Marinated pork ribs in the oven: recipes, marinade selection and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baked marinated pork ribs is a very tasty dish that can be prepared as a main dish on special days or diversify your culinary everyday life with them. Further in the material, recipes for pork ribs in the oven will be given. Photos will also be featured.

But first, let's get some important tips out of the way.

Notes on cooking meat

We propose to study the list of useful recommendations that will help you prepare the most delicious dish, while not spoiling the food and not wasting extra time:

1. When buying meat for pickling, try to avoid frozen foods. In the event that you have no other options but to purchase exactly these ribs, when you get home, immediately defrost them to preserve the taste and juiciness.
2. For proper serving, it is recommended to divide the meat into pieces of three or five ribs. So they are much more convenient.yes.
3. Before cooking marinated pork ribs in the oven, they must be marinated for four hours. This is the standard time, but it is best to leave them overnight. In this case, the ribs will be soaked properly and acquire a brighter and richer taste.
4. In order to preserve the juiciness and taste of meat during baking, you need to continue to sprinkle with marinade during cooking.
5. Half an hour will be enough for frying.
6. To get a beautiful crust on the meat, you need to generously smear the ribs with marinade ten minutes before the end of baking.
7. You can determine the readiness of meat by the crust. But it is best to focus on the allocated juice. The finished dish should be transparent.
8. Even more tender and tasty meat will turn out if it is left to languish for another couple of hours after baking.
9. There are no restrictions on marinades. You can combine existing ones or create your own.
10. Required marinade ingredients should be spices and acid.
11. The best drinks for marinade are: mineral water, beer, wine, yogurt, Coca-Cola.

Why is it needed

Before we move on to the recipes for marinated pork ribs in the oven, it is necessary to clarify the importance of the process itself. Among the main reasons are:

• the higher the cooking temperature and the fatter the meat, the more carcinogens will be formed that harm the body, and the right marinadeallows you to eliminate almost 90% of harmful compounds;
• The presence of acid in the marinade also avoids the storage of harmful substances formed, thus making the meat not only tastier, but also he althier and safer.

Now you can move on to the recipes themselves.

Pork ribs in the oven with onion marinade

Let's analyze the first type of marinade for this meat, as well as the subsequent cooking method. To do this, you will need the following products:

• 600 grams chilled pork ribs;
• onion head;
• two tablespoons of adjika;
• dry spices;
• two tablespoons of vegetable oil;
• s alt.

Cooking

Now let's figure out the cooking algorithm and how to marinate pork ribs for baking in the oven. Cooking time - no more than one and a half hours. For pickling, it is better to set aside a night or at least four hours. Here's what to do:

1. Chilled pork ribs should be washed under warm water and dried with a paper or kitchen towel.
2. After that, remove the film that is on the side of the ribs themselves. If not removed, the meat will taste bad.



3. Now make an incision about one centimeter deep between each rib.
4. Peel the onion, rinse under cold water and grate on a fine grater. Put the resulting mass in a separate bowl,
5. There also add half a teaspoon of dry spices,the indicated amount of adjika and s alt.
6. Lastly, pour in two tablespoons of vegetable oil and mix all the ingredients well until the mixture is as even as possible.
7. Place the prepared meat in a dish so that there is enough free space around the contents
8. How to marinate pork ribs for the oven? Thoroughly rub the meat with the prepared marinade, carefully rubbing it into the cuts made.
9. Now you need to leave it to marinate in the refrigerator for at least four hours. It is preferable to keep it overnight. But it's up to you to decide.
10. After the ribs are marinated, preheat the oven to 250 degrees.
11. At this time, it is worth preparing another portion of the marinade.
12. Sprinkle both sides of the workpiece with sea s alt.
13. Now the meat should be put in the oven on the grate.
14. Under it you need to put a form covered with foil.
15. Leave the meat to bake for 20 minutes. After that, lower the temperature to 200 degrees and leave until fully cooked. It's 10 more minutes.
16. Brush the ribs with the marinade from time to time.
17. Once the dish is ready, leave it to brew for another ten minutes. After that, cut three ribs and serve!

Recipe for pork ribs in the oven with potatoes

Now let's consider a slightly more complicated option - with a side dish. To prepare it, you need to prepare:

• kilogram chilledpork ribs;
• ten medium sized potatoes;
• large onion head;
• three tablespoons of soy sauce;
• three tablespoons of natural tomato paste;
• tablespoon of honey;
• half a teaspoon each of basil, oregano and rosemary;
• s alt.

