What to do if you overs alted the kebab - professional advice

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What to do if you overs alted the kebab is of interest to everyone who has encountered such a problem. Initially, you need to put aside the panic and not think about spoiling the main product. This can happen to anyone, and there are many reasons for this. But it is reassuring to know that there is a way out of every situation, and this one is no exception.

Many spices for barbecue contain s alt, and if you forget about it, then after frying the meat nothing can be changed. Therefore, professional chefs are advised to take a sample even before heat treatment. If there is an incident, then you can use one of the proposed methods.

Using acid

When the question arises of how to fix over-s alted kebab, the first thing that should come to mind is to use acid. Ordinary vinegar will help here, as well as lemon or apple. Naturally, s alt will remain in the meat, but these components will give the dish a new shade and can correct the situation.

The peculiarity of the method is that when using acidprotein fibers become compacted. Therefore, in the future, when marinating, they will not let a large amount of spices into themselves. After frying, the meat will be spicy on the surface, and slightly under-s alted inside, which levels the situation.

Adding water

During the period of spring-summer heat, the question often arises as to what to do if the barbecue is too s alty. Sometimes the solution to the problem lies on the surface, but few people notice it. So, the most obvious and affordable way to remove excess spices from meat is to rinse it under running water.

It is also worth noting that many housewives prefer to marinate chicken or pork in mineral water. In this case, the product after frying turns out to be really juicy and soft, since carbon dioxide softens the fibers. But if there was too much s alt, and the kebab was soaked in mineral water, then some acid can be added here.

Fat content

When too many spices have been added to a dish, it can be too spicy. Often, professionals, when they are asked what to do if the kebab is overs alted, are advised to add a dairy product to the marinade.

It can be milk or sour cream. The creamy taste definitely removes the overs alting and at the same time makes the dish more interesting, shading it. For example, if you use kefir with a high percentage of fat content, then it also contains acid, which also helps in solving the problem.

Tipsnote

Of course, it's best to play it safe and avoid overs alting the kebab. To do this, first of all, you should pay attention to the constituent components of spices and seasonings, and based on this, you need to adjust the recipe. If specific foods are used, such as capers, they also add s alt to the meat.

Probably the most correct, practical and unambiguously successful advice in this situation is to double the portion. If the meat is too s alty, then you should go to the store, buy the same amount of product and marinate it together with the first portion, and then the question of what to do if the kebab is too s alty will become irrelevant.