Pork ribs - the best recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork is the most consumed meat in the world. Many people know that in some religions it is forbidden to eat this meat. However, most people find pork very juicy and he althy. Pig meat is fried, boiled, s alted, smoked, grilled and even eaten raw.

History of eating meat

For many centuries people have been eating pork meat. Of course, earlier they were wild animals that have nothing to do with modern meat pig breeds. For long-term storage, the meat was stewed and placed in clay containers, then they were tightly closed. In other words, they were canned. There are old recipes that say that meat was buried in containers. So it became tastier and kept even longer.

Meat categories

Depending on the age of the pig and its weight, 6 categories of meat are divided. The first 3 are considered the most valuable and tasty - from young piglets. In addition to meat, almost all parts of the animal are eaten. Blood sausage is boiled from blood, lard is s alted and smoked, offal is used for liver and sausages, fromspare ribs are used for delicacies and snacks, the head and hooves are used for jelly.

Pork ribs

Methods of cooking different parts of a pig have been known for a very long time. Remember the illustrated films about the life of the ancient Romans, where any feast is accompanied by wine and fried ribs. Currently, it is difficult to count the number of recipes for cooking meat. Pork ribs are marinated, baked, grilled. There are many recipes for making meat on the bone in wine or cognac. Before eating such a delicacy, you should choose and prepare the meat correctly:

1. Pork should be young and fresh. Otherwise, you won't be able to take a single bite.
2. The product must be of high quality. If this is not an animal from your own farm, then ask the seller for all the necessary documents.
3. Any meat needs to be soaked. So it will become softer and juicier and get rid of possible foreign odors.
4. If the ribs were stored in the freezer, let them defrost completely. Meat must breathe, and half-frozen meat cannot be marinated or cooked.
5. Remove everything unnecessary. Often, pork ribs contain a large amount of fatty fat. This is an extra ingredient in cooking. A small amount of body fat should be present, but no more.

Many people think that meat is hard to spoil. This is true, because the product itself is already delicious. Pork ribs are unique in that any marinade or side dish recipe goes well with them.

Honey-soy sauce and rice garnish

For cooking you will need:

• 500 grams of meat on the bone (or more, depending on how many servings you cook);
• honey;
• soy sauce;
• s alt;
• sugar;
• curry;
• baking soda;
• garlic;
• vinegar.

In a large container, put the washed and chopped pork ribs, to which we add 1 tablespoon of honey, 70-80 grams of soy sauce, garlic, s alt, curry, pepper and other spices to taste, as well as vinegar. All this is well mixed and put in the refrigerator, covered with cling film. It is best if the meat is marinated for 5-6 hours, but if necessary, it can be cooked in an hour. Before putting the meat on the bone on a baking sheet in the same proportions, again mix honey, sauce and spices for pouring the ribs. It is better to cover the baking sheet with foil. By the way, if you have a grill grid in the oven, then you can easily cook a dish on it. Pork ribs will cook in a preheated oven for about 30 minutes. During this time, you will have time to boil the rice and prepare for serving a delicious dish.

With jacket potatoes

Nutritionists believe that meat should be combined with vegetables, so it is easier to digest. However, pork rib dishes can also be served with boiled or baked potatoes.

For cooking, take meat on the bone in the right amount, potatoes, carrots, green beans, herbs, s alt and pepper. Potatoes are prepared in advance in uniform. Pork ribs must be marinated in spices and s alt for 1.5-2 hours. Then we spread the ribs in the middle of the baking sheet, and around the halves of the potatoes. Add carrots, beans and any other vegetables to taste to the dish. Sprinkle everything with herbs and s alt, and send it to the oven for 30-45 minutes. A delicious and satisfying meal is ready.

On the grill

If you are going on a hike or a picnic, be sure to take meat on the bone with you. This will give the dinner a special piquancy. Recipes for cooking pork ribs on a fire or barbecue are very simple. Put the pre-marinated meat on a wire rack and make sure that it does not dry out. It is better to periodically water it with wine or sauce. Within 15-20 minutes you will feel a wonderful alluring aroma.