Cooking

In this case, a marinade with honey is made for marinated pork ribs in the oven. Here's what you need to do:

1. Rinse the ribs under warm water and pat dry with a kitchen towel or paper towel.
2. Next, remove the film from the side of the ribs so that it does not spoil the taste of the meat.
3. Divide the workpiece into pieces of two or three ribs and put them in a pan or bowl, be sure to deep.



4. Peel the onion, wash, cut into rings and divide them into halves. Add to meat.
5. Now pour the contents with soy sauce. Add pasta and honey.
6. Sprinkle everything with s alt and spices.
7. Begin to thoroughly mix all the ingredients with your hands until the marinade is evenly distributed.
8. After that, put the meat in the refrigerator overnight.
9. Now you can move on to the next step of cooking marinated pork ribs with potatoes in the oven.
10. Before baking the ribs, wash the potatoes, peel them and cut them into small pieces.
11. Sprinkle them with olive oil and s alt and place on a baking sheet.
12. Put on top of potatoesmeat and pour over with whatever is left in the marinating bowl.
13. Next, heat the oven to 220 degrees and place the workpiece there.
14. Cook marinated pork ribs in the oven for 50 minutes.
15. Once they are ready, take them out, divide them into portions and serve.

Honey mustard variant

Recipe with a rather unusual flavor combination. To prepare it, you need the following products:

• 800 grams chilled pork ribs;
• two teaspoons of mustard;
• two tablespoons of honey;
• two tablespoons of soy sauce;
• fresh orange juice;
• lemon juice;
• mixture of peppers and paprika.

Cooking process

Despite the fact that the direct preparation of marinated pork ribs in the oven takes no more than an hour and a half, the entire process of creating the dish will take almost a day. Here's what you need to do:

1. Wash the meat with warm water, dry with a kitchen or paper towel and remove the film.
2. After that, divide it into small pieces of two or three ribs.
3. Then they should be s alted and sprinkled with spices on both sides.
4. Mix lemon and orange juice together with honey and mustard. Mix everything until a homogeneous mass is obtained.



5. Pour the ribs with the resulting marinade and mix with your hands so that itspread evenly over the meat.
6. Cover the dishes with cling film and refrigerate overnight.
7. As soon as you are ready to cook, make a second portion of the marinade and set the oven to warm up to 200 degrees.
8. Next, place the ribs on a wire rack and place a foil-lined pan under it.
9. Cook the meat for 30 minutes, periodically brushing it with the marinade prepared earlier.
10. As soon as it acquires a golden crust and begins to secrete clear juice, you can turn off the oven.
11. Let the dish stand for another ten minutes, after which you can divide it into portions and serve.

Beer Marinade

Last consider the recipe for cooking pork ribs in the oven with beer marinade. For it you will need the following set of products:

• kilogram chilled pork ribs;
• 250 ml light beer;
• three oranges or 200 milliliters of natural juice;
• four cloves of garlic;
• half teaspoon ground pepper;
• teaspoon dried herb mixture;
• one and a half teaspoons of s alt without a slide;
• vegetable oil.

Cooking process

In this case, the cooking process is practically no different from the previous ones. First you need to process and marinate the meat, and only after a night of marinating do you start cooking the dish.

Here's what to do:

1. Rinse the ribs under warm water and pat dry with a kitchen towel or paper towel.
2. Afterthen remove the film from them and divide into parts of three ribs.
3. Peel the cloves of garlic and grate on a fine grater.
4. In a separate bowl, mix s alt, pepper and herbs. Brush both sides of the ribs with the mixture.
5. Further, treat each piece with garlic.
6. After all the meat has been processed, put it in the refrigerator and marinate overnight or at least four hours.
7. After that, make a foil bowl on the baking dish. You can take a deep dish and just cover it with foil.
8. Set the oven to 200 degrees.
9. Put the meat into the prepared form and pour it with orange juice. Top with a sheet of foil and send to cook for 45 minutes.
10. Check for doneness periodically.
11. Once the 45 minutes are up, pour the beer over the meat, cover with foil and return to the oven for another half hour to marinate the ribs.
12. After that, transfer the meat to a separate bowl, pour over the remaining marinade in the foil and return to the oven for another 15 minutes so that it cooks until crispy.
13. After that, let the meat cool down - and you can serve.

We hope you enjoy these recipes! Bon appetit!