2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Eel is the fish that we most often see in stores in smoked form. Therefore, it doesn’t even occur to most people that it, like any other fish, can be deliciously prepared in a different way. So, if you are lucky, and you got this fresh serpentine creature - quickly buy and cook at least the same eel soup.
Start simple
This dish is significantly different in preparation from the well-known fish soup. Cooking begins with the processing of vegetables: a chopped onion with a clove of garlic mashed into porridge, bell pepper rings (take a couple) are stewed in vegetable oil. When the pepper becomes soft and the onion is almost transparent, 2 small spoons of tomato paste, a glass of white wine, a liter of water and a whole bunch of parsley are added. As it boils - put in chopped and chopped fish (half a kilo). Eel soup is boiled for half an hour, and s alt and pepper are already at the end. When it is ready, the parsley is thrown away and chopped dill greens are placed in the soup poured in portions.
Old Recipe
From him to eel soup fishshould be either skinned or carefully cleaned with clean river sand (in our ecological situation it is better to use coarse s alt). The inside of the gutted eel must also be rubbed with s alt. A root of celery and parsley, a couple of small onions and 2 cups of fresh (not frozen, not dried, not canned!) peas are put into the water. As it boils, put the coarsely chopped eel (one and a half kilograms). You need to cook it for 45 minutes; before readiness put laurel and parsley. As you can see, nothing superfluous: potatoes were not yet present in the expanses of the motherland, rice was eaten only in the Far East, closer to China and Japan. So in front of you - a purely Russian dish!
Creamy eel soup
For him, you need to grate a large carrot, and finely chop the onion (tastier with a leek). Both are fried together, but not in a frying pan, but right in the pan, where creamy soup with eel will be prepared. When the vegetables are almost cooked, a third of a kilo of tomatoes with skins removed, cut into small cubes, is added to the pan. Fry - pour a liter of clean water. When it boils, lay a pound of chopped potatoes in the future creamy soup with eel. The recipe advises to put chopped 300 g of eel when the tubers are boiled for about five minutes. Almost immediately after the fish, low-fat cream (half a liter) is poured in. Just before being ready, taste for s alt, and season the ready-made eel soup with herbs - either directly in the pan, or already poured into plates. The result is very tender and delicious.
For exotic lovers
What is interesting about this eel soup is that it harmoniously combines seemingly incongruous ingredients. To begin with, a glass of dried fruit is poured with warm water. While they soften, a pound of fish should be cut into small slices. Pieces of three carrots are cut into cubes (you should not rub, it will not turn out very beautiful, and the taste will not be the same). 200 grams of celery are cut similarly to carrots. The stalk of the leek crumbles into rings. 2 liters of pre-cooked broth are heated, and prepared vegetables and strained dried fruits are placed in it.
Try it! Very unusual and very tasty! When it boils, fish is introduced; at the same time, the eel soup is s alted, peppered and flavored with a tablespoon of wine vinegar. After 20 minutes, a glass of peas is also added - fresh or frozen, after which cooking continues for another 2-3 minutes. At this time, a large hard pear is peeled, the core is cut out, and the flesh is thinly cut and stewed for a couple of minutes in butter. When the exotic eel soup is ready, pieces of pear are placed on the plates before it is poured, and parsley is sprinkled on top of the portioned dish.
Recommended:
Which cheese is suitable for soup? How to make cream cheese soup
The recipes of these most delicate dishes occupy one of the leading positions among analogues. Recently, more and more often housewives ask the question on the forums: how to cook soup from processed cheese? According to experts, it is better to use processed cheeses to prepare a delicious cheese soup, since they are more plastic and dissolve well in hot broth, giving the dish an appetizing milky color
Thai soup with coconut milk and shrimp (tom yum soup): ingredients, recipe, cooking tips
Each country has national dishes, having tried them, you will definitely want to know their recipe. One of the most famous is the Thai soup with coconut milk and shrimp - tom yum, which can be easily prepared at home. However, there are several varieties of this dish, in general terms, they are all similar to each other. Learn from our article how to make Thai soup with coconut milk and shrimp, as well as other ingredients
Cucumber soup. Cold cucumber soup
Cucumber soup is most often cooked in summer. It is served cold and seasoned with any fermented milk product. In this article, we will look at several recipes for preparing this wonderful dish, which is prepared quickly and easily
Tomato soup. Tomato puree soup: recipe, photo
In Russia, tomatoes began to grow not so long ago, no more than 170 years ago. Today it is hard to imagine a dish of Slavic cuisine without them
Milk soup with vermicelli and its exotic analogues
Everyone who has small children probably knows how to make vermicelli soup. After all, dairy products are the basis of baby food. But they can diversify not only the menu of the little members of your family. Many adults remember school time with pleasure and eat milk soup with vermicelli with appetite