2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Hungry for something tasty for dinner? So juicy, fragrant, but in haste? We have something to offer you. We have prepared for you excellent recipes for pork ribs in the oven with vegetables. They turn out so juicy, soft, the meat is so easily removed from the bone and just melts in your mouth.
How to cook them so that they turn out so tasty and juicy?
Pork with vegetables
In this article we will tell you how to cook pork ribs in the oven with vegetables. In addition to ribs, you can also use tenderloin, neck or any other meat, after processing it. Beef, for example, needs a lot more cooking time to be juicy.
Time is the beauty of the recipes we have prepared for you. Pork, in particular ribs, cooks very quickly, the vegetables fill it with incredible flavor, together they provide an unsurpassed juice that soaks and complements each other.
Let's not delay, let's get acquainted with the firstcooking option.
Pork ribs with vegetables in the oven
To prepare a delicious dinner without much effort and time you will need:
- 500g pork ribs;
- 1 kg potatoes;
- 250g tomatoes;
- 250g eggplant;
- 150 g leek (or onion);
- 3 garlic cloves;
- 50 ml narsharab sauce;
- 2 tsp dried herbs;
- as well as s alt, pepper and other spices to taste.
It is not necessary to stick to the above ingredients, you can replace and supplement the ingredients of the dish depending on your preferences. Add your favorite herbs, vegetables, spices - you can't go wrong with pork ribs in the oven with vegetables!
Cooking
Cut the ribs, rinse them thoroughly from bone fragments. Put them in a separate bowl, s alt a little, add the sauce. Toss the ribs well and leave covered for 15 minutes for a quick and tasty marinade.
While the ribs are cooking, peel the potatoes and cut into medium-sized sticks. Add dried herbs to it and also s alt a little. Stir everything together.
S alt both meat and potatoes carefully so that the ribs and vegetables do not turn out to be too s alty in the overall picture. You can’t do without s alt either, it helps vegetables soak in spices and sauces.
Cut the onion into rings, if you use a large onion, then into half rings.
Rinse the tomatoes, cut out the coresand cut into the same bars as the potatoes. For convenience and aesthetics of the dish, use small tomatoes, they can be cut in half.
Cut the eggplant into cubes half the size of potato wedges.
Prepare the filling for the dish. To do this, take the oil, about 5 tbsp. l., s alt it, add pepper and other favorite spices, squeeze garlic into it and mix everything thoroughly.
Put the meat and vegetables in a baking tray, pour over everything with vegetable oil and place in a preheated oven. The dish is baked for 60-80 minutes at 180 degrees.
Ribs in the sleeve
Here is another way to prepare a delicious dish. Look at the photo of pork ribs in the oven, how juicy they are, how soft. One is appetizing. The secret is in the package. Unlike the previous recipe, here not a single drop of juice will evaporate from the baking dish.
To prepare these ribs we need:
- 600g ribs;
- 6-7 baby potatoes;
- 3 tomatoes;
- 1 carrot;
- 2 bell peppers;
- 1 eggplant;
- fresh herbs (parsley, celery);
- s alt, spices.
You will also need a baking sleeve. Baking pots are an alternative.
Process
Cooking pork ribs with vegetables in the oven, let's start with the ribs. Rinse them thoroughly and put them in a separate container. Chop the greens and add there too. S alt, add pepper and other spices and mix thoroughly.
The ribs must be left under oppression for 2-3 hours at room temperature, they must marinate, let the juice from the s alt and soak in the smell of spices.
Prepare the vegetables. Clean the peppers and cut into squares. Remove the skin from the tomato and cut into slices. Choose small tomatoes for convenience and aesthetics of the dish. Remove the skin from the eggplant and cut into thin slices. Do the same with large carrots: peel and cut into circles.
Wash the young potatoes thoroughly and season with s alt. You can cut it in half if it seems too big for you. It is better to use young tubers of small sizes.
Put vegetables into the baking sleeve, distributing them evenly along the entire length, thereby forming a vegetable pillow for meat. Lay the marinated ribs on top. Tie the bag tightly and send it to the oven for 50-70 minutes at 200 degrees. Place the baking sheet higher so that nothing burns, because you will not have the opportunity to stir the vegetables in the sleeve.
We have such wonderful recipes for pork ribs in the oven with photos and step-by-step instructions. Be sure to try it, you will definitely like this way of cooking pork ribs. Add new spices and experiment with new vegetables.
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