What to do if you overs alted borscht or soup: the subtleties and methods of neutralizing excess s alt

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife wants her kitchen to be always clean, and the aroma of delicious food soared in the air. But no matter how good a woman is at cooking, we all make mistakes sometimes. An incorrectly calculated dosage in the recipe or a hand that accidentally trembled over the pan can cause excess s alt to end up in the dish. To prevent spoilage of food, it is important to know what to do if you have s alted borscht or soup.

How to calculate the amount of s alt

The normal proportion is considered to be one teaspoon of s alt per liter of broth for future soup. It is best to add it when all other ingredients used for cooking are cooked and ready to eat. Despite the fact that the exact amount of the ingredient is calculated, each person judges according to his own taste. In order not to be mistaken, you should try the soup, firstafter cooling it, since in a hot dish you feel less s alt than in a cold one.

It is also worth limiting the number of samples so as not to get used to the taste and not add too much. At first glance, it seems difficult to do something if the food is overs alted, but fortunately, this is not the case.

How to save s alty broth

If vegetables, meat and other ingredients have not yet been added to the pot, it will be easier to correct the situation. In this case, you can mix s alted broth with another that does not yet have this component. To do this, make another pot of broth and do not add s alt to it. Thus, by combining both liquids, you will dilute them and get a good base for the soup.

The situation becomes more complicated if all the ingredients have already been added. Then the question arises of what to do if you overs alted borscht or another soup that has been on the stove for a long time and will soon be cooked. In such a situation, simple products that can be easily found at home come to the aid of housewives.

Remove s alt with potatoes

If the dinner is in danger of being spoiled, you immediately ask yourself: I overs alted the soup, how to remove and what to do with an unwanted aftertaste? In fact, a randomly added ingredient can allow you to make the dish thicker and more delicious. Regular potatoes will help you with this. Cut it into strips or cubes and put it in a saucepan with s alted soup to boil.

Vegetable will not spoil the taste of the first, but on the contrary, it will improve it, making it thicker and more satisfying. Ifif you prefer to leave more broth, just add large pieces of potatoes, and when ready, remove them from the pan.

Neutralize s alt using rice

This cereal is available in almost every kitchen and is truly a lifesaver if the food is too s alty. What to do with rice - you can decide for yourself, depending on which soup was over-s alted. If it fits into the recipe and combines with other foods, you can simply put it in the pan ten minutes before dinner is ready. To remove the s alt without adding any unnecessary components, it is worth wrapping some rice in gauze and dipping it in the broth. After a while, just remove it. The grits will absorb excess s alt, and your household will not even guess that the dinner was almost ruined.

Add raw egg

If the soup is almost ready, and you understand that the food is too s alty and you need to do something quickly, without wasting time, you can turn to an unexpected assistant. Egg white will fix the situation. To do this, simply separate it from the yolk, add to the dish and mix vigorously. Scoop out completely curdled protein with a spoon.

Use sugar

What to do if you overs alted borsch - a soup that requires compliance with the recipe and rich broth? To rid such a dish of excess s alt, you can add another equally well-known ingredient to it. Take a piece of refined sugar and, putting it in a deep spoon, lower it into a container with boiling soup. When the cube is soft and fluffy, carefully remove it and try the soup.to taste. If it still seems s alty to you, repeat the procedure with a new piece. It is important to constantly taste the soup so that you do not accidentally create a new problem and do not oversweet the dish.

How to act if the dish is already ready

Hot is on the stove and ready to serve. But at the last moment you take a sample and realize that the soup is spoiled. Before you remove the overs alted, which is not worth doing, try to correct the situation. No need to get upset and put off lunch until a new dish is ready. Add simple ingredients to complement the taste of the soup and neutralize excess s alt.

Sour cream and cream are frequent guests at the dinner table. They go well with many soups, and people often add them even if the amount of s alt was calculated correctly. For example, if borscht is too s alty, you know what to do. Putting these simple ingredients into red borscht will make it taste creamy and mild.

Dried black or white bread will also do the job perfectly. Pour the soup into bowls and add a small amount of croutons to each. Greens have always been an additional decoration and a component of many soups. But this is not its only application. If the finished dish is too s alty, add more green onions, dill, parsley or any other greens you like.

In some soups, a different, no less bright taste is added to eliminate excess s alt. If cabbage soup is on your stove, you should use the well-known sour fruit. Half a tablespoon of lemon juice should be enough if you have prepared a liter of broth. If you don't have this fruit in your fridge, but you do have apple cider vinegar or wine vinegar, you can use that as well. Also, in some cases, you can put a couple of tablespoons of tomato paste in the dish.

Now you know what to do if borscht or any other soup that you are going to serve is too s alty. Your loved ones will always be able to dine with the most delicious food, and you will proudly wear the title of an ideal hostess.