How to prepare buckwheat porridge with mushrooms: interesting recipes and professional advice

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Porridge made from buckwheat has long been considered one of the most popular dishes among residents of many countries of Central and Eastern Europe. Over the years, it has firmly entered the daily diet of almost every family. Fragrant and very tasty, this porridge can be both an independent dish and an excellent side dish option. It is cooked in water or milk, made viscous or crumbly. Especially delicious is buckwheat porridge with mushrooms. You can cook it in a variety of ways.

Classic

Buckwheat porridge with mushrooms is very easy to prepare. This is its main distinguishing feature. You don't have to be a professional chef to make this dish. The first step is to collect all the necessary products:

• 1 cup buckwheat;
• s alt;
• 1 onion;
• 2 glasses of cold water;
• 400 grams of fresh mushrooms(better to take champignons);
• 35 grams of olive oil;
• 1 bunch of parsley (optional).

The whole process consists of three steps:

1. First you need to cook the buckwheat itself. There are two main rules for this. Firstly, cereals and water must be taken in a ratio of 1: 2. Secondly, during cooking, buckwheat should never be stirred. The lid must be closed until the end of the process. Groats should be poured into s alted boiling water and boiled over low heat. That's all wisdom. As soon as the water boils away completely, we can assume that the buckwheat is ready.
2. At this time, you can do the rest of the products. Peeled onions and mushrooms must be washed and then randomly chopped. Mushrooms are best cut into thin slices. After that, in a preheated pan, first lightly fry the onion in boiling oil. As soon as it turns red, you can add chopped mushrooms. Fry foods together for 5-6 minutes.
3. Combine mushrooms with buckwheat and mix well. If desired, you can add chopped greens.

It turns out unusually tasty buckwheat porridge with mushrooms. Hearty and fragrant, it will be a good option for a full dinner.

Buckwheat with mushrooms and prunes

Many housewives, wanting to give their usual dishes an original taste and aroma, try to experiment. This is easy to do if you supplement the traditional recipe with new ingredients. For example, buckwheat porridge with mushrooms will become much more aromatic if you add a littleprunes. In this case, the process technology will be completely different. You will need the following mandatory set of products:

• 500 milliliters of water;
• 210 grams of buckwheat;
• 200 grams of mushrooms;
• 10 grams of s alt;
• ½ teaspoon coriander seeds;
• 4 smoked prunes;
• 2 bulbs;
• bay leaf;
• sunflower oil.

It usually takes no more than half an hour to prepare such a dish:

1. First, the onion must be peeled, and then finely chopped.
2. Randomly cut the washed mushrooms. The pieces should not be too small.
3. Heat the pan. Pour prepared foods on it and fry them a little in oil.
4. Add spices.
5. Pour grits into the pan and let it warm up a little along with the rest of the ingredients.
6. Add prunes and fill everything with water.
7. Cook under the lid for 25 minutes from the moment the liquid boils.

Prunes can be removed from the finished porridge. He has already fulfilled his role: he enhanced the taste of buckwheat and gave it a pleasant aroma of a fire.

Buckwheat with dried mushrooms

To make delicious porridge, it is not necessary to take only fresh mushrooms. Moreover, for example, in winter it is almost impossible to do this. Buckwheat porridge with mushrooms and onions will be no less tasty if you use dried forest products for work. This is easy to verify for yourself. First you need to prepare all the necessary ingredients:

• 315 grams of buckwheat;
• 10 grams of s alt;
• 2 bulbs;
• 50 gramsdried mushrooms;
• 60 grams of butter.

This porridge takes a long time to cook, but the result is worth it:

1. First you need to boil the mushrooms. But first they must be washed well, and then put in a saucepan, pour cold water (750 milliliters) and leave to swell for about an hour and a half. After that, the gifts of the forest should be squeezed out and arbitrarily cut. Put the chopped food back into the pot and cook in the same water.
2. Sort buckwheat and lightly fry in a hot pan.
3. Add fried grits to boiling mushrooms. As soon as the porridge begins to thicken, it must be removed from the heat, wrapped tightly and left for an hour and a half to evaporate.
4. Chop the peeled onion and lightly fry in butter.
5. Combine it with the finished porridge.

