowl. The resulting mass is applied to slices of loaf. Lay tomato slices on top. All this is s alted, peppered and sprinkled with a pinch of sugar. Sausages and cheese chips cut lengthwise are placed on the tomatoes. These sandwiches are baked at 200 degrees for ten minutes. This time is enough to completely melt the cheese. Ready-made sandwiches are decorated with fresh herbs and served.

Bulgarian pepper variant

This recipe for hot sausage sandwiches completely eliminates the use of mayonnaise and ketchup. Therefore, an appetizer prepared according to it can occasionally be treated not only to the older, but also to the younger generation. For this you will need:

  • 6 slices of white bread.
  • 2 sausages.
  • 30 grams of butter.
  • Half of bell pepper.
  • 70 grams of hard cheese.
  • Half of a small onion.
  • Freshly ground pepper (to taste).
  • Dill or parsley (for decoration).
hot sausage sandwich recipes
hot sausage sandwich recipes

Sliced bread is smeared with a very thin layer of butter and spread on a baking sheet so that the dry side is on top. Then, a mass is distributed over the slices, quite thick consisting of pieces of sausages, spices, cheese chips, chopped bell peppers and chopped onions. All this is sent to a warm oven and baked at 180 degrees for ten minutes. Before serving, the finished sandwiches are sprinkled with chopped dill or parsley.

With ketchup and cheese

Sandwiches made using the technology described below have an unusual appearance. The process of creating them does not take too much time. Therefore, they can be a good option for a quick morning snack. To make this simple and satisfying dish, you will need:

  • 5 sausages.
  • 80 grams of hard cheese.
  • 5 buns.
  • 50 grams of ketchup.

Sausages are freed from the shell and cut into thin longitudinal strips. Then they are lightly smeared with ketchup. The product prepared in this way is placed inside buns cut in half and covered with pieces of hard cheese. Future sandwiches are laid out on a plate and sent for seven minutes in the microwave. Serve them only hot, because after cooling they lose most of their taste.

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