Smoked ribs

To prepare a delicacy, you first need to decide on the choice of smoking. Most prefer the hot cooking method, because then the pork ribs can be tasted after 1-1.5 hours.

Meat is pre-marinated in spices (more turmeric, paprika and pepper). You can take 1 liter of water, add bay leaf, garlic, s alt, pepper, sugar (1 tablespoon) to it. Bring this mixture to a boil and let it cool. Then it is necessary to place the ribs in it so that the brine completely covers them. Next, the meat will marinate in the refrigerator for about 3 days. Then it is washed and wiped dry. Now you can start rubbing the pork ribs with spices and vodka, after which they are again left in the refrigerator in the filmfor a day and only then they can be sent to the smokehouse. The process is long and laborious, but the result is excellent.

Meat on a grill pan

Many housewives specifically purchase grill pans for cooking meat. In fact, the uniqueness of this cookware is that it simulates an open fire, which is why the food turns out so delicious.

Grilled pork ribs are amazingly delicious when prepared properly. Marinate the meat on the bone in advance (you can cut it into pieces). Add more spices and don't forget French mustard, it will spice up the dish. Do not rush to clean the pan after cooking meat. On it you can perfectly cook a light side dish - grilled vegetables. Delicious and he althy lunch at your home will be ready within 30-40 minutes.

With potatoes and vegetables

If you are a supporter of proper and wholesome food, then you will certainly like the recipe without frying and baking. This is one of the easiest recipes that every housewife loves. Separate the ribs and put in a large saucepan, cover with water and simmer for 40-50 minutes. In the process, add s alt, pepper, bay leaf, onion and whole garlic. Cut the potatoes and vegetables into cubes and add to the ribs. We bring to readiness and serve to the table. For those who like more broth, you can add 2-3 cm of water to the meat.

Shchi with smoked ribs

Most people are used to eating this delicacy with pea soup. Few people know how to cook porkribs for cabbage soup. If the house has its own smokehouse, then prepare the meat in advance. If not, then pork ribs can be bought at the store. What do you need to prepare the first course?

List of ingredients:

• 250 grams of smoked ribs;
• bow;
• carrot;
• cabbage;
• potato;
• tomato paste;
• spices.

Saute onions and carrots until golden brown and add ribs to them. Cut the cabbage into thin slices or on a special grater. Put potatoes, cabbage and a tablespoon of tomato paste in a pot of boiling water. Bring to a boil again and combine with frying. After the cabbage soup is cooked, let it brew for 30 minutes, add herbs, s alt and spices to taste.

Marinated ribs in a slow cooker

Practically everyone in the kitchen today has a miracle device called a multicooker. Recipes for cooking pork ribs in this machine can be peeped in the cookbook. We offer this option. Put the pre-marinated meat on the bone on the bottom of the bowl, fill it with water by 1 cm, add the whole onion, garlic and set it to the "Stew" function. In an hour you will be able to enjoy a delicious dish.

With eggplant

To prepare this dish, pork ribs must be marinated in mustard, s alt and pepper. We cut the eggplant in the usual way for you: cubes, slices, strips. Then we mix soy sauce, water and garlic - this is the basis for the dish. Dice the onion, pepper, and rub the garlic and ginger on a grater.

Marinated ribs should be fried in a pan until golden brown. Then, in turn, sauté eggplant, onion, garlic and ginger in this oil. We mix all the ingredients in a saucepan or cauldron, pour water. Simmer until done.

Pork ribs, the recipes of which can be changed in whole or in part depending on taste preferences, are amazingly tasty. Many housewives experiment with spices and sauces. Meat and pork ribs are hard to spoil.

In closing

Now you know how pork ribs are prepared. The recipes presented in our article are designed for housewives with different culinary experience.