If the fat is overs alted, what should I do? We urgently save the product

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Purchasing a s alty piece of bacon is not a cheap pleasure. It is a completely different matter when you buy a fresh product and s alt it yourself, relying on a family recipe or trying a new method. And now the fat has undergone s alting. It remains to wait for the allotted time and you can proceed to the sampling. In anticipation, we take a piece out of the container and, cutting into bars, try …

Eat or fix?

Usually, s alted bacon after the described actions becomes a homemade delicacy that most of the family wants to try. But incidents also happen. The product turns out to be so s alty that it is impossible to bite off it? What is the reason? What to do if the fat is too s alty? Do you really have to get rid of the tasty snack?

Don't panic. It is important to understand some of the nuances. Firstly, everyone's taste buds have different sensitivities. Do not trust only yourself in this case. Treat a piece of this fat to someone from your home. Secondly, do not rush to say that the product is spoiled: do not judge the taste bythe first piece. It's s altier anyway. Better cut off the next one and try it. Perhaps the lard will taste quite decent.

If the second taster also confirms that you have gone too far with s alt, then we will correct it. Below we will consider what to do if the fat is overs alted and eating it is unpleasant, and unsafe for he alth in this case.

Dry s alting

The easiest and most popular way to harvest bacon for the future is s alting by sprinkling with s alt. The pieces are cut to the skin. Garlic cloves and other spices are inserted into the slots. How to be in this case, having discovered that the fat is overs alted? What to do in this situation?

Probably one of the easiest ways to fix a product. In this case, it is enough just to remove such fat from the container and remove s alt crystals from its surface. Get with a knife and to the slots in the product, remove them from there. After the described actions, the product will be ready for use and the taste will be much softened and improved. Now it became clear what to do if the fat is overs alted.

S alted lard with meat layer

When a product with meat layers is involved in dry s alting, it is more difficult to correct the situation here. However, you can place a small piece in a container of cold water that you plan to add to your diet in the next three to four days. Free the remaining fat from dry s alt with a knife and wrap it in a tight plastic bag.

S alted lard in brine: what to do

To begin with, rinse the product in clean and always cold water. Thus, the surface s alt layer is removed. Dry the product with a kitchen towel, cut off a piece and try.

If the fat is overs alted, what to do when the previous method did not help? You can try another way. Pour cold boiled water into a container. We place the washed rice grains in a gauze bag. We send it into the water and then lay out the fat, cut into large pieces. Take it out after 6 hours. Eliminate water drops by wiping lightly with paper towels. We wrap the pieces in plastic wrap and send them to the freezer for several hours. Now the fat can be eaten. It has become less s alty.

Boil method

Did the methods described above help? Fat can be released from a shock dose of s alt as follows. Boil water in a small saucepan. And boil a few pieces of small size for no longer than one to three minutes. Excess s alt will come out into the broth. Remove the pan with bacon from the stove and add a few cloves of garlic, after crushing it.

Cool the contents of the pan and place the fat in the resulting brine in the refrigerator for a day. Take out after 24 hours for tasting. Do not forget to remove excess moisture and store such a product in the freezer.

Smoked bacon overs alted

What to do when the taste of s alt does not capture the taste of a smoked product? The simplest and most accessible action is to remove the skin from a piece of lard. Maybe after that it will beless s alty. It all depends on the dose that was used in the s alting process. The meat layers on the underside of the fat, if possible, should be cut off and used in the preparation of any dish. For example, you can fry potatoes with them without adding s alt.

You can, as in the previous versions, soak the fat and smoke it again. But then the product will not taste the way we expect.

Extreme option

It happens that lard spoiled with s alt is simply impossible to use in the form in which it was supposed. Don't throw it away? You can pass such a product through a meat grinder and dilute it with fresh fat. Add garlic to the mass and mix all the ingredients. You need to store the minced meat from the fat in the freezer. You can use it while cooking according to your own tastes and needs. It’s good to fry potatoes for lunch with such lard. Also, some housewives add it at the time of roasting. Lard, scrolled through a meat grinder, can be adapted for the preparation of many dishes. A zealous hostess will find a use for him.