After this treatment, buckwheat becomes tender and soft, and onion makes it even more delicious, successfully complementing the pleasant mushroom flavor.

Buckwheat with mushrooms and tomatoes

There is another interesting recipe. Buckwheat porridge with mushrooms will turn out much tastier if you add some other vegetables besides onions to it. It could be carrots or tomatoes. As an example, consider the option when the following main components are used to prepare porridge:

• 100-110 grams of buckwheat;
• 4 champignons;
• s alt;
• half of an onion;
• 1 tomato;
• vegetable oil;
• ground pepper;
• fresh greens (according towish).

Method of cooking porridge:

1. First, the cereal must be boiled separately using any of the already known methods.
2. In a frying pan, lightly fry the onion cut into half rings in oil. It should become slightly transparent as a result.
3. Add 4-6 sliced mushrooms to the onion. Food should be slightly browned.
4. Tomatoes wash and cut into slices. Add them to the pan.
5. Sprinkle everything with pepper and s alt.
6. Add buckwheat, chopped herbs, mix and simmer for about a couple of minutes.

Juicy and fragrant porridge with vegetables and mushrooms is ready. Now it can be safely laid out on plates and carried to the table.

Multicooker porridge

The modern hostess has many different smart kitchen appliances for cooking. It greatly simplifies the work and makes it less laborious. For example, buckwheat porridge with mushrooms in a slow cooker is prepared so simply that even a novice cook can handle it. You will need a minimum of basic products:

• 500 grams of buckwheat;
• s alt;
• 1, 2 liters of water;
• 350 grams each of champignons and onions;
• 200-210 grams of any vegetable oil.

To prepare porridge in a slow cooker, you must perform the following mandatory steps:

1. Wash the mushrooms and randomly chop them.
2. Peel the onion and cut into half rings.
3. Put it in the multicooker bowl and pour oil.
4. Set the "baking" mode. Fry the onion for about 20 minutes, stirring occasionally.
5. Add chopped mushrooms. Continue frying the food together for another 20 minutes.
6. Pour pre-washed buckwheat into a bowl.
7. S alt, mix well and set the "porridge" mode on the panel. In some models of multicookers for such cereals, a special “buckwheat” function is provided.

After the timer signal, the crumbly and fragrant porridge will be ready.

Porridge from the oven

Experienced housewives say that buckwheat porridge with mushrooms in the oven is the most delicious. Moreover, you can cook it immediately in portioned pots, which eliminates the need to lay out the dish on plates. In addition, this serving option on the table looks very beautiful. For work you need to take:

• 1 onion;
• 50 grams of butter;
• 400 grams each of buckwheat and fresh champignons;
• 1 clove of garlic;
• 80 grams of hard cheese;
• 1 onion;
• s alt;
• a little ground pepper and herbs;
• 15-20 grams of vegetable oil.

You need to cook this porridge step by step:

1. First, in a saucepan, it is necessary to boil the cereal until half cooked. At the same time, you must not forget to s alt it a little.
2. Fry sliced mushrooms in oil for 5 minutes, adding a little pepper and grated garlic at once.
3. Arrange the products in pots. Put a piece of butter in each of them.
4. Grate the cheese separately. Mix it with chopped herbs and sour cream.
5. Pour the prepared sauce on top of the pots. No need to stir.
6. Cover the pots with lids (if not, you can use pieces of foil) and put in a cold oven.
7. Turn on the fire. Gradually bring the temperature inside the chamber to 200 degrees.
8. Remove the lids after 20 minutes. The dish is almost ready.
9. To get a golden crust on the surface, the pots need to stand in the oven for about 10 more minutes.

Porridge turns out to be unusually tasty. Moreover, it is very easy to prepare and does not take long. And on the table, the pots look like a festive serving.